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พุธ 17:30 - 23:00 พฤหัสบดี 17:30 - 23:00 ศุกร์ 17:30 - 23:00 เสาร์ 17:30 - 23:00 อาทิตย์ 17:30 - 23:00

Woods.bkk

Name: Woods.bkk
Address: WOODs. bkk, 39, 39/102-103 ซอย ทองหล่อ 25 แขวงคลองตันเหนือ เขตวัฒนา, Bangkok, 10110, TH
Telephone: +66988555639

WOODs. Contemporary Cuisine. A dining experience waiting for you to be amused by the element of surprise in our flavors.

21/05/2026

Fish Crudo & Beetroot

Delicate Cured Salmon paired with Beetroot, Orange, fresh Rocket, and bright Lemon Vinaigrette.
A feast for the eyes, and even better on the palate.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

18/05/2026

Yukhoe Tart
Korean inspiration, reimagined as a fine dining bite. Tenderloin Yukhoe layered with crisp Pear, fragrant Sesame Oil, savory Gochujang, and a cool touch of Horseradish.

Refreshing, aromatic, and worth coming back for.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

15/05/2026

At .bkk, you’re welcome to taste crispy and tender in one bite — Duck & Lotus

Dry-Aged Duck layered with Lotus Seed Purée, Braised Lotus Roots, glossy Red Wine Sauce, and Golden Lotus Crisps.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

12/05/2026

Gnocchi & Root Vegetables
Chewy House-made Gnocchi meets tender Root Vegetables, wrapped in a velvety Roasted Vegetable Sauce.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

06/05/2026

Duck Confit Hash Brown
Golden Potato Hash Brown encasing tender Duck Confit.
Layered with the depth of White Anchovies and the quiet briny lift of Green Olives.

Textured, nuanced, and precisely composed.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

03/05/2026

Duck & Lotus
Dry-Aged Duck with crisp skin giving way to a tender, juicy center.
Lotus in quiet layers, finished with a warm, glossy Red Wine Sauce and Golden Lotus Crisps.

A warm depth that lingers.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

30/04/2026

Fish, Yuzu & Pear
Tender Fish of the Day with silky Cauliflower Purée, gently sweet and aromatic.
Lifted with Yuzu Fumet and delicate Poached Pear.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

26/04/2026

Foie Gras Bites
Silky Foie Gras Mousse on soft Brioche, delicately Glazed with Strawberry.
A luminous finish that catches the light—elegantly composed with a gentle sweetness.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

24/04/2026

Fish Crudo & Beetroot
Cured Salmon with Beetroot, Orange, Lemon Vinaigrette, and fresh Rocket.
A vibrant palette of red, orange, and golden hues—fresh, bright, and full of life.

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

22/04/2026

It’s just Brussels sprouts—
until it’s done properly.

Our Junior Sous Chef’s first savoury dish.
A challenge to bring out depth—without the bitterness.

Charred Brussels Sprouts
Tomato–Caper Salsa, Black Garlic Emulsion, Chimichurri

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📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM

21/04/2026

Yukhoe Tart
Finely cut Tenderloin Yukhoe with a hint of Sesame Oil, layered with crisp Pear.
Gochujang adds depth, while Horseradish brings a cool, precise lift.

Refined, indulgent, and quietly bold.

————————————
📞 +66 (0) 98 855 5639
💬 Line: .bkk
🚗 Parking: The Sky Residence Thonglor
⏰ Open: Wed–Sun 5.30PM–11PM
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