04/09/2026
Chef Leandro has been at it again...Two new ideas have made their way onto the specials board this week.
Chicken & duck liver pâté with roasted shallots and pancetta, finished with pistachio, pancetta crisp and berry jelly.
And cappelloni filled with broad beans, ricotta & pecorino, served with lemon butter sauce, artichoke purée and roasted cherry tomatoes.
This is exactly why we love our weekly specials. They give Chef Leandro the freedom to experiment with new ingredients, flavours and ideas and give you something new to discover every time you visit.
Which dish have you got your eye on? 🐟🐟
📍 Bophut Beach (5 mins from Fisherman's Village), Koh Samui
🕕 Tue - Sun • Bar Opens at 5 PM • Kitchen Opens from 5.30 PM
For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy