20/05/2026
Straight from Milan, Chef Federico brings his take on the classic Veal Cotoletta orecchia d’elefante.
Thin, crisp veal cutlet, finished with Castelmagno fondue and fresh truffle.
A comforting dish, with a little extra depth.
Available now.
——————
Reserve your table. Come hungry.
📱 Line:
📞 063-942-9669
🕐 Dinner service daily 5:45 PM - 10:30 PM
🌐 Book now: wly.sg/duWWExQj