Apsara Cruise

Luxurious dining on the Chao Phraya, blending Thai heritage with modern elegance.

08/01/2026

ออกเดินทางสายบุญสุดพิเศษไปกับ เรืออัปสรา ล่องแม่น้ำเจ้าพระยา ชมวัดและศาสนสถานสำคัญริมสายน้ำ ก่อนปิดท้ายด้วย เซตมื้อกลางวันฉบับชาววัง 3 คอร์ส รสชาติไทยดั้งเดิมที่รังสรรค์อย่างประณีตในบรรยากาศเหนือกาลเวลา

📅 จัดทุกสุดสัปดาห์
ตั้งแต่ 3 มกราคม – 15 กุมภาพันธ์ 2569
(3–4, 10–11, 17–18, 24–25, 31 ม.ค.–1 ก.พ., 7–8 และ 14–15 ก.พ. 2569)

🌿 เลือกเส้นทางแห่งศรัทธาได้ 2 เส้นทาง
• เส้นทางที่ 1: ศาลเจ้ากวนอู (คลองสาน), วัดอรุณราชวราราม และวัดระฆังโฆสิตาราม
• เส้นทางที่ 2 (กรณีน้ำขึ้นสูง): ศาลเจ้าโจวซือก๋ง (ตลาดน้อย), ศาลเจ้ากวนอู (คลองสาน) และวัดยานนาวา

🕰 เวลา 9:00 – 12:00 น.
🛥️ ริเวอร์ ซิตี้ ท่าเรือที่ 1
💰 ราคา 1,999 บาทสุทธิ / ท่าน
🍹 2,599 บาทสุทธิ / ท่าน (พร้อมม็อกเทล)

จองล่วงหน้าที่นี่ bit.ly/TemplesTour2026

สอบถามข้อมูลเพิ่มเติมหรือสำรองที่นั่ง:
📞 02 679 1200
📱 Line:
📧 [email protected]
🌐 bit.ly/ApsaraCruise

08/01/2026

LONG SIAM — a journey through Thailand, by river.

As twilight settles over the Chao Phraya, flavours unfold like landscapes —
from shimmering waters and sunlit herbs,
to mist-kissed rivers and the quiet sweetness of nightfall.

Crafted as a modern Thai tasting journey, LONG SIAM invites you to discover each moment through refined textures, thoughtful balance, and timeless elegance — all aboard Apsara Cruise.

For more information & reservations:
📞 Call: 02 679 1200
📱 Line:
📧 Email: [email protected]
🌐 Website: bit.ly/ApsaraCruise

17/12/2025

A Journey of Temples, Traditions & Thai Flavours ✨
Set sail along the Chao Phraya on an intimate half-day cultural voyage aboard Apsara by Banyan Tree.

Discover sacred riverside landmarks as stories of faith, heritage and community unfold—before indulging in a refined Royal Thai 3-course lunch, thoughtfully curated to honour Thailand’s culinary legacy.

📅 Available every weekend (3 January – 15 February 2026)

🌿 Choose your curated route:
• Route 1: Guan Yu Shrine (Khlong San), Wat Arun & Wat Rakhang Kositaram
• Route 2 (high river stage): Chowsuekong Shrine (Talad Noi), Guan Yu Shrine (Khlong San) & Wat Yannawa

🕰 10:30 AM – 3:00 PM
💰 THB 1,999 net per person
🍹 THB 2,599 net with mocktail pairing
🎁 Enjoy 10% Early Bird savings when you book by 25 December 2025

Discover more: bit.ly/TemplesTour2026

Where culture flows, flavours linger, and discovery deepens—this is Bangkok, revealed from the river.

For more information & reservations:
📞 Call: 02 679 1200
📱 Line:
📧 Email: [email protected]
🌐 Website: bit.ly/ApsaraCruise

19/11/2025

𝐀𝐩𝐬𝐚𝐫𝐚 𝐂𝐫𝐮𝐢𝐬𝐞 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐡𝐨𝐧𝐨𝐮𝐫𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐬𝐭𝐚𝐠𝐞.
We are delighted to share that Apsara Dining Cruise has won an award under the category, 𝐖𝐀𝐅 𝐈𝐧𝐭𝐞𝐫𝐢𝐨𝐫𝐬: 𝐁𝐚𝐫𝐬 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 at the prestigious World Architecture Festival 2025.

Designed by Studio Locomotive , Apsara Cruise’s reimagined interiors celebrate Thai heritage through contemporary craftsmanship — offering a dining journey along the Chao Phraya River that is as inspiring as it is unforgettable.

✨ Experience award-winning design, authentic flavours, and the timeless charm of Bangkok’s river.

02/11/2025

🍈 Ram Puey Wa Na — A Sweet Serenade Beneath the Moonlight 🍈

A symphony of textures and fragrance unfolds in Ram Puey Wa Na, where the essence of pandan pudding meets the creamy indulgence of Nam Tan Tanod ice cream, a coconut sugar delicacy treasured in royal Thai cuisine. 🌿✨

Adorned with freshly grated coconut, melon pearls, and water chestnut rubies, this dessert celebrates the balance of sweetness, fragrance, and purity — a refined expression of Thai artistry on a plate.

Inspired by the Royal Thai Culinary Textbook, every ingredient in this creation holds meaning — pandan for calm and purity, coconut for nourishment, and Tanod sugar for its natural sweetness and grounding properties. Each spoonful whispers of tradition, transformed with Apsara’s modern grace. 🌸

✨ Wine Pairing: Prosecco, Signore Giuseppe, Extra Dry, Italy 🇮🇹

30/10/2025

🍍 Phu Lae Pineapple — The Gem of the North 🍍

Golden, fragrant, and delicately sweet — the Phu Lae Pineapple, a prized fruit from Chiang Rai, captures the very essence of Thailand’s northern highlands. 🌿

Unlike ordinary pineapples, its flesh is tender yet crisp, bursting with natural honeyed acidity that perfectly balances Thai flavors — enhancing both savory and sweet dishes alike.

