HCTC - Passport : School, Restaurant & French Bakery

āđ‚āļ—āļĢ āđ€āļŠāđ‰āļ™āļ—āļēāļ‡ āđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒ āļ•āļīāļ”āļ•āđˆāļ­ āļ˜āļļāļĢāļāļīāļˆāļ‚āļ­āļ‡āđ€āļĢāļē

HCTC - Passport : School, Restaurant & French Bakery Its mission is to promote their social and professional integration in the Thai society.

Our mission is to empower youth from the Thai–Myanmar border, particularly from the Karen community, by supporting job integration through high-quality hospitality vocational training included Karen youth but also youth coming from other communities. L’Institut EuropÃĐen de CoopÃĐration et de DÃĐveloppement (IECD) and its local partner, the Tak Border Child Assistance Foundation (TBCAF) started the project in 2009 to fill the gap in educational opportunities accessible to disadvantaged youth. The HCTC welcomes every year 30 to 35 new students aged 16 to 23 years old, and trains them for 2 years in the 4 main areas of Hospitality & Catering: cooking, food and beverage service, housekeeping, and front office. To foster students’ integration and independence, the HCTC provides them with useful life skills, enabling them to grow as responsible and caring adults who will play a role in their communities’ development. Over the school year 2019-2020, the curriculum was updated with foundations of Information and Technology (IT), and this current year 2020-2021, the school has implemented a new course of Entrepreneurship in order to equip beneficiaries with foundational knowledge of business development and management. Besides the new courses, English remains at the core of the curriculum throughout the two-year training programme, including an intensive two-week English camp at the start of the programme.

âœĻ From Our Kitchen to Your Table âĪïļāļāļ§āđˆāļēāļ­āļēāļŦāļēāļĢāđāļ•āđˆāļĨāļ°āļˆāļēāļ™āļˆāļ°āļĄāļēāļ–āļķāļ‡āđ‚āļ•āđŠāļ° āļžāļ§āļāđ€āļĢāļēāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ—āļļāļāļ‚āļąāđ‰āļ™āļ•āļ­āļ™ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļāļēāļĢāļ„āļąāļ”āļŠāļĢāļĢāļ§āļąāļ•āļ–āļļāļ”āļīāļš āļāļēāļĢāļžāļīāļ–āļĩ...
23/09/2026

âœĻ From Our Kitchen to Your Table âĪïļ

āļāļ§āđˆāļēāļ­āļēāļŦāļēāļĢāđāļ•āđˆāļĨāļ°āļˆāļēāļ™āļˆāļ°āļĄāļēāļ–āļķāļ‡āđ‚āļ•āđŠāļ° āļžāļ§āļāđ€āļĢāļēāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ—āļļāļāļ‚āļąāđ‰āļ™āļ•āļ­āļ™ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļāļēāļĢāļ„āļąāļ”āļŠāļĢāļĢāļ§āļąāļ•āļ–āļļāļ”āļīāļš āļāļēāļĢāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āļŦāļ™āđ‰āļēāđ€āļ•āļē āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļˆāļēāļ™āļ­āļĒāđˆāļēāļ‡āļ›āļĢāļ°āļ“āļĩāļ• ðŸģâœĻ

āļ­āļĒāļēāļāđƒāļŦāđ‰āļ—āļļāļāļĄāļ·āđ‰āļ­āļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļ›āđ‡āļ™āļĄāļ·āđ‰āļ­āļžāļīāđ€āļĻāļĐ āļ­āļĢāđˆāļ­āļĒ āļ­āļšāļ­āļļāđˆāļ™ āđāļĨāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ—āļļāļāļ„āļģāļ„āđˆāļ° ðŸĨ°

āļŠāļąāļ›āļ”āļēāļŦāđŒāļ™āļĩāđ‰ āđāļ§āļ°āļĄāļēāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ­āļĢāđˆāļ­āļĒāđ† āđāļĨāļ°āđƒāļŦāđ‰āļĢāļēāļ‡āļ§āļąāļĨāļ•āļąāļ§āđ€āļ­āļ‡āļāļąāļ™āļ™āļ°āļ„āļ°
Fine Dining Menu āļžāļĢāđ‰āļ­āļĄāđ€āļŠāļīāļĢāđŒāļŸāļ—āļļāļāđ€āļĒāđ‡āļ™āļ§āļąāļ™āļĻāļļāļāļĢāđŒ āđāļĨāļ°āļ§āļąāļ™āđ€āļŠāļēāļĢāđŒāļ„āđˆāļ°

