13/07/2026
Think lu rou fan is simply pork and rice? 🍚🇹🇼
Its character comes from pork slowly braised in a seasoned sauce, then spooned over hot rice. Every family, restaurant and region may have its own balance of texture, aroma and richness.
Swipe to discover what “滷肉飯” means, how its comforting flavour is created and which side dishes pair with it best.
📍 Formosa Potetato Restaurant & Cafe
If you could choose only one side, would it be a braised egg, pickled vegetables, greens or hot soup? Tell us below 👇