02/06/2025
arkhé restaurant & Riva del Fiume with Mayura Station and Truffle Hill
A special showcase of award-winning Mayura Station Wagyu
, the award-winning chef behind —Adelaide’s first open-flame restaurant—joins Chef .accordi in the kitchen at Riva del Fiume for a bold, limited-time collaboration this 12 to 14 June. At the heart of the menu: Wagyu, a signature at Riva del Fiume, now presented in rare cuts rarely seen outside Australia.
Enhanced with aromatic truffles from Truffle Hill, sourced by our trusted partners at Verduno, each dish is a celebration of smoke, seasonality, and world-class craft.
June 12 -29, 2025
For reservations, please call +66 (2) 032 0885.
