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จันทร์ 18:00 - 22:30 พฤหัสบดี 18:00 - 22:30 ศุกร์ 18:00 - 22:30 เสาร์ 18:00 - 22:30 อาทิตย์ 18:00 - 22:30

Nawa Thai Cuisine

"Preserving Thai Taste x Modern Techniques"

To be proud, ภูมิใจ (Poom-Jai)”

Having grown up in Central Thailand, Chef Joe and most of his team relive their childhood memories, tastes and flavors from their youth and incorporate them into a creative yet familiar menu that highlights dishes from the North all the way down to the South. By combining the authenticity of Thai cuisine with modern knowledge in cooking, Nawa offers a menu represe

nting “Today’s Thai Cuisine” through our own vision. In keeping with the chefs’ ethos, ingredients are intricately sourced from the duo's long standing relationships with local Thai fisherman, butchers and farmers but this time, they are continually researching and working to put a spotlight on suppliers based in Central Thailand. At Nawa, it is our mission to be a driving force for pushing Thai cuisine forward in addition to being one of best Thai food institutions. We hope what we do will inspire others to embrace their different views on Thai food

The Nawa team takes great pride “Poom-Jai” of what we cook, what we serve, as well as who we are as today. It is our ultimate goal to witness our guests feeling proud “ภูมิใจ” as they experience what can be done of today’s Thai food from our view.

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Open : Friday - Monday
Round : 18.30 / 20.00
Course : 14 Courses at 3,800++ baht / person
Reservation via Line
Tel : 0842962442

04/06/2026

While our kitchen team is driven by technique, precision, and continuous practice,

service is a discipline with no fixed formula.

That is why our Service team comes together every day to brief and prepare. We are not simply memorizing menus or setting up equipment; we are sharing perspectives and developing a deeper understanding of each guest’s needs.

Because our role is to transform the complex intentions behind the scenes into the simplest and warmest impressions for every guest, every evening.

25/05/2026

If there is one dish that represents NAWA’s pride and continues to win the hearts of curry lovers, the soul of it would undoubtedly be the curry paste.

At NAWA, we reinterpret curry paste in three different forms to express the depth and dimension of Thai curry.

Curry Base: A smooth and concentrated curry base made from a blend of various spices, slowly cooked until rich and well-balanced.

Chicken Mousse: A delicate chicken mousse layered beneath glossy orange chicken skin.

Curry Oil: Chili oil infused with curry paste, adding fragrance and extra depth of flavor.

All elements are thoughtfully crafted to highlight the flavors of ‘Kalasin Chicken’ — our main course inspired by Thai red curry chicken and Khao Mok.

21/05/2026

NAWA x Park Hyatt Bangkok 9th Anniversary Takeover has come to a beautiful close.

We would like to sincerely thank all of our honored guests for being part of this special evening.

If there was anything lacking in any way, we sincerely apologize and hope to have the opportunity to create another memorable experience for you again in the future.

06/05/2026

During 8–10 May, NAWA takes over Park Hyatt Bangkok.

In celebration of Park Hyatt Bangkok’s 9th anniversary, we are bringing our kitchen to the heart of the city for 3 exclusive nights.

Please note that NAWA (at Ekkamai) will be temporarily closed as our entire team will be at Park Hyatt Bangkok to present a special 9-course experience, reinterpreting our finest dishes with new expressions.

We invite you to join us for this rare collaboration.

For reservations at Park Hyatt Bangkok:
📞 +66 (0)2 012 1234
📧 [email protected]

We look forward to welcoming you there.

03/05/2026

A rare collaboration is about to unfold

NAWA reinterprets its finest dishes,
crafted into a 9-course experience
to celebrate the 9th anniversary of Park Hyatt Bangkok

Each dish is thoughtfully developed and precisely balanced,
in collaboration with the hotel’s expert team,
with beverages carefully selected to complement every course

Presented for guests to experience
over three exclusive evenings
8–10 May

NAWA x Park Hyatt Bangkok
9th Anniversary Takeover

For more information and reservations:
+66 (0)2 012 1234
[email protected]

28/04/2026

Trace the taste of a 100-year-old soy sauce at “Parrot Brand Soy Sauce,”

If NAWA’s first trip of 2026 is a search for the heart of Ranong’s flavor, then the Parrot Brand soy sauce factory is an unmissable stop.

A timeworn wooden facility filled with hundreds of earthenware jars, where soy sauce is brewed through four generations of inherited wisdom—no shortcuts, no modern intervention. Only natural fermentation, driven by native microorganisms that define its distinctive taste.

We had the opportunity to closely observe the process and taste the soy sauce straight from the jar—beginning with a clear, assertive salinity, followed by a gentle sweetness of natural umami that lingers on the palate. A layered complexity that is difficult to replicate in industrial production.

NAWA couldn’t pass up bringing this “umami of Ranong” back—reinterpreting it and carrying it forward into our upcoming tasting course.

23/04/2026

NAWA x Park Hyatt Bangkok —
9th Anniversary Takeover

A new milestone for NAWA,
as we are honoured to be invited to present an exclusive dining experience
in celebration of Park Hyatt Bangkok’s 9th anniversary.

The inspiration behind this collaboration
draws from the meaning of “NAWA” —
symbolising both “new” and the number “nine”,
perfectly aligned with this special occasion.

This is expressed through a 9-course Thai tasting menu,
featuring signature dishes reimagined through a contemporary lens,
set within the elegant ambiance of Level 9 —
for an evening to remember.

Join us for this exclusive experience,
available for three nights only.

📅 8–10 May 2026
📍 Level 9, Park Hyatt Bangkok

20/04/2026

Clam Raking: Lessons from Local Fishermen in La-un District, Ranong

As the tide recedes and sandbars emerge, the NAWA team stepped off the boat to learn the traditional method of raking short-neck clams—locally known as “hoi fai mai”—during a trip with

What seems simple at first actually requires skill and focus. We had to listen for the distinct “crack” of the rake hitting shells beneath the sand, while sensing the subtle vibrations traveling up through the wooden handle

Hand-raking clams one by one, as practiced by the fishermen of Ban Khao Fachi, allows for careful selection—keeping only those of proper size and returning the smaller ones to grow

Surrounded by a still-abundant natural environment, this way of life along La-un’s waterways offered the NAWA team a meaningful lesson: respect for ingredients, and a deeper understanding of the origins behind every dish we create

15/04/2026

Kalasin Chicken (แกงเผ็ดไก่)

A main course inspired by Gaeng Phed G*i (Chicken Red Curry), reimagined alongside elements of Thai-style biryani.

Free-range chicken from Kalasin
is prepared in its entirety—
each part thoughtfully transformed
into different components of the dish.

The chicken is gently cooked
and finished with its own jus,
paired with fragrant rice infused
with turmeric and curry spices.

Served alongside Ajaad,
and a clear broth made from chicken bones and winter melon,
bringing balance, warmth, and depth to the plate.

ที่อยู่

1st Floor At Parklane Ekkamai
Bangkok
10110

เวลาทำการ

จันทร์	18:00 - 22:30
พฤหัสบดี	18:00 - 22:30
ศุกร์	18:00 - 22:30
เสาร์	18:00 - 22:30
อาทิตย์	18:00 - 22:30