📍 āļŠāļģāļĢāļ­āļ‡āļ—āļĩāđˆāļ™āļąāđˆāļ‡āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāđ„āļ”āđ‰āđ€āļĨāļĒāļ™āļ°āļ„āļ°

Before each dish reaches your table, so much heart and dedication go into every single step. ðŸģâœĻ

To make this evening truly special for you, we thoughtfully handle everything—from selecting the finest ingredients and caring for every detail at the stove, to artfully plating each course—sending warmth to you through every bite.

Treat yourself to a wonderful meal with us this weekend. We can't wait to welcome you! ðŸĨ°

âœĻ Fine Dining Menu available every Friday and Saturday evening.

📍 Reservations recommended.

TOM YUM PIZZA — EAST MEETS WEST 🍕🍕 āļžāļīāļ‹āļ‹āđˆāļēāļ•āđ‰āļĄāļĒāļģāļāļļāđ‰āļ‡ | āļŸāļīāļ§āļŠāļąāđˆāļ™āļŠāđ„āļ•āļĨāđŒāđ€āļĄāļ·āđˆāļ­āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļšāļšāļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™āļĄāļēāļžāļšāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļšāļšāđ„āļ—āļĒ ðŸ‡ŪðŸ‡đ...
22/09/2026

TOM YUM PIZZA — EAST MEETS WEST 🍕
🍕 āļžāļīāļ‹āļ‹āđˆāļēāļ•āđ‰āļĄāļĒāļģāļāļļāđ‰āļ‡ | āļŸāļīāļ§āļŠāļąāđˆāļ™āļŠāđ„āļ•āļĨāđŒ

āđ€āļĄāļ·āđˆāļ­āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļšāļšāļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™āļĄāļēāļžāļšāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļšāļšāđ„āļ—āļĒ ðŸ‡ŪðŸ‡đðŸ‡đ🇭
āļˆāļķāļ‡āđ€āļāļīāļ”āđ€āļ›āđ‡āļ™ â€œāļžāļīāļ‹āļ‹āđˆāļēāļ•āđ‰āļĄāļĒāļģāļāļļāđ‰āļ‡â€ āđ€āļĄāļ™āļđāļŸāļīāļ§āļŠāļąāđˆāļ™āļ—āļĩāđˆāļ­āļĢāđˆāļ­āļĒāļĨāļ‡āļ•āļąāļ§āđ€āļāļīāļ™āļ„āļēāļ”āļ„āđˆāļ°

āļāļļāđ‰āļ‡āļŠāļ”āđ€āļ™āļ·āđ‰āļ­āđ€āļ”āđ‰āļ‡ āļšāļ™āļ‹āļ­āļŠāļ•āđ‰āļĄāļĒāļģāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļŦāļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ•āđ‰āļĄāļĒāļģ āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđ€āļœāđ‡āļ” āđ€āļ›āļĢāļĩāđ‰āļĒāļ§ āđ€āļ„āđ‡āļĄ āļāļģāļĨāļąāļ‡āļ”āļĩ āđ€āļŠāļīāļĢāđŒāļŸāļšāļ™ āļ‚āļ™āļĄāļ›āļąāļ‡ Pita āļ„āđˆāļ°ðŸĪðŸŒķïļ

When Italy meets Thailand, magic happens. Fresh prawns, bold Tom Yum sauce on pita bread. Fusion done right, only at The Passport Bistro ðŸ―ïļ

ðŸŒŋ Preserving Roots, Building PrideBeyond classroom theory and plactical in our training restaurant, HCTC also values som...
21/09/2026

ðŸŒŋ Preserving Roots, Building Pride

Beyond classroom theory and plactical in our training restaurant, HCTC also values something just as important our students' roots and identity. That's why our extracurricular activities include Karen language sessions, so students never forget the language of their home. We want every student to feel proud of having their own mother tongue as a part of who they are. âœĻ