Recognized in the Royal Thai Culinary Textbook, this exceptional fruit is celebrated not only for its distinct aroma and golden hue, but also for its digestive and cooling properties, believed to refresh the body and cleanse the palate. ✨

At Apsara by Banyan Tree Bangkok, every slice of Phu Lae Pineapple reflects Thailand’s devotion to detail — a humble fruit transformed into a royal delight, carrying the taste of northern mist and mountain sunlight. 🌤️

28/10/2025

🍛 Groon Gaan — The Passage of Time Through Flavor 🍛

An exquisite reinterpretation of northern Thai heritage, Australian Lamb in Khao Soi Curry — tender, aromatic, and gracefully complex. Served with Phuket noodles, crispy egg noodles, and a delicate balance of pickled vegetables, this dish harmonizes the richness of spice with the softness of time. 🌿

Inspired by the Royal Thai Culinary Textbook, Khao Soi’s roots trace back to the Lanna Kingdom — a dish once reserved for festive occasions, symbolizing prosperity and unity. Here, the finest Australian lamb absorbs layers of coconut cream, turmeric, and curry paste — creating a golden symphony of aroma and nostalgia. ✨

At Apsara by Banyan Tree Bangkok, Groon Gaan is more than a dish — it’s a journey through Thailand’s northern legacy, reimagined with the grace of contemporary artistry and the soul of tradition.

26/10/2025

❄️ Ice Plant — Nature’s Frozen Jewel ❄️

Delicate, glistening, and almost otherworldly — the Ice Plant (Phak Kled Hima) is a botanical marvel known for its crystal-like texture and refreshing, mineral-rich flavor. 🌿✨

Revered in the Royal Thai Culinary Textbook for its cooling and detoxifying properties, this rare green is believed to help balance the body’s elements — a philosophy deeply rooted in traditional Thai wellness.

At Apsara Cruise, this extraordinary ingredient is transformed into an elegant expression of Thai fine dining — where purity, texture, and taste flow together as gracefully as the Chao Phraya River itself. 🌊

23/10/2025

🦐 Goong Lai La-Moon — The Elegance of the River 🦐

A poetic creation that captures the soul of Thai waters — Char-grilled Tiger Prawn, kissed by flame and paired with a Sweet Basil Sauce, Young Lotus Stem, and Sweet Pea Purée.

Each bite unfolds a melody of aroma and texture — the prawn’s natural sweetness harmonizing with basil’s fragrant warmth and the soft, earthy grace of the lotus stem. 🌿

In the Royal Thai Culinary Textbook, the lotus is celebrated as a symbol of purity and balance — believed to calm the heart and restore inner peace. Here, it becomes the heart of the dish, uniting land, river, and tradition in perfect serenity. ✨

Paired beautifully with Pinot Noir, F de Fournier, Val de Loire, France, this course reflects the artistry of Thai fine dining aboard the Apsara by Banyan Tree Bangkok — where every plate tells a story of grace, flavor, and timeless beauty.

21/10/2025

🍄 Oyster Mushroom — The Grace of the Forest 🍄

Soft yet full of character, Oyster Mushrooms (Hed Nang Rom) are one of nature’s most elegant gifts — delicate in texture, subtly aromatic, and deeply nourishing.

In the Royal Thai Culinary Textbook, oyster mushrooms are cherished for their balancing properties, believed to strengthen the body, cool internal heat, and bring harmony to the digestive system. Their gentle umami and tender bite make them a prized ingredient in refined royal Thai dishes — from clear soups to light stir-fries and aromatic curries.

At Apsara by Banyan Tree Bangkok, we honor this humble forest treasure by transforming it into a fine dining experience that reflects the purity, wisdom, and artistry of Thai gastronomy. 🌿✨

19/10/2025

💛 Oon U-rai — The Warmth of Thai Refinement 💛

A graceful harmony of land and sea, Oon U-rai features a perfectly grilled Hokkaido scallop gently bathed in a clear turmeric-infused broth, inspired by the healing wisdom of traditional Thai cuisine. 🌿✨

The broth, light yet fragrant, draws from the Royal Thai Culinary Textbook, where turmeric is cherished for its anti-inflammatory and cleansing properties, believed to restore balance and vitality.

Each spoonful reveals layers of purity and warmth — a delicate dance of flavors that soothe, awaken, and transport you along the timeless rhythm of the Chao Phraya River. 🌾

16/10/2025

🌿 Young Tamarind Leaves — A Whisper of Thai Elegance 🌿

Delicate and fleeting, Young Tamarind Leaves (Yod Aon Bai Ma-Kham) embody the perfect harmony of nature — a gentle tang that awakens flavor while preserving balance.

Cherished in royal Thai cuisine for centuries, these tender leaves are known for their refreshing acidity, enhancing curries and soups with a soft, aromatic brightness. According to the Royal Thai Culinary Textbook, young tamarind leaves are valued not only for their exquisite taste but also for their cooling and detoxifying properties, bringing both nourishment and vitality.

At Apsara by Banyan Tree Bangkok, we celebrate this graceful ingredient by reimagining it through artistry — where each dish becomes a reflection of Thailand’s timeless connection between flavor, heritage, and wellbeing. ✨