Booker's

14/02/2015

ROSES ARE RED,
AND SO IS OUR PRIME RIB & WINE.

Chef is turning off the stoves tonight.
Last night to get ya Booker's meat fix before the shutters come down.

SMOKED & ROASTED PRIME RIB 750b
Potatoes au gratin, steamed & buttered vegetables, onion jus, horseradish cream

DESSERT 200b
Jar filled with brownie, salted chocolate, whipped cream, bourbon cherries.

CABERNET SAUVIGNON 980b per bottle, 250b per glass
Selection del Directorio

RESERVATIONS ARE REQUIRED as we are limiting the number of seats per night: 086-3966-874

13/02/2015

12/02/2015

THE MOST ROMANTIC THING YOU CAN DO FOR YOUR BETTER HALF…

… book a table for Booker’s last service

FRI & SAT ONLY… then the shutters come down

SMOKED & ROASTED PRIME RIB 750b
Potatoes au gratin, steamed & buttered vegetables, onion jus, horseradish cream

DESSERT 200b
Jar filled with brownie, salted chocolate, whipped cream, bourbon cherries.

CABERNET SAUVIGNON 980b per bottle, 250b per glass
Selection del Directorio

RESERVATIONS ARE REQUIRED as we are limiting the number of seats per night: 086-3966-874

11/02/2015

BOOKER’S LAST BASH…

This FRIDAY & SATURDAY will be our last evenings of service before we close and head out on adventures new.

JOIN US from 6pm to DRINK THE BAR DRY…
RESERVATIONS REQUIRED

SMOKED & ROASTED PRIME RIB 750b
Potatoes Au Gratin, steamed & buttered vegetables, onion jus, horseradish cream

CABERNET SUAVIGNON 980b per bottle, 250b per glass
Selection del Directorio

07/02/2015

DRINK THE BAR DRY NIGHT...

TOP SHELF WHISKEY, RUM, TEQUILA, VODKA, GIN... 250b

HAZELNUT CRAFT BEER BRAISED WAGYU BEEF TONGUE 750b
White truffle & cheese mash potato, carrots, spinach, shallot jus

MBS 4/5 WAGYU FLANK STEAK 650b
Brown butter Sautéed vegetables, flour tortilla, green chili sauce, fries w/ truffle Aioli

PULLED CHICKEN SANDWICH 320b
Bourbon BBQ, roasted garlic sour cream, fries w/ truffle Aioli

BOOKER’S FAMOUS PULLED PORK SANDWICH 320b
Gold BBQ sauce, B&B pickles, Cole slaw, fries w/ truffle Aioli

VENISON SPRING ROLLS 350b
Hand chopped tenderloin, herbs, bean curd, Chinese cabbage, carrot, agave nectar & chili sauce

CHORIZO & SEAFOOD RISOTTO 550b
Garden peas, cherry tomatoes, prawns, squid, clams, saffron & smoked paprika

FRIED OYSTERS 500b
1/2 dozen oysters with tartar sauce

OPEN FROM 6pm
RESERVATIONS RECOMMENDED: 086-3966-874

06/02/2015

SPECIAL OFFER ... SPECIAL OFFER... SPECIAL OFFER...

TOP SHELF WHISKEY, RUM, TEQUILA, VODKA, GIN... 250b

Come and get ya PATRON on!

TONIGHT & TOMORROW ONLY...

06/02/2015

STEAK, CRAFT BEER, & SHAWN... GET THE CI**RS OUT!

OPEN TONIGHT FROM 6pm

HAZELNUT CRAFT BEER BRAISED WAGYU BEEF TONGUE 750b
White truffle & cheese mash potato, carrots, spinach, shallot jus

MBS 4/5 WAGYU FLANK STEAK 650b
Brown butter Sautéed vegetables, flour tortilla, green chili sauce, fries w/ truffle Aioli

PULLED CHICKEN SANDWICH 320b
Bourbon BBQ, roasted garlic sour cream, fries w/ truffle Aioli

BOOKER’S FAMOUS PULLED PORK SANDWICH 320b
Gold BBQ sauce, B&B pickles, Cole slaw, fries w/ truffle Aioli

VENISON SPRING ROLLS 350b
Hand chopped tenderloin, herbs, bean curd, Chinese cabbage, carrot, agave nectar & chili sauce

CHORIZO & SEAFOOD RISOTTO 550b
Garden peas, cherry tomatoes, prawns, squid, clams, saffron & smoked paprika

FRIED OYSTERS 500b
1/2 dozen oysters with tartar sauce

RESERVATIONS RECOMMENDED: 086-3966-874

05/02/2015

LOOK WHO"S BACK AT BOOKER'S...

