Cannubi by Umberto Bombana

Name: Cannubi by Umberto Bombana
Address: 98 Rama IV, Silom, Bangrak, Bangkok, 10500, TH
Telephone: +6622009000

Thailand’s only MICHELIN-starred Italian restaurant in The MICHELIN Guide Thailand 2026.

Fine Italian cuisine by Executive Chef Andrea Susto, following the culinary philosophy of Umberto Bombana, the King of White Truffles.

01/04/2026

This Thursday 9 April, promises an evening to look forward to. Executive Italian Chef Andrea Susto, together with the hotel’s Chief Sommelier, Charles Rodenstein, curates an exclusive wine dinner celebrating authentic, refined Italian cuisine, thoughtfully paired with exceptional vintages from Solaia, one of Tuscany’s most prestigious wine labels.

Seats are limited, and this gastronomic experience promises to be truly exceptional. Epicureans should not miss this remarkable evening.

Reservation at bit.ly/CannubiReservation

23/03/2026

At Cannubi by Umberto Bombana, respect for ingredients lies at the heart of our culinary philosophy. Following the vision of celebrated Chef Umberto Bombana, each dish honours nature’s finest produce with authenticity and finesse.

This season, Executive Italian Chef Andrea Susto presents the flavours of spring across a thoughtfully curated menu inspired by Italy. Invite your favourite dining companions for lunch or dinner and savour the elegance of the season at its finest.

Reservation at bit.ly/CannubiReservation

20/03/2026

Heartfelt congratulations from Bangkok to celebrated Chef Umberto Bombana and his teams in Hong Kong and Macau on their remarkable recognition in The MICHELIN Guide Hong Kong & Macau 2026.

Our warmest applause to:
• 8½ Otto e Mezzo Bombana, Hong Kong ⭐️⭐️⭐️
• Octavium, Hong Kong ⭐️⭐️
• Tuber Umberto Bombana ⭐️
• 8½ Otto e Mezzo Bombana, Macau⭐️

At Dusit Thani Bangkok, together with the team at Cannubi by Umberto Bombana, we are truly inspired by these exceptional achievements. They reaffirm our shared commitment to honour Chef Umberto Bombana’s culinary philosophy and to create refined dining moments where every visit is thoughtfully crafted and genuinely memorable.

With admiration and pride, we celebrate the continued legacy of the King of White Truffles.

25/02/2026

The King of White Truffles returns to helm the kitchen at Cannubi by Umberto Bombana — a fitting finale to the month of love.

In every dish Chef Umberto Bombana creates, there is intention, precision and devotion. Each bite carries his passion, crafted to be savoured and remembered.

For two days only, 27 – 28 February, experience flavours shaped by mastery and affection.

Reserve your table before this rare engagement concludes.

Reservation at bit.ly/CannubiReservation

14/02/2026

Truffle, the treasured gem of the earth, is delicate, rare and deeply prized for the harmony and depth it brings to every dish. Much like the one you love, it deserves the finest care and the most thoughtful indulgence. At Cannubi by Umberto Bombana, we are honoured to be your chosen destination for a celebration of love.

Treat your love as award-winning chefs treat their truffles.

Happy Valentine’s Day.

Reservation at bit.ly/CannubiReservation

13/02/2026

Bangkok welcomes back a culinary icon this February. The King of White Truffles, Chef Umberto Bombana, returns for an exclusive two-day engagement at Cannubi by Umberto Bombana.

From Friday 27 to Saturday 28 February, Chef Bombana joins Executive Italian Chef Andrea Susto to present a refined six-course menu inspired by Italian spring, elevated with Périgord black truffle shaved tableside by the maestro himself.

Available for lunch and dinner.
THB 9,800++ per person.

Treat yourself and those you cherish to an authentic Italian fine dining experience crafted by the legend.

Reserve now. Seats are limited and demand will be high.

Reservation at bit.ly/CannubiReservation

02/02/2026

Step into February, a month devoted to love, connection, and moments that linger. For the one who matters most, nothing less than elegance and the finest flavours will do. Cannubi by Umberto Bombana invites you to experience more than an exceptional dinner, offering a memory shaped by artistry, refinement, and emotion.

This Valentine’s Day, or on any evening in February, the prized Périgord black truffle takes centre stage. At the peak of its season, its unmistakable aroma and depth of flavour bring a touch of magic to every dish, perfectly suited for celebrating love, or a lifetime commitment.

Whether you join us to mark a romantic occasion or simply to savour time together, our team is devoted to making your experience as special as the moment you are celebrating.

Let’s say ti amo, together.

Reservation at bit.ly/CannubiReservation

29/01/2026

A prized ingredient from Périgord arrives to reveal its deep and unmistakable flavour. Executive Italian Chef Andrea Susto welcomes the season of black truffle into the kitchen of Cannubi by Umberto Bombana, where this rare delicacy takes centre stage.

Available for a limited time once a year, the finest Périgord black truffle is presented as both set menus and à la carte selections for lunch and dinner, offering a true sense of indulgence for discerning palates.

Reserve your table now before the season ends.

Reservation at bit.ly/CannubiReservation

15/01/2026

Originating from Alto Adige, Executive Italian Chef Andrea Susto invites diners on an intimate gastronomic journey to his hometown. Through his culinary creations, paired with handpicked wines from the region, Chef Andrea shares the flavours, traditions, and character that shaped his culinary roots.

Available for one evening only on Thursday 22 January, Taste of Alto Adige is a special wine dinner presented by Chef Andrea and his team, alongside Head Sommelier Charles Rodenstein, showcasing Italian specialities and exceptional wines that beautifully represent Alto Adige.

Limited seats are available. Reserve your table and allow Chef Andrea to take you home.

Reservation at bit.ly/CannubiReservation

29/12/2025

Named after the celebrated Barolo hill in Piemonte, Cannubi by Umberto Bombana is devoted not only to fine Italian cuisine but also to an exceptional wine journey. Our wine programme is guided by Chief Sommelier Charles Rodenstein, recently honoured as Sommelier of the Year by Koktail Thailand Restaurant Guide Awards 2026. This season of celebration, Charles presents a carefully curated selection of premium labels and distinguished vintages, offering many reasons to raise a glass and celebrate in true Italian style.

Reservation at bit.ly/CannubiReservation

26/12/2025

New Year’s Eve is just around the corner. If your wish is to spend precious moments with your loved ones while bidding farewell to 2025, Cannubi by Umberto Bombana offers an intimate and discreetly elegant setting. Our team is devoted to every detail, curating a New Year’s Eve experience that allows you to celebrate life, gratitude and new beginnings in a refined atmosphere.

Reservation at bit.ly/CannubiReservation

23/12/2025

In the spirit of the festive season, Executive Italian Chef Andrea Susto honours Italian tradition with a special finale to your dining experience. Savour Panettone by renowned artisan Pietro Macellaro from Cilento, Italy. Celebrated for his devotion to exceptional ingredients, craftsmanship and respect for nature, Pietro Macellaro creates one of the most sought-after Panettone of the season.
Available in Thailand exclusively at Cannubi by Umberto Bombana during this festive period, it is served with delicate mascarpone cream and milk gelato. Conclude your dining journey by celebrating Italian heritage with this timeless festive classic.

Reservation at bit.ly/CannubiReservation