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จันทร์ 18:00 - 23:00 อังคาร 18:00 - 23:00 พุธ 18:00 - 23:00 พฤหัสบดี 18:00 - 23:00 ศุกร์ 18:00 - 23:00 เสาร์ 18:00 - 23:00 อาทิตย์ 18:00 - 23:00

R.HAAN

Name: R.HAAN
Address: 131 Sukhumvit 53 (Pai Di Ma Di), Khlong Tan Nuea, Wattana, Bangkok, 10110, TH
Telephone: +6620590433
Price range: $$$
Rating: 4.8

‘ในน้ำมีปลา ในนามีข้าว’
(1857)

21/05/2026

R-HAAN proudly presents a collaboration between two global culinary cultures, “Two Realms, One Table”, an exclusive dining experience that brings together two distinct worlds of flavour through the partnership of Chef Yu Bin and Chef Chumpol Jangprai of R-HAAN at Purple Laurel, Gaysorn Amarin.

“Two Realms, One Table” marks the meeting of two culinary traditions. Chef Yu Bin, renowned for his interpretation of Jiangnan cuisine from China, joins Chef Chumpol, one of Thailand’s leading culinary figures, to create a menu that reflects shared cultural heritage and history. The course menu features a selection of premium ingredients, including crab, Jinhua ham, and river prawns, alongside main courses of duck and beef, concluding with a special dessert created collaboratively by both chefs. The experience is further enhanced by a curated selection of both cold and hot teas, thoughtfully paired to complement each course.

🍽️ One Table, Two Realms – Awaiting you.
🗓️ June 1st Exclusive Dinner
🔖 Limited seats. Book ahead.
📍 Line Official :

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

20/05/2026

R-HAAN invites you to experience a new interpretation of Thai flavour with “Tom Yum Kung : Thailand’s UNESCO”, a distinguished dish that reflects the essence of Thai cuisine through refined culinary artistry. Reimagined in a contemporary, globally inspired form, this iconic dish has been recognised as part of UNESCO’s Intangible Cultural Heritage of Humanity.

Indulge in the delicate richness of premium river prawns from Ratchaburi, complemented by the vibrant aroma of Thai herbs including lemongrass, galangal, kaffir lime leaves, and bird’s eye chili. The broth is prepared using a siphon technique, a method that extracts and intensifies the depth of herbal aroma and flavour. As steam pressure builds, it draws the essence from fresh tom yum ingredients above, before being seasoned with prawn fat, fish sauce, and lime juice. The result is a rich, well-balanced broth with a distinctive aromatic profile, poured hot over the tender river prawns to deliver a complete and authentic Thai taste in every bite.

Beyond its refined flavour, this dish reflects the Thai philosophy of wellness through food, incorporating seasonal herbs known to support vitality, improve circulation, and restore balance within the body. It offers a refreshing quality suited to the summer climate, rooted in traditional Thai wisdom passed down through generations.

We invite you to immerse yourself in the beauty of the season through “Tom Yum Kung : Thailand’s UNESCO”, a dish that embodies flavour, culture, and the elegance of Thai culinary heritage in a contemporary expression. Thoughtfully crafted by Chef Chumpol Jangprai, and distinguished by two Michelin stars for seven consecutive years.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

19/05/2026

We invite you to experience the true essence of Thai cuisine through our Amuse Bouche, a refined selection representing the five regions of Thailand from the Exquisite Flavours of Thai Wisdom set. Each element is thoughtfully crafted using seasonal ingredients, expressing the beauty of regional culinary traditions through both flavour and balance.

Northern : Amazing Summer Chiangmai, “Aew Nua” presents aromatic grilled beef, basted with galangal chili paste to develop its distinctive fragrance, finished with galangal gel and pickled ginger for a gentle acidity and refined spice.

Eastern : Amazing Summer Chantaburi, “Meet the East” features fragrant Chanthaburi rice noodles wrapped in a soft betel leaf crepe, offering a delicate herbal aroma and a harmonious balance of texture and freshness.

