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พุธ 17:00 - 23:00 พฤหัสบดี 17:00 - 23:00 ศุกร์ 17:00 - 23:00 เสาร์ 17:00 - 23:00 อาทิตย์ 17:00 - 23:00

Baan Tepa Culinary Space

Name: Baan Tepa Culinary Space
Address: 561, Bangkok, 10240, TH
Telephone: +66986969074
Price range: £££
Rating: 5

Creative Thai restaurant, garden and cafe in the heart of Ramkamhaeng.
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Suitable for private functions, engagements and small weddings
Reservations: [email protected]

17/04/2026

Kitchen experiments with stale bread, crusts, trimmings, and bread from past seasons — reworked into koji, miso, and kvass to bring new depth to sauces, seasonings, and non-alcoholic pairings.

16/04/2026

Baan Tepa will be open until 2 May 2026 before we temporarily close for renovation.

Come experience Baan Tepa as it is now before we close for renovation.

We will reopen on 26 August 2026 with a new chapter we’re excited to share with you.

Reservations via the link in bio.

29/03/2026

Chef of Restaurante Manu × Baan Tepa
8 April 2026

After their first collaboration at Ein Prosit in Italy, the conversation continues in Bangkok.

For one night only, Chef Manu travels from Brazil to Baan Tepa — cooking alongside our team, shaped by shared values around ingredients, seasonality, and the land.

8 April 2026
11,000++ THB
Seating times: 18:00 / 19:00 / 20:00
Location: Baan Tepa, Bangkok

Limited seats available.
Reserve via www.baantepabkk.com or send us a message on LINE.

27/03/2026

Thank you to Asia’s 50 Best Restaurants for ranking Baan Tepa No.53 and for the Sustainable Restaurant Award 2026.

We’re grateful to our team, our producers, and everyone who has supported Baan Tepa along the way.

17/03/2026

Chef Manoella Buffara of Restaurante Manu × Chef Tam of Baan Tepa

For one evening, Brazil meets Thailand — guided by shared values of sustainability, seasonality, and ingredient-driven cooking.

8 April 2026 11,000++ THB Seating times: 6pm, 7pm, 8pm

Reservations: Line:  www.baantepabkk.com [email protected]

06/03/2026

Moments before guests arrive at Baan Tepa — team briefing, a one-minute meditation, garden gathering, and tasting.
Captured by .duo

04/03/2026

Confit Duck Leg Curry with Med Fai Rice Roti — the latest addition to our à la carte add-on menu at Baan Tepa.

A roti-and-curry pairing inspired by Southern Thailand’s Thai-Muslim roti culture. Our Med Fai rice roti—made in a laminated style—is served alongside a 12-hour braised duck leg in roasted red curry.

For reservations, visit baantepabkk.com Availability next week: 11–15 March

27/02/2026

Crab Crab Cabbage
 Cabbage, up close — six ways.

Our service and kitchen team have been tending the cabbage plot from day one, so for this course we wanted to make sure nothing goes to waste. The result: cabbage, in six expressions.

* Fermented cabbage
* Shio-koji aged cabbage
* Cabbage noodles
* Cabbage chips
* Cabbage stem ganachai (pickled)
* Cabbage stock water

26/02/2026

Crab Crab Cabbage

A dish that began with our first cabbage harvest from the garden — and helped shape the menu. Every part of the cabbage, from heart to leaves, paired with live blue swimmer crab from Surat Thani. A snapshot of the land and the sea.

20/02/2026

R&D with seasonal produce from our producers and our garden

01/02/2026

Reflections on a wonderful event that continues to excite us.

Boragó × Baan Tepa

We had the pleasure of welcoming Chef Rodolfo Guzmán of Boragó into our kitchen. Together, we created a menu that brought Chilean cuisine and Thai perspectives into dialogue — highlighting native ingredients and a shared respect for our landscapes.

Thank you, Chef Rodolfo and the Boragó team, for sharing your knowledge and perspective, and for inspiring our entire team. We hope to visit you in Chile soon.

28/01/2026

Baan Tepa is looking for a pop-up space for 1–3 months.

While our home undergoes renovation (May–August 2026), we’re searching for a temporary venue in the city — a place to continue cooking, sharing, and staying connected with our community. We’re also excited to explore a more casual concept during this period.

Cafés, bars, creative spaces, community malls, and more — we’re open to different formats. If you have a plug-and-play venue or a lead, we’d love to hear from you.

DM us or email: [email protected]