āļ™āļ­āļāđ€āļŦāļ™āļ·āļ­āļˆāļēāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļ āļēāļ„āļ—āļĪāļĐāļŽāļĩāđƒāļ™āļŦāđ‰āļ­āļ‡āđ€āļĢāļĩāļĒāļ™ āđāļĨāļ°āļ āļēāļ„āļ›āļāļīāļšāļąāļ•āļīāđƒāļ™āļŦāđ‰āļ­āļ‡āļ­āļēāļŦāļēāļĢ HCTC āļĒāļąāļ‡āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŠāļģāļ„āļąāļāļāļąāļšāļĢāļēāļāđ€āļŦāļ‡āđ‰āļēāđāļĨāļ°āļ•āļąāļ§āļ•āļ™āļ‚āļ­āļ‡āļ™āļąāļāđ€āļĢāļĩāļĒāļ™āđ€āļŠāđˆāļ™āļāļąāļ™āļ„āđˆāļ° āļāļīāļˆāļāļĢāļĢāļĄāļ™āļ­āļāļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ‚āļ­āļ‡āđ€āļĢāļēāļˆāļķāļ‡āļĄāļĩāļāļēāļĢāđ€āļžāļīāđˆāļĄāļ āļēāļĐāļēāļāļ°āđ€āļŦāļĢāļĩāđˆāļĒāļ‡āđ€āļ‚āđ‰āļēāđ„āļ›āļ”āđ‰āļ§āļĒ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ€āļ”āđ‡āļāđ† āđ„āļĄāđˆāļĨāļ·āļĄāļ āļēāļĐāļēāļ‚āļ­āļ‡āļšāđ‰āļēāļ™āđ€āļāļīāļ”āļ•āļąāļ§āđ€āļ­āļ‡ āđ€āļĢāļēāļ­āļĒāļēāļāđƒāļŦāđ‰āļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļ—āļļāļāļ„āļ™āļĢāļđāđ‰āļŠāļķāļāļ āļēāļ„āļ āļđāļĄāļīāđƒāļˆ āļ—āļĩāđˆāļĄāļĩāļ āļēāļĐāļēāļ–āļīāđˆāļ™āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ•āļąāļ§āđ€āļ­āļ‡ āđ€āļžāļĢāļēāļ°āļ™āļąāđˆāļ™āļ„āļ·āļ­āļŠāđˆāļ§āļ™āļŦāļ™āļķāđˆāļ‡āļ‚āļ­āļ‡āļ•āļąāļ§āļ•āļ™āļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡ âœĻ

#āļ āļēāļĐāļēāļāļ°āđ€āļŦāļĢāļĩāđˆāļĒāļ‡ #āļ āļđāļĄāļīāđƒāļˆāđƒāļ™āļ āļēāļĐāļēāļ–āļīāđˆāļ™

SHORT COURSE IS ON AT HCTC 🌟āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļĒāļ°āļŠāļąāđ‰āļ™āļ—āļĩāđˆ HCTCāļ‚āļ“āļ°āļ™āļĩāđ‰ HCTC āļāļģāļĨāļąāļ‡āļ•āđ‰āļ­āļ™āļĢāļąāļšāļāļĨāļļāđˆāļĄāđ€āļĒāļēāļ§āļŠāļ™āļˆāļēāļāđ€āļĄāļĩāļĒāļ™āļĄāļēāļŦāļĨāļēāļĒāļāļĨāļļāđˆāļĄ āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļŦāļĨāļąāļāļŠ...
17/09/2026

SHORT COURSE IS ON AT HCTC 🌟

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļĒāļ°āļŠāļąāđ‰āļ™āļ—āļĩāđˆ HCTC

