Phad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. Pad Thai was
made popular in Thailand during World War II. Pad Thai has since become one of Thailand's national family dish. Baan Phadthai specializes in Phad Thai, delicately made with a secret 18-ingredients sauce and the best quality of “Sen Jan” rice noodle. Baan Phadthai also serves Thai traditional food and desserts. The house of Baan Phadthai is a 50-years historical house located on Soi Charoen Krung 44, the first street in Bangkok and in old China Town, only 3 minutes by walk from Saphan Taksin BTS station. Its interior is decorated with antique wood partitions from Ayutthaya, and Thai old-time memorial paintings and photos.
