Duet by David Toutain

Duet by David Toutain French flavours, inspired by the duality of food and nature. Duet by David Toutain is an epicurean garden highlighting the duality of French cuisine and nature.

An ode to the seasons, our menu is meticulously crafted by David Toutain & Valentin Fouache using prime ingredients from nature’s bounty. Nestled within a glasshouse sitting on The Ritz-Carlton Bangkok’s 7th floor, the indoor dining space overlooks idyllic views of Bangkok’s skyline and Lumpini Park’s lush vegetation, offering an apt expression of the duality of our world. Duet offers beverage pai

rings to complete the culinary experience, including fine selections of wine, beer, premium spirits and signature cocktails, crafted to elevate each course for an unforgettable dining journey. Zero-proof drinks, including our house-made kombucha, are also available.

Every finishing touch is placed with intention.From the richness of Ultimus Wagyu and smoked eel to the brightness of ku...
05/06/2026

Every finishing touch is placed with intention.

From the richness of Ultimus Wagyu and smoked eel to the brightness of kumquat and tender greens, each garnish is thoughtfully composed to bring balance, depth, and elegance to the final dish at Duet by David Toutain.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

Smoked eel brings a delicate richness to the dish, with layers of subtle smokiness and deep, savoury flavour.Paired with...
02/06/2026

Smoked eel brings a delicate richness to the dish, with layers of subtle smokiness and deep, savoury flavour.

Paired with Ultimus Wagyu, tender greens, kumquat, and black garlic, it creates a beautifully balanced expression of contemporary French cuisine at Duet by David Toutain.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

26/05/2026

Every signature dish begins with dedication, precision, and a pursuit of extraordinary flavour.

Join Chef David Toutain and Chef Valentin as they present Duet’s newest Signature Menu — where contemporary French technique meets exceptional seasonal produce.

From Pâté en Croûte to Lobster with Épicéa, each creation is thoughtfully crafted to leave a lasting impression.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

A delicate finale at Duet by David Toutain — where Normandy apples, silky cream, and the essence of Trou Normand come to...
19/05/2026

A delicate finale at Duet by David Toutain — where Normandy apples, silky cream, and the essence of Trou Normand come together in a refined expression of nostalgia and artistry.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

We’re delighted to share that Duet by David Toutain is awarded as Best 20 Restaurants by 𝐓𝐚𝐭𝐥𝐞𝐫 𝐁𝐞𝐬𝐭 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝟐𝟎𝟐𝟔.This ...
15/05/2026

We’re delighted to share that Duet by David Toutain is awarded as Best 20 Restaurants by 𝐓𝐚𝐭𝐥𝐞𝐫 𝐁𝐞𝐬𝐭 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝟐𝟎𝟐𝟔.

This recognition reflects exceptional gastronomy and a continued dedication to creativity, craftsmanship, and remarkable dining experiences — led by Chef David Toutain, Chef Valentin Fouache and an extraordinary team whose commitment is present in every detail.

Our heartfelt thanks go to our teams, partners, and guests for being part of this journey and for your continued support. We are truly honoured to celebrate this moment with you.

The Signature Experience begins with Alaskan King Crab and Shadi Schrenki caviar — where the richness of the sea meets r...
15/05/2026

The Signature Experience begins with Alaskan King Crab and Shadi Schrenki caviar — where the richness of the sea meets refined elegance, balanced with notes of vanilla and kaffir lime for a beautifully layered and quietly expressive opening.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

Caviar Shadi Schrenki, a delicacy of remarkable finesse.Luminous pearls unfolding notes of sweet cream, toasted hazelnut...
14/05/2026

Caviar Shadi Schrenki, a delicacy of remarkable finesse.

Luminous pearls unfolding notes of sweet cream, toasted hazelnut, and delicate ocean salinity — gracefully layered alongside Brittany brown crab, lifted with hints of vanilla and kaffir lime.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

11/05/2026

Chef David Toutain takes us on a journey through Thai flavors at The Ritz-Carlton, Bangkok.

From bold spices and vibrant herbs to unexpected depth of flavor, discover the richness of Thai cuisine through his eyes.

Join him in uncovering the flavors behind every dish.

An exploration of Chiang Mai chocolate, as the final journey unfolds.From the delicate rise of a warm soufflé to layered...
04/05/2026

An exploration of Chiang Mai chocolate, as the final journey unfolds.

From the delicate rise of a warm soufflé to layered textures of buckwheat and cocoa nibs, finishing with a soft whisper of passion fruit—each creation revealing contrast and harmony, becoming part of your final chapter.

Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet

ที่อยู่

7th Floor, The Ritz-Carlton, 189 Witthayu Road, Lumpini, Pathum Wan
Bangkok
10330

เวลาทำการ

จันทร์ 17:30 - 22:00
อังคาร 17:30 - 22:00
พุธ 17:30 - 22:00
พฤหัสบดี 17:30 - 22:00
ศุกร์ 17:30 - 22:00
เสาร์ 17:30 - 22:00
อาทิตย์ 17:30 - 22:00

เว็บไซต์

แจ้งเตือน

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