āļ‚āļ“āļ°āļ™āļĩāđ‰ HCTC āļāļģāļĨāļąāļ‡āļ•āđ‰āļ­āļ™āļĢāļąāļšāļāļĨāļļāđˆāļĄāđ€āļĒāļēāļ§āļŠāļ™āļˆāļēāļāđ€āļĄāļĩāļĒāļ™āļĄāļēāļŦāļĨāļēāļĒāļāļĨāļļāđˆāļĄ āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļĒāļ°āļŠāļąāđ‰āļ™ āđ€āļžāļ·āđˆāļ­āđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ—āļąāļāļĐāļ°āļ”āđ‰āļēāļ™āļāļēāļĢāļ—āļģāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļšāđ€āļāļ­āļĢāļĩāđˆāļāļąāļšāđ€āļĢāļēāļ„āđˆāļ°

āđ€āļĢāļēāļĒāļīāļ™āļ”āļĩāļ—āļĩāđˆāđ„āļ”āđ‰āđāļšāđˆāļ‡āļ›āļąāļ™āļ„āļ§āļēāļĄāļĢāļđāđ‰āđāļĨāļ°āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļąāļšāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļŦāļ§āļąāļ‡āļ§āđˆāļēāļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ™āļĩāđ‰āļˆāļ°āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļāđ‰āļēāļ§āļŠāļģāļ„āļąāļāđƒāļ™āļāļēāļĢāļžāļąāļ’āļ™āļēāļ—āļąāļāļĐāļ°āđāļĨāļ°āđ€āļŠāđ‰āļ™āļ—āļēāļ‡āļ­āļēāļŠāļĩāļžāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļēāļ„āđˆāļ°

We are currently welcoming several groups of young Burmese students through our HCTC Short Course, learning cooking and bakery with us. Sharing our expertise further and welcoming a wider diversity of students is something we truly value. We hope this marks an important step in each of their careers ðŸ―ïļ

âœĻ āļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđ„āļŸāļ™āđŒāđ„āļ”āļ™āđŒāļ™āļīāđˆāļ‡āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ The Passport āļ„āđˆāļ° ðŸ―ïļA NEW MENU FOR THE NEXT 5 WEEKS ðŸ―ïļðŸ“… āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļ›āļīāļ”āđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ•āļą...
16/09/2026

âœĻ āļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđ„āļŸāļ™āđŒāđ„āļ”āļ™āđŒāļ™āļīāđˆāļ‡āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ The Passport āļ„āđˆāļ° ðŸ―ïļ
A NEW MENU FOR THE NEXT 5 WEEKS ðŸ―ïļ

📅 āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļ›āļīāļ”āđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ•āļąāđ‰āļ‡āđāļ•āđˆāļ§āļąāļ™āļ—āļĩāđˆ 18 āļāļąāļ™āļĒāļēāļĒāļ™ â€“ 24 āļ•āļļāļĨāļēāļ„āļĄ 2026
ðŸ•Ą āļ—āļļāļāļ§āļąāļ™āļĻāļļāļāļĢāđŒ – āđ€āļŠāļēāļĢāđŒ | āđ€āļ§āļĨāļē 18:30 – 22:00 āļ™.

āļžāļšāļāļąāļšāđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļĢāļąāļ‡āļŠāļĢāļĢāļ„āđŒāļˆāļēāļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļ—āļĩāđˆāļ„āļąāļ”āļŠāļĢāļĢāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļœāļŠāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāđ€āļ‚āđ‰āļēāļāļąāļšāđāļ™āļ§āļ„āļīāļ”āļāļēāļĢāļ—āļģāļ­āļēāļŦāļēāļĢāļĢāđˆāļ§āļĄāļŠāļĄāļąāļĒ āđ‚āļ”āļĒāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļāļēāļĢāđ‚āļĢāļ‡āđāļĢāļĄāļŠāļēāļ§āļāļ°āđ€āļŦāļĢāļĩāđˆāļĒāļ‡āļ‚āļ­āļ‡āđ€āļĢāļē āļ āļēāļĒāđƒāļ•āđ‰āļāļēāļĢāļ”āļđāđāļĨāļ­āļĒāđˆāļēāļ‡āđƒāļāļĨāđ‰āļŠāļīāļ”āļˆāļēāļāđ€āļŠāļŸāļœāļđāđ‰āđ€āļŠāļĩāđˆāļĒāļ§āļŠāļēāļāļ„āđˆāļ°