Central: Amazing Summer Bangkok, “Tiew Klang” highlights a crisp yet tender coconut rice pancake, complemented by smooth cream and Royal Project caviar, creating a balanced and elegant composition.

Northeastern : Amazing Summer Khon Kaen, “Yam Isan” showcases a golden fermented fish croquette, crisp on the outside and moist within, delivering a bright and lively flavour profile.

Southern : Amazing Summer Phuket, “Long Tai” reinterprets Kua Kling as a refined chicken sausage, offering aromatic spice, layered heat, and a smooth, balanced texture.

We invite you to discover the diversity of Thai flavours through this Amuse Bouche selection, where each bite reflects the character of its region, now available at R-HAAN.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

14/05/2026

We invite you to explore a refined pairing experience under the concept “Thai Summer Aromatics”, where Thai culinary wisdom meets the art of beverage craftsmanship in perfect harmony.

Each drink is thoughtfully designed to elevate the depth of flavour in every dish, offering a balanced and memorable experience. Available in both curated spirited selections and refreshing zero-proof creations, each choice is served by the glass, allowing you to enjoy or pair freely according to your preference.

“Super Five Thai Summer by Chef” (Spirited) expresses depth through a masterful blend of five distinct Thai craft elixirs, lifted with fresh orange for a composition that is complex yet balanced, warm, and radiant.

“Tawan Choet Chai” (Spirited, Intense) showcases botanical-infused house creations from all four regions—southern, central, northern, and northeastern—enhanced with citrus zest and delicately smoked with lemongrass, galangal, and dried kaffir lime leaf, creating a soft aromatic profile with layered herbal depth.

“Dao Charat Fa” (Spirited, Medium) features aromatic Thai botanicals and citrus bitters, complemented by mangosteen, honey, and lime, finished with fresh champaca blossom for a bright, gently sweet, and elegant expression.

“Pui Mek Num La Mun” (Spirited, Light) offers a smooth and approachable profile, blending traditional Thai grain infusions with gooseberry and passion fruit, lifted by pandan syrup and lime, resulting in a soft texture with a clear Thai identity.

“Saeng Thong Song Fa” (Zero-Proof, Energy Boost) is a non-alcohol creation combining organic coconut, Thai tea, and bael fruit, enriched with vanilla syrup and bitter orange, delivering a smooth, aromatic, and distinctly Thai character.

“Sai Lom Pliu Wai” (Zero-Proof, Refreshing) captures the brightness of Huai Mun pineapple, paired with passion fruit, pandan, honey, and lime, offering a vibrant, sweet and tangy freshness that enhances every dish with ease.

We invite you to discover the beauty of the season through the Exquisite Flavours of Thai Wisdom set, complemented by thoughtfully crafted beverages that complete every dimension of flavour, making each moment at the table truly memorable.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

12/05/2026

R-HAAN is truly honoured to be selected as one of the Best 20 Restaurants in Thailand at Tatler Best Thailand 2026, held on 11 May 2026 at Park Hyatt Bangkok. The R-HAAN team would like to extend our sincere gratitude to Tatler Thailand for this recognition and for celebrating the values of craftsmanship, creativity, and excellence.

This achievement is made possible by the dedication of our team, whose attention to every detail shapes the experience, as well as the continued support of our valued guests who inspire us to keep evolving. At R-HAAN, we remain committed to preserving Thai culinary wisdom while thoughtfully evolving it in a contemporary context, guided by the belief that great cuisine reflects culture, balance, and care.

We warmly invite you to experience Thai cuisine, meticulously crafted through seasonal expressions and the stories of “The Wisdom of Thai Cuisine” in every dish, at R-HAAN, and to be part of a truly memorable dining journey with us.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

11/05/2026

Royal Ploughing Ceremony marks the beginning of the cultivation season and reflects the relationship between people and the land, which forms the foundation of Thai life and cuisine.

The concept of “fish in the water, rice in the fields” represents not only abundance, but also a balanced ecosystem that sustains life through natural ingredients including rice, fish, vegetables, and herbs, all thoughtfully prepared with an understanding of their value and seasonality.

