28/08/2026
Ask us what to drink with the crab and this is usually the answer.
Kuheiji Ka no Chi, Junmai Daiginjo from Yamada Nishiki. Pear, melon, a soft sweetness underneath, and that signature Kuheiji acidity keeping everything in line. It rewards patience too. A year in the cellar and the whole thing deepens.
Come find it at the counter.