💰 āļĢāļēāļ„āļēāļ•āđˆāļ­āđ€āļ‹āđ‡āļ—āđ€āļĄāļ™āļđ
3 āļ„āļ­āļĢāđŒāļŠ: 395 āļšāļēāļ— | 2 āļ„āļ­āļĢāđŒāļŠ: 345 āļšāļēāļ—

📞 āļŠāļģāļĢāļ­āļ‡āļ—āļĩāđˆāļ™āļąāđˆāļ‡: 080-124-1206
āļŦāļĢāļ·āļ­āļ•āļīāļ”āļ•āđˆāļ­āđ€āļĢāļēāļœāđˆāļēāļ™āļ—āļēāļ‡āđ„āļĨāļ™āđŒ āļŦāļĢāļ·āļ­

āļ‚āļ­āđ€āļŠāļīāļāļ„āļļāļ“āļĨāļđāļāļ„āđ‰āļēāļ—āļļāļāļ—āđˆāļēāļ™āļĄāļēāļĢāđˆāļ§āļĄāļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢ āļ“ āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļāļķāļāļ§āļīāļŠāļēāļŠāļĩāļžāļ‚āļ­āļ‡āđ€āļĢāļēāļ„āđˆāļ° āļ—āļļāļāļāļēāļĢāļĄāļēāđ€āļĒāļ·āļ­āļ™āļ‚āļ­āļ‡āļ—āđˆāļēāļ™āļĄāļĩāļŠāđˆāļ§āļ™āļŠāđˆāļ§āļĒāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰ āđāļĨāļ°āđ€āļ›āļīāļ”āđ‚āļ­āļāļēāļŠāđƒāļŦāđ‰āļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļ‚āļ­āļ‡āđ€āļĢāļēāđ„āļ”āđ‰āļžāļąāļ’āļ™āļēāļ—āļąāļāļĐāļ° āļžāļĢāđ‰āļ­āļĄāđ€āļ•āļīāļšāđ‚āļ•āđƒāļ™āđ€āļŠāđ‰āļ™āļ—āļēāļ‡āļ­āļēāļŠāļĩāļžāļ­āļĒāđˆāļēāļ‡āļĄāļąāđˆāļ™āđƒāļˆāļ„āđˆāļ°

📅 Available from 18 September – 24 October 2026
ðŸ•Ą Every Friday – Saturday | 6:30 PM – 10:00 PM

Discover our new menu, where carefully selected local ingredients and traditional flavors meet a modern culinary touch—crafted by Karen hospitality students under the guidance of expert chefs
💰 Price
3 Courses: 395 THB | 2 Courses: 345 THB

📞 Reserve your table: 080-124-1206
Or contact us via Line or Facebook.

We look forward to welcoming you to our training restaurant. With every meal, you are supporting opportunities and empowering our Karen hospitality students to grow their skills and future careers.

16/09/2026

When I trust someone the most.😂

STAY COOL WITH OUR ICED TEA ðŸđāļĢāđ‰āļ­āļ™āđāļ„āđˆāđ„āļŦāļ™āļāđ‡āļŠāļ”āļŠāļ·āđˆāļ™āđ„āļ”āđ‰āļ„āđˆāļ° âœĻāđāļāđ‰āļ§āđ„āļŦāļ™āļ„āļ·āļ­āļĢāļŠāđ‚āļ›āļĢāļ”āļ‚āļ­āļ‡āļ„āļļāļ“āļ„āļ°?āđ€āļĨāļ·āļ­āļāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđƒāļ™āđāļšāļšāļ—āļĩāđˆāļŠāļ­āļšāļāļąāļš Refreshing...
15/09/2026

STAY COOL WITH OUR ICED TEA ðŸđ

āļĢāđ‰āļ­āļ™āđāļ„āđˆāđ„āļŦāļ™āļāđ‡āļŠāļ”āļŠāļ·āđˆāļ™āđ„āļ”āđ‰āļ„āđˆāļ° âœĻ
āđāļāđ‰āļ§āđ„āļŦāļ™āļ„āļ·āļ­āļĢāļŠāđ‚āļ›āļĢāļ”āļ‚āļ­āļ‡āļ„āļļāļ“āļ„āļ°?