Thai culinary wisdom is therefore not solely focused on flavour, but also on balance within the body, achieved through the mindful selection of ingredients suited to each time and environment. This aligns with the concept of wellbeing and longevity in the Thai way of life.

At R-HAAN, this philosophy is reflected through the seasonal sourcing of ingredients from across Thailand, combined with culinary techniques rooted in tradition, to honour the origin of Thai cuisine in every dish.

R-HAAN invites you to experience the meaning of abundance through a refined Thai dining journey that brings together flavours, ingredients, and culinary wisdom in harmony, while connecting nature, seasonality, and the concept of longevity in a complete and meaningful way, available today at R-HAAN.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

08/05/2026

R-HAAN proudly presents “Twins Duck”, a refined composition that harmoniously brings together world-class ingredients and Thai culinary wisdom. Each element is meticulously designed to express depth, elegance, and balance, reflecting a sustainable approach to dining through seasonal ingredients and thoughtful craftsmanship.

Experience the delicate richness of premium French duck breast, perfectly roasted to achieve crisp, aromatic skin and a tender, juicy interior. It is glazed with an intense black sauce, crafted from black garlic, black fingerroot, and Sua Dam spirit, then lifted with a vibrant citrus sauce of passion fruit and yellow chili for a gentle acidity and refined heat. Served alongside butter sautéed ripe mango and smooth Jerusalem artichoke purée, each component enhances both texture and flavour in seamless harmony.

Beyond its refined taste, the dish is enriched with the natural benefits of seasonal herbs and premium ingredients, supporting vitality and circulation while offering refreshing balance suited to the warm climate. A thoughtful expression of nourishment and indulgence, rooted in the philosophy of harmony through mindful eating, as preserved in Thai culinary tradition.

We invite you to indulge in this exceptional creation from the Exquisite Flavours of Thai Wisdom set, celebrating the beauty of the season through a dining experience that is both refined and memorable, crafted by Chef Chumpol Jangprai, awarded two Michelin stars for seven consecutive years.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

06/05/2026

We invite you to experience the elegance of flavour through our Amuse Bouche, a refined interpretation of Thailand’s five regions from the Exquisite Flavours of Thai Wisdom set. Each bite is thoughtfully crafted to reflect seasonal harmony, balancing taste and well-being through the essence of Thai culinary wisdom.

Northern - Amazing Summer Chiangmai, Aew Nua presents gently grilled beef paired with aromatic galangal chili paste, enhanced with galangal gel and pickled ginger for a delicate balance of warmth, brightness, and soft spice.

Eastern - Amazing Summer Chanthaburi, Meet the East highlights fragrant Chanthaburi rice noodles wrapped in a fresh betel leaf crepe, offering a soft texture with a harmonious blend of warmth and herbal freshness.

Central - Amazing Summer Bangkok, Tiew Klang features a refined coconut rice pancake, crisp yet tender, complemented by smooth cream and finished with Royal Project caviar for a balanced richness.

Northeastern - Amazing Summer Khon Kaen, Yam Isan showcases a golden fermented fish croquette, crisp outside and tender within, delivering a vibrant, layered intensity that awakens the palate.

Southern - Amazing Summer Phuket, Long Tai reimagines Kua Kling as a refined chicken sausage, offering warm spice, aromatic depth, and a gentle richness in a composed southern expression.

A journey through Thailand’s culinary heritage, where flavour and longevity are in perfect balance, crafted by Chef Chumpol Jangprai, awarded two Michelin stars for seven consecutive years.

Reservations: https://bit.ly/R-HAAN-Reservations
Tel: 095-141-5524 (10.30 – 23.00)
Line: .haan (10.30 – 23.00)
Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

03/05/2026

R-HAAN would like to extend our sincere appreciation to all guests who joined the Chef Collaboration Dinner at Saffron, Banyan Tree Phuket, held on 25–26 April.

The evening marked another opportunity for us to present our perspective on Thai cuisine, through the collaboration between Chef Chumpol Jangprai and the Saffron culinary team, featuring a menu inspired by ingredients from the Andaman coast, alongside Thai culinary wisdom and a contemporary interpretation.

