30/03/2026
𝑻𝒖𝒓𝒃𝒐𝒕 𝒂𝒕 𝒊𝒕𝒔 𝒇𝒊𝒏𝒆𝒔𝒕—𝒑𝒓𝒊𝒛𝒆𝒅 𝒃𝒚 𝒏𝒂𝒕𝒖𝒓𝒆, 𝒍𝒆𝒅 𝒃𝒚 𝒇𝒊𝒓𝒆.
Our 𝟯-𝗱𝗮𝘆 𝗱𝗿𝘆-𝗮𝗴𝗲𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝘂𝗿𝗯𝗼𝘁 is charcoal grilled and served with 𝗰𝗵𝗶𝗹𝗹𝗶 𝗴𝗮𝗿𝗹𝗶𝗰 𝗯𝘂𝘁𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲 and 𝗰𝗵𝗮𝗿𝗿𝗲𝗱 𝗹𝗲𝗺𝗼𝗻.
A dish built on restraint and precision, where the fire brings depth, the sauce adds warmth, and the fish remains the true focus of every bite.
📍 𝗖𝗵𝗮𝗿𝗯𝗼𝗻, 𝗙𝗹. 𝗚, 𝗘𝗺𝘀𝗽𝗵𝗲𝗿𝗲
⏰ 10:00 – 22:00
📞 061-693-0011
