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Wana Yook

Wanayook
The perfect bite, highlighting that last spoonful, from our ข้าวแกง culture. มีที่จอดรถ
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28/03/2026

Chef Say Kraisorn brought a wealth of experience to our team, having spent a significant chapter of his career at the legendary .lan_essentially_thai. He joined us during the challenging tail end of the pandemic, a time of great uncertainty, and quickly became a pillar of strength.
Now into his fifth year at Wana Yook, Chef Say remains the backbone of our daily operations. He does not just deliver exceptional flavors day in and day out, he carries the quiet weight of our culinary standards. Perhaps most importantly, he is a dedicated mentor, passing down his knowledge to the next generation of chefs who walk through our doors.
Head Chef

28/03/2026

Meet Florian, our Loire born sommelier with a Bordeaux pedigree and a talent for uncovering wines with character. Four years into his journey here at Wana Yook, he has mastered the mix of elegant classics and edgy natural pours to go with the vibrant array of amped up flavors from our kitchen, (not always an easy job). Whether he is pouring a rare New World find or an unconventional Loire discovery, Flo’s pairings skip the usual suspects in favor of something unexpected, bold and fun to go with riot of flavors in our Kao Gaeng courses. champ
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26/03/2026

Incredibly humbled and proud.
This achievement is a reflection of the collective effort of the guys back home at Wana Yook. From the kitchen to the dining room, every member of our team plays a vital role, giving it everything, day in day out.
Thank you to our guests for allowing us to share our story with you. Congratulations to all our friends on the list this year. Truly an honor and a privilege to be sat in the same room with all of you. It was so good to see everyone.
❤️ Thank you, Team Wana Yook. You never cease to make me proud. -CK
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25/03/2026

Our first red scarf ❤️ Team Wana Yook

19/03/2026

At Wana Yook, hospitality is our priority. We are constantly refining every tiny detail, day in and day out, to make sure that from the moment you walk through our doors, you feel the unmistakable warmth of home. These guys do it on the daily regardless ❤️🙏.
Our front of house team lead by Nok Wasinee (Manager) and Florian Champion (Head Sommelier & Beverage Manager) .champ
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15/03/2026

During Songkran of 2024, we renovated the kitchen and parts of the communal areas of the house for work to flow better, be more functional and also to give the space a refresher. For this project we asked .co, lead by to give this place a fresh and elegant lift. ❤️
(Second pic is our old kitchen)

📸 by Jinnawat Borihankijanan

15/03/2026

Wana Yook was born from a conversation in 2018 between Khun Pooh Phornphrapa, his late father, Khun Phornpong and myself. We imagined transforming a former office and garage into a sanctuary for Thai rice and regional flavors celebrating our Kao Gaeng culture.
On numerous occasions the pandemic halted our efforts before it even opened, but even through multiple lockdowns and uncertainty, we kept building, with the help of on the lighting and interior, we pieced it all together bit by bit. We kept believing. Today, this colonial house off Phayathai Road, 100 meters from the Victory Monument, is more than a restaurant, it’s a dream realized.
A lot has changed since those first quiet days of late 2021, but the soul of Wana Yook still remains.

Thank you to for the pictures
📸 by Jinnawat Borihankijanan

In memory of Khun Phornpong Phornphrapa and Jay Plodpai 🙏

14/03/2026

From the uncertainty of the Covid days to the thriving kitchen we have today, ‘Mhee’ Kanokwan has been our steady hand and our ‘rock.’ As our Pastry Chef and one of our longest standing family members, she has seen it all and handled it with grace. It’s been an absolute joy watching her shine. So so so proud to have her on our team.

13/03/2026

Over the next two weeks, I’ll be taking over the .yook account to talk about our team, our inspirations, and the quiet moments before the first guest arrives.” — Chalee Kader ()

12/03/2026

Soft Shell Crabs

For more information and table reservations, please call: 06-3662-3598 / Line OA @ wanayook from 14:00 - 23:00. Bookings are also available through Table Check.

ปูนิ่ม

พบกันที่วรรณยุค สอบถามเพิ่มเติม / จองโต๊ะ ได้ที่ Direct Message โทร: 06-3662-3598 / Line OA @ wanayook ตั้งแต่เวลา 14:00 - 23:00 หรือออนไลน์ผ่าน Table Check.

11/03/2026

Daily Relish — Crisp soft shell crab | blanched greens | shrimp paste relish

For more information and table reservations, please call: 06-3662-3598 / Line OA @ wanayook from 14:00 - 23:00. Bookings are also available through Table Check.

น้ำพริกรายวัน — ปูนิ่มกรอบ | ผักต้ม | น้ำพริกกะปิ

พบกันที่วรรณยุค สอบถามเพิ่มเติม / จองโต๊ะ ได้ที่ Direct Message โทร: 06-3662-3598 / Line OA @ wanayook ตั้งแต่เวลา 14:00 - 23:00 หรือออนไลน์ผ่าน Table Check.