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Cocoro japanese cuisine

和食をベースにしたオリジナリティ溢れる創作料理店。 Japanese cuisine cocoro is the new style Japanese restaurant which is the fusion of ENRAKU and MENYA cocoro.
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Enraku was opened in 2000, Miataka city, Tokyo as creative Japanese cuisine, and MENYA cocoro was opened in 2014, Ookayama, Tokyo. We propose creative dishes full of originality that various elements such as European and Chinese while cherishing the tradition of Japanese cuisine. It is no exaggeration to say that the Ramen has become Japanese culture and it has been evolving. Please, enjoy creative noodle [Taiwan Mazesoba]. Created by Takuma Ishikawa in Tokyo and it became popular in Japan.

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