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พุธ 18:00 - 00:00 พฤหัสบดี 18:00 - 00:00 ศุกร์ 18:00 - 00:00 เสาร์ 18:00 - 00:00 อาทิตย์ 18:00 - 00:00

GOAT Bangkok

Offbeat Thai-Chinese cuisine. Inspired by Thai ingredients and
life experiences of our chef
Wed-Sun 18.00-23.00

12/05/2026

Land. People. Season.

Our new menu begins with a simple idea:

Thailand is not one thing.
It is a living system shaped by land, people, and continuous transformation.

From mangroves to mountain peaks, estuaries to forests, each course explores the ecosystems, cultures, and seasons that continue to shape how we cook today.

Every ingredient on this menu comes from Thailand.
Every course begins with the land behind it.

24/03/2026

Adulting — Signature Cocktail of GOAT Bangkok

“Adulting” is a signature cocktail we created to reflect the flavor philosophy of GOAT BKK, with pineapple as the heart of the drink.

We use both fresh pineapple juice for its natural brightness and grilled pineapple peel to bring out a gentle smoky aroma, adding deeper layers of fragrance and flavor.

The result is a cocktail that balances the sweet and tangy freshness of pineapple with a subtle smoky note, creating a drink that feels both vibrant and complex in a single glass.

“Adulting” is designed not only as a cocktail, but as part of the overall dining experience at GOAT. It was crafted to pair with the restaurant’s dishes, enhancing and highlighting the flavors of each course.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

23/03/2026

“Trat”

A dish that traces the journey of ingredients from the sea to the plate with care and precision.

Fresh mantis shrimp from Trat are sourced directly from local fishermen, caught seasonally and delivered with great attention to preserve their natural sweetness, freshness, and delicate texture from the eastern sea.

They are served alongside pumpkin from Nan, where we make use of every part with respect for the ingredient—from the flesh to the seeds and even the skin—reflecting a zero-waste approach while bringing multiple layers of flavor and texture to the dish.

The plate is finished with organic basil flowers grown in our own garden, adding a fresh aromatic touch and reflecting the care behind every detail.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

20/03/2026

This dish begins with Yunnan ham from Mae Hong Son as the main ingredient, paired with organic duck eggs from a farm in Bang Krachao, Samut Prakan, known for their rich flavor and creamy texture.

On top is a delicate white foam made from Yunnan ham. It carries a gentle aroma and a soft savory note, introducing the dish with a subtle depth from the very first taste.

Inside the bowl, several elements come together to create layers of flavor and texture: smoked pork jowl for richness, crispy fried chives dumplings for crunch, thinly sliced pickled torch ginger to add brightness, and braised pork skin that brings a deeper, more concentrated flavor.

At the center is a soft-boiled organic duck egg, adding a smooth, velvety richness that ties the dish together.

Just before serving, we pour in a hot mushroom broth, allowing the warmth to bring all the aromas and flavors together into one balanced and comforting dish.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

19/03/2026

Our kombucha comes in a variety of flavors to explore. One of the selections from our mixologist’s collection is Orange Kombucha.

This drink begins with fresh oranges fermented with a SCOBY (Symbiotic Culture of Bacteria and Yeast), the living culture that forms the foundation of kombucha. During fermentation, natural sugars gradually transform into organic acids, creating a refreshing tang and gentle natural effervescence.

The result is a bright and refreshing kombucha with a delicate citrus aroma, balanced acidity, and layered complexity developed through time and careful fermentation.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

18/03/2026

Larb in the Perspective of Goat Bangkok

We select Thai Wagyu beef from Surin, a high-quality ingredient sourced from local farmers, and reinterpret it in our own style of larb. The dish delivers bold flavors while preserving the natural richness and depth of the beef.

It is served with organic herbs and greens grown in our own garden—such as phak phaeo, Cuban oregano, and Java maple—along with seasonal vegetables from local farmers. Together, they add layers of aroma and flavor, bringing freshness, fragrance, and balance to every bite.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

17/03/2026

Buffalo Milk Ice Cream

Smooth buffalo milk ice cream infused with the aroma of charred fig leaves and banana caramel. The concept draws from the classic Thai dessert kluay buat chi (bananas in coconut milk), bringing together gentle sweetness and creamy richness. Hidden inside is a piece of homemade brioche, adding a soft and fragrant texture.

The dish is layered with a variety of toppings to build complexity: khao pong nga made from black glutinous rice flour and black sesame, offering a chewy texture similar to mochi; sweet-tart mulberry jelly; butterfinger made from peanut butter and chocolate ganache; toasted coconut; caramelized macadamia nuts; and sago in pandan-scented coconut water.

It is finished with a buttery bread sauce that adds a deeper, richer aroma in every bite, and served in a hand-crafted clay bowl from Chiang Mai—bringing together flavor, fragrance, and texture in a single dessert.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

16/03/2026

Yaowarat

One of the beverages in our signature Soft Pairing experience, created to complement each course and bring greater balance to the flavors throughout the meal.

“Yaowarat” reflects the character of Yaowarat Road—Bangkok’s historic Chinatown—an area known for its rich food culture and vibrant flavors.

This drink brings together taro and pumpkin for a smooth, earthy base, brightened with sour orange and Thai berries, then finished with coconut water and watermelon juice for a light, refreshing lift. The result is a gentle balance of softness, subtle sweetness, and freshness in a single glass.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

14/03/2026

To explore the diversity and character of Thai honey, the chef has carefully curated a collection sourced from different regions across Thailand — from the mountains of the North, to the natural landscapes of the Northeast, and as far as Narathiwat in the deep South.

Each honey reflects the environment of its origin, expressed through its aroma, the quality of its sweetness, and the subtle layers of flavor shaped by the flowers and plants of that region.

This collection is part of the chef’s ongoing study of Thai ingredients, bringing together honeys from diverse landscapes to better understand their natural differences and the beauty of each place they come from.

Through these honeys, we hope to share another perspective of Thailand’s nature — simple, yet rich with detail, flavor, and a sense of place.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

13/03/2026

Rooted in a philosophy of sustainability, our restaurant embraces a full-circle approach to dining. Every ingredient is valued, and even what remains from our kitchen and bar finds new purpose. Food scraps are thoughtfully transformed into rich, organic compost, which nourishes the plants in our garden.
From this garden, we harvest fresh, organic ingredients that return to your plate—vibrant, seasonal, and true to their natural flavors. It is our way of honoring the earth while crafting an authentic and refined dining experience.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]

12/03/2026

“Phang Nga”

A dish that reflects the beautiful unpredictability of the Thai sea.

We source fish from local fishermen, and the catch changes depending on the season and the day’s haul. It may be greasy grouper, red-spotted grouper, pearl grouper, or other local reef fish. Each fish is carefully aged in-house to bring out its fullest flavor and texture.

It is served with GOAT BKK’s house-made ramen noodles, paired with a sauce extracted from fish heads and bones, slowly simmered to create a deep and rounded flavor. Caviar from a farm in Hua Hin is added to bring a refined layer of complexity.

Freshness and gentle salinity come from cha-kram, completing the dish.

This dish is a reflection of respect for ingredients, working in harmony with nature, and the ever-changing story of the sea.

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GOAT Dining Experience
Make a reservation via
https://www.thegoatbkk.com
Or E-mail : [email protected]