SOMA Bangkok No rules. No sequence.

📍Thai Social Kitchen
🚊Open Daily
🕐 Lunch: 11 am - 4 pm (Last Order: 3:30 pm)
🕚 Dinner: 5 pm - 11 pm (Last Order: 10:30 pm)

We are particular about what comes into our kitchen. The fish arrives fresh, whole, and on our terms. The plate at the e...
23/04/2026

We are particular about what comes into our kitchen. The fish arrives fresh, whole, and on our terms. The plate at the end is only as honest as the ingredient at the start.

20/04/2026

The flames. The smoke. The quiet focus underneath all of it. This is what happens before the plate reaches you.

River prawn with garlic, peppercorn, chili, lime leaf. Bold on bold. Nothing holding back.
17/04/2026

River prawn with garlic, peppercorn, chili, lime leaf. Bold on bold. Nothing holding back.

The crunch of lotus stem over high heat, crispy pork belly alongside it, finished with a fermented tofu sauce that does ...
14/04/2026

The crunch of lotus stem over high heat, crispy pork belly alongside it, finished with a fermented tofu sauce that does more than you expect.

Cold smoked beef meets the brightness of lemongrass and the richness of coconut cream. The kind of contrast that makes a...
11/04/2026

Cold smoked beef meets the brightness of lemongrass and the richness of coconut cream. The kind of contrast that makes a dish unforgettable.

08/04/2026

Steamed egg custard with coconut ice cream. A finish of pistachio. Soft, cold, and just the right amount of unexpected.

Shrimp biryani, done our way. Grilled king mackerel on top. The upgrade you didn't know you needed.
05/04/2026

Shrimp biryani, done our way. Grilled king mackerel on top. The upgrade you didn't know you needed.

A room alive with the right kind of noise. Open kitchen. Art that makes you look twice. Everything here has a reason for...
02/04/2026

A room alive with the right kind of noise. Open kitchen. Art that makes you look twice. Everything here has a reason for being here.

27/03/2026

Before stone pots were everywhere, there was us. Still doing it best, lunch hours only. Catch them while they're hot.

24/03/2026

Have you tried our latest addition to the menu? Red ant eggs.

Yes, you read that right. Two ways this summer, tucked under a crispy omelette or tangled with Marian plum. Not here to convince you. If you know, you know.

Flavor Among Friends Vol. 3Italian cooking meets Thai flavor.We're back for another volume. This time, joining  from  an...
23/03/2026

Flavor Among Friends Vol. 3
Italian cooking meets Thai flavor.

We're back for another volume. This time, joining from and from for an afternoon that brings three kitchens to one table.

Italian and Thai cooking may seem like unlikely partners. One defined by simplicity, the other by complexity. But look closer, and you'll find they share the same heartbeat: food made to be shared, meals that bring people together.

What happens when two traditions meet? One afternoon to find out.
â€Ē Sunday, 29th March | 12 pm – 4 pm
â€Ē THB 2,380++ per person (set menu, food only)
â€Ē Limited seats, reserve via

19/03/2026

The smokiness of each ingredient provided by our charcoal grill is what truly makes this dish shine.

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SOMA Bangkok, Siam Patumwan House 414 Soi Kasem San 1, Wang Mai, Pathum Wan
Bangkok
10330

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