Restaurant I-Sang

Name: Restaurant I-Sang
Address: 2/F, Vivre Langsuan, 34/3 Langsuan Road, Bangkok Noi, 10330, TH

MICHELIN Guide Thailand 2026
Modern Korean dining in Bangkok 🇹🇭
transcending borders and traditions
by Chef Steve Sanggun Lee

11/08/2026

The season of Australian black winter truffle is back with our truffle sool-bbang.

A delicate sool-bbang filled with locally sourced mushrooms, bringing layers of rich, earthy umami. Sizzled until the base turns perfectly crisp, each bite reveals a contrast of textures, fragrant truffle aroma, and deep savory notes—designed to delight every sense.

Reservation.
Link in Bio
Tel. 082 090 4999
Email. [email protected]
Line OA

Looking for your next adventure?Come create memorable dining experiences with us. We're hiring!📩 Send your resume to inf...

29/07/2026

Looking for your next adventure?
Come create memorable dining experiences with us.
We're hiring!

📩 Send your resume to [email protected]

Ready, set, service. Another evening unfolds at I-Sang.Reservation.Link in bioTel. 082 090 4999Email. info@isangbkk.comL...

21/07/2026

Ready, set, service.
Another evening unfolds at I-Sang.

Reservation.
Link in bio
Tel. 082 090 4999
Email. [email protected]
Line OA Restaurant I-Sang

18/05/2026

Five glasses, five different expressions of Korean alcohol.

From makgeolli and chungju to omija and hwayo, our pairing explores the depth and diversity of Korean traditional drinks alongside the menu at I-Sang.

Thoughtfully brewed and infused in-house, the 5-glass pairing is now available at I-Sang.

05/05/2026

Knives moving, sauces reducing, stocks boiling.

A little look at what happens behind the scenes before service—getting everything ready for the night ahead.

28/04/2026

Chef Beer has been with us since the opening of I-Sang, playing a steady role in the kitchen from the very start.

She started cooking simply because she loved it—and nothing makes her happier than seeing guests enjoy a dish and finish it completely.

Through her food, she hopes every guest feels that their experience was truly worthwhile—and that the care and effort behind each dish are clearly felt.

01/04/2026

Beat the Heat in Thai way! 🌶️🇹🇭

Our first time joining , serving exclusive dishes of 𝙗𝙪𝙡𝙙𝙖𝙠 𝙗𝙞𝙗𝙞𝙢𝙜𝙪𝙠𝙨𝙪 and 𝙆𝙤𝙧𝙚𝙖𝙣 𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, and feeling all the love — especially as our KFC nearly sold out.

Thank you for letting us be part of this great event, bringing people together to beat the Bangkok heat.
We’re grateful to the team for such thoughtful and beautiful work.

Until next summer! 😎

26/03/2026

-𝗪𝗘 𝗔𝗥𝗘 𝗛𝗜𝗥𝗜𝗡𝗚-

Restaurant I-Sang | Korean Fine Dining

เปิดรับสมัครทีมงานตำแหน่ง:
- Restaurant Manager
- Front of House Supervisor
- Service Staffs (2 positions)

What we offer:
- การันตี service charge ขั้นต่ำ 5,000 บาท/เดือน
- เครื่องแบบ
- อาหารกลางวัน
- วันหยุด วันลาพักร้อน 6 วัน/ปี
- ประกันสังคม
- ประกันกลุ่ม

Qualifications:
- สัญชาติไทย
- สื่อสารภาษาอังกฤษและไทยได้ดี (ฟัง/ พูด/ อ่าน/ เขียน)
- มีประสบการณ์การทำงานร้านอาหารระดับ Fine Dining, Premium Casual หรือโรงแรม
- มีความเข้าใจในระบบการดำเนินงาน และมาตรฐานการบริการร้านอาหาร
- มนุษย์สัมพันธ์ดี
- สามารถทำงาน 6 วัน/สัปดาห์ (หยุดวันอังคาร)

Location:
- ชั้น 2 ตึก Vivre หลังสวน
- ใกล้ BTS ชิดลม (260 ม.)

ช่องทางสมัคร / รายละเอียดเพิ่มเติม:
[email protected]

26/02/2026

Dongchimi.
A traditional Korean water kimchi, reinterpreted as a composed opening to the tasting journey.

Built on our house-made vegetable stock and original water kimchi, the cold broth is blended with clarified tomato water to bring clarity, freshness, and quiet depth.

Layers of white kimchi, apple, baby octopus, and seasonal fruit create a delicate contrast of texture—crisp, tender, and clean.

Refreshing, precise, and gently umami.
A beginning designed to awaken the palate.