āđ€āļĨāļ·āļ­āļāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđƒāļ™āđāļšāļšāļ—āļĩāđˆāļŠāļ­āļšāļāļąāļš Refreshing Iced Tea

🍑 āļžāļĩāļŠ | 🍋 āđ€āļĨāļĄāļ­āļ™ | ðŸŦ āļĢāļēāļŠāđ€āļšāļ­āļĢāđŒāļĢāļĩāđˆ

āļŦāļ­āļĄ āļŠāļ”āļŠāļ·āđˆāļ™āļ—āļļāļāļ­āļķāļ āļˆāļēāļ Monin āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ„āļļāļ“āļ āļēāļžāļˆāļēāļāļžāļēāļĢāđŒāļ—āđ€āļ™āļ­āļĢāđŒāļ‚āļ­āļ‡āđ€āļĢāļēāļ„āđˆāļ° ðŸ’Ķ

Beat the heat with our Refreshing Iced Tea. Peach, Lemon or Raspberry, crafted with our partner Monin's finest products. Cool, fresh and exactly what you need right now ðŸ―ïļ

13/09/2026

āđ‚āļāđ‚āļāđ‰āļĢāđ‰āļ­āļ™āļ„āļĢāđŠāļēāļŸāļŸāļŸ

12/09/2026

Look at that. Yeah, We did that. 😊

11/09/2026

āļ‚āļ­āđ‚āļ—āļĐāļ„āļĢāđŠāļēāļšāļšāļš

āļ—āļĩāđˆāļ­āļĒāļđāđˆ

Mae Pa
Amphoe Mae Sot
63110

āđ€āļ§āļĨāļēāļ—āļģāļāļēāļĢ

āļžāļļāļ˜ 10:00 - 18:00
āļžāļĪāļŦāļąāļŠāļšāļ”āļĩ 10:00 - 18:00
āļĻāļļāļāļĢāđŒ 10:00 - 21:30
āđ€āļŠāļēāļĢāđŒ 10:00 - 21:30
āļ­āļēāļ—āļīāļ•āļĒāđŒ 10:00 - 18:00

āđ€āļšāļ­āļĢāđŒāđ‚āļ—āļĢāļĻāļąāļžāļ—āđŒ

+66801241206

āđāļˆāđ‰āļ‡āđ€āļ•āļ·āļ­āļ™

āđ€āļ›āđ‡āļ™āļ„āļ™āđāļĢāļāļ—āļĩāđˆāļĢāļđāđ‰āļ‚āđˆāļēāļ§: āđ€āļĢāļēāļˆāļ°āļŠāđˆāļ‡āļ­āļĩāđ€āļĄāļĨāđāļˆāđ‰āļ‡āđ€āļĄāļ·āđˆāļ­ HCTC - Passport : School, Restaurant & French Bakery āđ‚āļžāļŠāļ•āđŒāļ‚āđˆāļēāļ§āļŠāļēāļĢāđāļĨāļ°āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™ āļ­āļĩāđ€āļĄāļĨāļ‚āļ­āļ‡āļ„āļļāļ“āļˆāļ°āđ„āļĄāđˆāļ–āļđāļāļ™āļģāđ„āļ›āđƒāļŠāđ‰āđ€āļžāļ·āđˆāļ­āļ§āļąāļ•āļ–āļļāļ›āļĢāļ°āļŠāļ‡āļ„āđŒāļ­āļ·āđˆāļ™ āđāļĨāļ°āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļĒāļāđ€āļĨāļīāļāļāļēāļĢāļĢāļąāļšāļ‚āđˆāļēāļ§āļŠāļēāļĢāđ„āļ”āđ‰āļ—āļļāļāđ€āļĄāļ·āđˆāļ­

āļ•āļīāļ”āļ•āđˆāļ­ āļ˜āļļāļĢāļāļīāļˆāļ‚āļ­āļ‡āđ€āļĢāļē

āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄāļ‚āļ­āļ‡āļ„āļļāļ“āļ–āļķāļ‡ HCTC - Passport : School, Restaurant & French Bakery:

āļ—āļēāļ‡āļĨāļąāļ”

āđāļŠāļĢāđŒ

āļŦāļĄāļ§āļ”āļŦāļĄāļđāđˆ