My Wok and Me Enjoy the food you have cooked in our airy garden with a glass of wine or an ice cold beer! Book now ! Tel. 087-8933804

With 3 English speaking professional chefs, all certified to train, we are Phangan’s leading cooking school. We are located in central Thong Sala in one of the islands first ever restaurants to open. Here we have built a fully equipped and specially designed kitchen, where we teach you all the secrets about Thai cuisine.

Pad Thai Goong in da house 🤤☺️
11/02/2020

Pad Thai Goong in da house 🤤☺️

Fun things to do on your vacation 🙏❤
03/02/2020

Fun things to do on your vacation 🙏❤

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together...
01/02/2020

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.

No matter what culture, everywhere around the world, people get together to eat.

Thank you for a beautiful day 🙏

At the local farmer's market ❤06-01-2020
06/01/2020

At the local farmer's market ❤

06-01-2020

Fresh  Summer Rolls 😘
23/09/2019

Fresh Summer Rolls 😘

 best My husband and I had a wonderful time with Thip! She picked us up from our hotel, and we went to the market where ...
30/07/2019

best
My husband and I had a wonderful time with Thip! She picked us up from our hotel, and we went to the market where she showed us the various produce and desserts. We had the flexibility to cook anything we wanted (but we ended up choosing things on the menu) and appreciated the familial environment and the snacks and fruit. We also had so much food leftover (enough for one or two more meals), which she packaged nicely in recyclable containers for us.

 My husband and I had a wonderful time with Thip! She picked us up from our hotel, and we went to the market where she s...
30/07/2019


My husband and I had a wonderful time with Thip! She picked us up from our hotel, and we went to the market where she showed us the various produce and desserts. We had the flexibility to cook anything we wanted (but we ended up choosing things on the menu) and appreciated the familial environment and the snacks and fruit. We also had so much food leftover (enough for one or two more meals), which she packaged nicely in recyclable containers for us.

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