It’s time for a fresh new look with neo Thai Chinese tapas at JAM JAM Eatery & Bar. Grab a seat with friends and dig into a shared experience with a host of irresistible small plates from two heavyweight gastro cultures for a proper jam session. With a passion for quality, Chef Nu sources ingredients from the neighbourhood and beyond, utilising the best local produce to create a true Chinatown experience. Indulge in unmissable bites like deep-fried chicken and chive summer rolls with plum sauce, crispy pork belly with five-spice red curry, skewers of beef larb and char siu pork available all day. The perfect companion to any culinary experience are the new fancy-free signatures that celebrate iconic Asian drinking culture. Let the good times roll and enjoy a guilty pleasure of flavoured soju, craft beers on tap, chu hai, umeshu, highballs and so much more. Go for one of the organic wines to compliment and elevate the bold flavours on offer. Plus, with an all day and all night approach, the non-alcoholic selection shines just as bright with creative coffee drinks and Thai tea blends that celebrate local and organic producers. The new JAM JAM reflects everything that is around us: a flavourful melting pot of food, culture and ideas, where people come together to celebrate and share.