We are grateful for the warm response and support from all distinguished guests throughout both evenings. We look forward to welcoming you again to another R-HAAN experience in the near future.

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

23/04/2026

R-HAAN, the two Michelin-starred Thai restaurant, joins Tatler Best of Andaman 2026 to present a refined Thai dining experience through a Chef Collaboration Dinner with Saffron at Banyan Tree Phuket.

On this special occasion, Chef Chumpol Jangprai collaborates with Chef Worapong and Chef Thipaporn of Saffron to present a five-course menu inspired by ingredients from the Andaman coast, expressed through techniques rooted in Thai culinary wisdom, alongside a contemporary interpretation.

The event will take place on Saturday 25 and Sunday 26 April 2026 at Saffron, Banyan Tree Phuket. The evening begins with Cocktail and Canapé from 18.00–19.00 hrs., followed by dinner at 19.00 hrs.

The price is THB 4,900 per person for the 5-Course Dinner, and THB 6,900 per person for the 5-Course Dinner with Wine Pairing.

Early Bird prices are available at THB 4,200 per person for the 5-Course Dinner, and THB 5,900 per person for the 5-Course Dinner with Wine Pairing.

This intimate dining experience is limited to 30 guests per evening, allowing each dish to be presented with full attention to detail in a well-considered setting.

We invite you to experience another perspective of Thai cuisine, where ingredients from the Andaman Sea are thoughtfully connected with Thai culinary wisdom, alongside a dining experience that places emphasis on flavours, ingredients, and craftsmanship in every element, in the distinctive style of R-HAAN.

Reservations are now available at Tatler Best of Andaman 2026.
https://megatix.in.th/events/tatler-best-of-andaman-2026

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย

22/04/2026

This summer’s final opportunity to experience the season’s charm through a treasured Thai culinary heritage, with “Royal Thai Khao Chae with Aromatic Mineral Water 2026.” A dish that reflects the elegance of Thai dining culture, originating from the Mon community during the Songkran festival, later refined within the royal court by Chao Chom Manda Klin. It has since become one of Thailand’s most beloved summer delicacies, rich in artistry and culinary wisdom.

Delight in premium Thai Hom Mali rice, meticulously cooked and gently immersed in mineral water infused with jasmine blossoms and traditional Thai herbs, offering a cooling, fragrant refreshment in every bite. Served alongside a complete selection of royal-style accompaniments, each thoughtfully crafted in both flavour and texture. These include seasoned shrimp paste balls, shallots stuffed with grilled snakehead fish, sweet stir-fried preserved radish, the restaurant’s signature shredded pork, and banana peppers stuffed with prawns and wrapped in delicate golden egg lace. Each component is prepared with precision over two to three days to achieve a harmonious balance while preserving its authentic character.

Beyond its refined taste, Khao Chae embodies the Thai philosophy of seasonal eating. The jasmine-infused mineral water and aromatic herbs provide a natural cooling effect, helping to restore the body’s balance, while each accompaniment offers properties that aid digestion and revitalisation. It is a true reflection of Thai wisdom, where cuisine exists in harmony with nature.

We invite you to savour the delicate artistry of “Royal Thai Khao Chae with Aromatic Mineral Water 2026,” a graceful finale to the summer season. Presented in an elegant basket and floral garland set for two to three guests, priced at THB 2,780, available from now until 30 April 2026 only.

Pre-Order (Takeaway / Delivery)
Please place your order at least 1 day (24 hours) in advance.
• Call: 095 141 5524
• Line: .haan
• Email: [email protected]

#ภูมิปัญญาอาหารไทย #อาหารไทยร่วมสมัย #ข้าวแช่

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131 Sukhumvit 53 (Pai Di Ma Di), Khlong Tan Nuea, Wattana
Bangkok
10110

เวลาทำการ

จันทร์	18:00 - 23:00
อังคาร	18:00 - 23:00
พุธ	18:00 - 23:00
พฤหัสบดี	18:00 - 23:00
ศุกร์	18:00 - 23:00
เสาร์	18:00 - 23:00
อาทิตย์	18:00 - 23:00