01/10/2026
✨ Discover the October Flavours—from authentic Cantonese delights to a Halloween rooftop celebration.
🥢 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗦𝗲𝗮𝘀𝗼𝗻
Celebrate Cantonese cuisine at Wah Lok with curated vegetarian dishes featuring quality ingredients and authentic flavours.
📅 10–18 Oct
📖 𝗠𝗲𝗻𝘂 https://qrco.de/bgzWir
🦇 𝗩𝗮𝗺𝗽𝗶𝗿𝗲𝘀 𝗔𝗯𝗼𝘃𝗲 𝘁𝗵𝗲 𝗖𝗶𝘁𝘆
Get ready for a wicked night at Cooling Tower Rooftop Bar, featuring haunting cocktails, spooky pizza and DJ beats.
📅 31 Oct
📖 𝗠𝗲𝗻𝘂 https://qrco.de/bh2P2f
🍸 𝗥𝗮𝗶𝘀𝗲 𝗮 𝗚𝗹𝗮𝘀𝘀 𝘁𝗼 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗩𝗼𝗱𝗸𝗮 𝗗𝗮𝘆
Celebrate with seven vodka cocktails, from timeless classics to refreshing favourites.
📅 2–4 Oct
📖 𝗠𝗲𝗻𝘂 https://qrco.de/bgyOag
🥢 𝗪𝗮𝗵 𝗟𝗼𝗸 𝗗𝗶𝘀𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵 – 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 𝗕𝘂𝗱𝗱𝗵𝗮 𝗝𝘂𝗺𝗽𝘀 𝗢𝘃𝗲𝗿 𝘁𝗵𝗲 𝗪𝗮𝗹𝗹 (𝗙𝗼 𝗧𝗶𝗮𝗼 𝗤𝗶𝗮𝗻𝗴)
Savour braised abalone and select ingredients, slow-cooked for rich, refined flavours.
🌮 𝗖𝗼𝗼𝗹𝗶𝗻𝗴 𝗧𝗼𝘄𝗲𝗿 𝗗𝗶𝘀𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵 – 𝗕𝗲𝗲𝗳 𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮 𝗞𝗲𝗯𝗮𝗯𝘀
Layers of spiced minced beef and tortilla, grilled on skewers and topped with a refreshing yoghurt and cucumber sauce.
🍍 𝗣𝗹𝗮𝘁𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵 – 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲
A Thai favourite featuring organic jasmine rice, prawns, Chinese sausage, Phuket pineapple, cashew nuts, shredded egg and crispy pork, balancing sweet and savoury flavours.
🫖 𝗣𝘂𝗿𝗽𝗹𝗲 𝗥𝗮𝗶𝗻 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮
Enjoy an elegant afternoon tea inspired by shades of purple and gentle rainfall, featuring a beautiful selection of sweet and savoury creations.
🕛 𝗗𝗮𝗶𝗹𝘆 12:00 pm–4:30 pm
📖 𝗠𝗲𝗻𝘂 https://qrco.de/bcVIca
🍕 𝗣𝗹𝘂𝗻𝗴𝗲 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 – 𝗧𝗼𝗺 𝗬𝘂𝗺 𝗚𝗼𝗼𝗻𝗴 𝗣𝗶𝘇𝘇𝗮
A Thai-inspired pizza topped with fresh white prawns, mozzarella, mushrooms, red chilli and aromatic Tom Yum herbs.
🍸 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵 – 𝗧𝗵𝗲 𝗚𝗶𝗹𝗱𝗲𝗱 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻
Raise a glass to Amber Bloom, Honeyed Spark and Golden Veil — three distinctive creations combining floral, fruity and aromatic notes with a golden touch.
