05/06/2026
Every finishing touch is placed with intention.
From the richness of Ultimus Wagyu and smoked eel to the brightness of kumquat and tender greens, each garnish is thoughtfully composed to bring balance, depth, and elegance to the final dish at Duet by David Toutain.
Tel | +66 2180 7798
Reservations | bit.ly/ReserveDuet