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Terroir Restaurant Bangkok

Progressive Kaiseki Fine Dining Restaurant

25/07/2025

Shiro Ebi from Toyama a delicate treasure harvested from deep waters at 100 to 600 metres Known for its natural sweetness and rich umami We paired it with fragrant pink peppercorn from Chantaburi nori and zesty sudachi Topped with a unique pickle flower made from Manchurian wild rice and finished with smoky prawn tosazu and wasabi oil.

20/07/2025

Our journey at Terroir is nearing its final chapter but the memories we’ve created through thoughtful cooking seasonal ingredients and the warmth of our team will remain timeless.

17/07/2025

All slots are fully booked until 31st August, which will be our last day of operation. Thank you sincerely for your kind support.

The menu and pricing from 20–31 Aug 2025 will be different.
It will be our special farewell “Last Dance” menu.

15-course at 6,500++

Special wine pairing:
7 glasses – 4,500++
4 glasses – 2,900++

Thank you once again for being part of our journey.

02/07/2025

Terroir x Seasoning36

A Thai-Chinese Collaboration Like No Other When Chef Benz (Seasoning36) meets Chef Hao (Terroir), expect bold flavors, refined techniques, and an unforgettable 10-course journey.

✨ 7 glasses wine pairing included
💰 8,888 THB
(*Prices are subject to 7% VAT and 10% service charge)

📅 25 - 28 July 2025
( Limited seats only )

📩 DM us to reserve your table

14/06/2025

Last night, We had the pleasure of presenting “ Sayaka x Terroir " OBANZAI Dinner, a special course featuring traditional Japanese home style OBANZAI cuisine by , paired beautifully with antique Japanese ceramics. The experience brought warmth, elegance, and cultural depth to the evening.

We would also like to extend our heartfelt thanks to K' and Somm' for their exceptional wine selections, which elevated the flavors of the meal to new heights.

We sincerely thank 121 for this inspiring collaboration, and to all our guests who joined us. It was truly a memorable night we will cherish.

05/06/2025

Now accepting reservations for July

Join us at Terroir Restaurant for an unforgettable
culinary journey.

Reserve your table today by sending us a message at
📩.

26/05/2025

Terroir brings together thoughtful cooking seasonal ingredients and a curated wine list in an atmosphere of calm elegance. It is a place to enjoy good food good company and timeless moments.

03/05/2025

Alexandre Bain makes one of the most unique Sauvignon Blanc out there for sure.

He is one of the coolest producers too. He follows biodynamic farming, hand-harvesting, and uses ultra-low amount of sulfur (and no other additives). He also has a horse for ploughing the soil.

Pierre Précieuses cuvée is aged for 38 months before release, 18 months in barrel and 20 months in stainless steel and undergoes no bâtonnage during this whole time. The nose is delicate with white flowers and lovely lemon and grapefruit notes. On the palate, the finesse and freshness are striking, whilst having a great consistency and body.

Now available on our wine-pairing program and also by-the-glass.

01/05/2025

Now accepting reservations for June

Join us at Terroir Restaurant for an unforgettable culinary journey.

Reserve your table today by sending us a message at 📩.

25/04/2025

A journey through flavors and memories .bkk

24/04/2025

Counting down the unforgettable moments at .bkk

ที่อยู่

Ekkamai Road
Bangkok
10110

เวลาทำการ

อังคาร	17:00 - 00:00
พุธ	17:00 - 00:00
พฤหัสบดี	17:00 - 00:00
ศุกร์	17:00 - 00:00
เสาร์	17:00 - 00:00
อาทิตย์	17:00 - 00:00