Cadence Restaurant by Dan Bark

Cadence Restaurant by Dan Bark Cadence is more than just a meal, it is a hospitality-forward dining experience. Our team is

For one night only, Weingut Von Winning Weingut von Winning comes to Cadence for an exclusive evening in Bangkok. Experi...
16/08/2026

For one night only, Weingut Von Winning Weingut von Winning comes to Cadence for an exclusive evening in Bangkok.

Experience the new Cadence menu alongside a six label wine pairing from Von Winning, personally curated and presented by winemaker Oskar Michletti.

Seats are limited, so be sure to reserve yours for a memorable evening where Pfalz meets Bangkok.

Reserve seats : 0917139034 | LINE OA

From Italy to your table. This knife set was the very first collection Chef Dan brought home from Italy in 2019, after t...
01/08/2026

From Italy to your table.

This knife set was the very first collection Chef Dan brought home from Italy in 2019, after traveling through Rome, Milan, and Florence.

Today, they’re placed on your table for the main course, bringing a little piece of that journey to yours.

Because the best memories are meant to be shared at Cadence by Dan Bark Restaurant

Every service begins with the same goal, but never the same day.The kitchen is one of the few places where routine doesn...
19/07/2026

Every service begins with the same goal, but never the same day.

The kitchen is one of the few places where routine doesn’t exist. Every service brings new challenges, unexpected problems, and moments that test creativity, precision, and teamwork.

Cadence by Dan Bark Restaurant

Because the mussels just arrived from South Australia, it turned into a pasta-making day! Chef Dan’s fresh handmade cava...
29/06/2026

Because the mussels just arrived from South Australia, it turned into a pasta-making day!

Chef Dan’s fresh handmade cavatelli has that irresistibly chewy bite…almost like Korean rice cake, “tteok”. Finished with Lincoln Port mussels, chorizo, basil, and paprika!

Now part of our Cadence by Dan Bark Restaurant dinner course menu.

Another service Cadence by Dan Bark Restaurant
25/06/2026

Another service Cadence by Dan Bark Restaurant

Every night, our dining room becomes a place to explore flavors, share stories, and explore 7 wonders from around the wo...
20/06/2026

Every night, our dining room becomes a place to explore flavors, share stories, and explore 7 wonders from around the world.

Each glass tells a story of love, determination, and pride. Join us in enjoying the new pairing and dinner course menu at Cadence by Dan Bark Restaurant

Spot the difference. Here is a hint...your eyes can’t, but your tastebuds will!Meet the Dry-Aged Hamachi & Red Guava. We...
19/06/2026

Spot the difference. Here is a hint...your eyes can’t, but your tastebuds will!

Meet the Dry-Aged Hamachi & Red Guava. We cut them the same, style them the same, and let them hide in plain sight right next to each other on the plate. It’s a deliberate sensory trick forcing your brain to guess which bite is buttery, rich ocean umami, and which is crisp, tropical sweetness.

Are you eating the fish, or are you eating the fruit? There’s only one way to find out.

New dinner course at Cadence by Dan Bark Restaurant

Everyone notices the Ibérico Ham. But wait until you meet the cape gooseberry.Bright, juicy, and kissed with gentle tart...
10/06/2026

Everyone notices the Ibérico Ham. But wait until you meet the cape gooseberry.

Bright, juicy, and kissed with gentle tartness, this little fruit brings a refreshing lift to the deep richness of our 4-Year Pata Negra Ibérico Ham.

The result is a bite that feels vibrant, balanced, and unexpectedly addictive. Proof that sometimes the supporting role becomes the star of the show!

4-YEAR PATA NEGRA IBERICO HAM
Puri | Gooseberry | Almond Gazpacho

Now on the dinner menu at

The most memorable dining rooms aren’t the ones that demand attention. They’re the ones that quietly make you feel at ea...
06/06/2026

The most memorable dining rooms aren’t the ones that demand attention. They’re the ones that quietly make you feel at ease.

When designing , we devoted as much thought to the atmosphere as we did the food.

Rather than maximizing the number of seats, we chose to have only eight tables, allowing each guest to enjoy a sense of privacy while keeping the room open, warm, and inviting.

Take your time. The evening is yours.
studio

ที่อยู่

225 Soi Pridi Banomyong 25, Khlong Toei Nuea
Amphoe Phra Nakhon
10110

เวลาทำการ

พุธ 18:00 - 23:00
พฤหัสบดี 18:00 - 23:00
ศุกร์ 18:00 - 23:30
เสาร์ 12:00 - 15:00
18:00 - 23:30
อาทิตย์ 12:00 - 15:00
18:00 - 23:00

เบอร์โทรศัพท์

+66917139034

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