FRIDAY & SATURDAY ONLY...

HAZELNUT CRAFT BEER BRAISED WAGYU BEEF TONGUE 750b
White truffle & cheese mash potato, carrots, spinach, shallot jus

MBS 4/5 WAGYU FLANK STEAK 650b
Brown butter Sautéed vegetables, flour tortilla, green chili sauce, fries w/ truffle Aioli

PULLED CHICKEN SANDWICH 320b
Bourbon BBQ, roasted garlic sour cream, fries w/ truffle Aioli

BOOKER’S FAMOUS PULLED PORK SANDWICH 320b
Gold BBQ sauce, B&B pickles, Cole slaw, fries w/ truffle Aioli

VENISON SPRING ROLLS 350b
Hand chopped tenderloin, herbs, bean curd, Chinese cabbage, carrot, agave nectar & chili sauce

CHORIZO & SEAFOOD RISOTTO 550b
Garden peas, cherry tomatoes, prawns, squid, clams, saffron & smoked paprika

FRIED OYSTERS 500b
1/2 dozen oysters with tartar sauce

RESERVATIONS RECOMMENDED: 086-3966-874

17/01/2015

TONIGHT'S SPECIAL...

COCONUT MILK BBQ CHICKEN LEG 320b
Chips, slaw

Next of Kin Sauvignon Blanc
Glass 280b / bottle 980b

Next of Kin Cabernet Sauvignon
Glass 280b / bottle 980b

17/12/2014

OPEN TONIGHT from 6pm... NOW SERVING...

MODERN TIMES - SAN DIEGO, CALI, USA
“24 hours in a day; 24 beers in a case. Coincidence???”

Blazing Times, 6.8%, 250 baht
Loaded with some of the fruitiest, dankest hops sweet, sweet money can buy.

Fortunate Islands, 5.0%, 250 baht
Shares the characteristics of an uber-hoppy IPA and an easy drinking wheat beer. A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass.

Black House, 5.8%, 250 baht
An oatmeal coffee stout bursting with a chocolate-covered espresso bean finish.

Lomaland, 5.5%, 250 baht
An earthy, rustic Belgian-style farmhouse ale that's both complex and quaffable. It smells like hay, pepper, and friendly sunshine.

15/12/2014

STARTING FROM TOMORROW WE ARE OPEN TUE - SAT
10.00am - 1pm for BRUNCH
6pm to 12.30 for DINNER & DRINKS.

BOOKER'S BRUNCH MENU: 10.am - 1pm

HUEVOS RANCHEROS 300 baht
Organic free range egg, chorizo sausage, potatoes, peppers, onion, avocado, charred tomato & onion salsa, hand-made tortilla

BUTTERMILK PANCAKES 320 baht
Makers Mark poached apricots, blueberry butter, Sloane’s organic smoked bacon, maple sausage, fresh whipped cream, Crown maple syrup imported from Duchess County NY, USA

LOX & BAGEL 340 baht
Fresh baked bagel, house cured salmon, compound cream cheese, arugula,
red onion, capers, garnished with a salad

THE WEDGE SALAD 280 baht
Chiang Mai blue cheese vinaigrette, Sloane’s sweet cured belly bacon, Iceberg lettuce, smoked crouton, toasted cracked black pepper

BOOKER'S FAMOUS PULLED PORK SANDWICH 320 baht
Bread & butter pickles, gold BBQ sauce, chips, slaw

14/12/2014

Thanks to everyone for a superb night.

Quote of the night: "Never had an oyster Sharky? It's like a cold, salty f***y. Only you get to put sauce on it."
Trevor Emmerson. Who else?!?!