17/06/2026
Nothing beats the classic!
There is nothing quite like the rich, velvety taste of homemade Vanilla Bean Ice Cream—especially when made with real vanilla bean. It’s creamy, luxurious, and worth every single step
Got your Smart Scoop™️ ready? Let’s make a fresh batch! 👇
🛒 Ingredients (Makes ~1 Litre):
- 500ml whipping cream
- 250ml whole milk
- 1 vanilla bean (split & seeds scraped)
- 5 egg yolks
- 110g caster sugar
Quick Steps:
1️⃣ Infuse: Heat cream, milk, vanilla bean + seeds in a saucepan until it just starts to simmer.
2️⃣ Whisk: Beat egg yolks and sugar until pale and thick. Remove the vanilla pod, then slowly whisk the warm cream into the egg mixture.
3️⃣ Thicken: Return everything to low heat. Stir constantly until it coats the back of a spoon (don't let it boil!).
4️⃣ Chill & Churn: Cool it completely in the fridge, then pour into your ice cream maker and let the Smart Scoop™️ work its magic!
💡 Pro-Tip: Once frozen, transfer to a freezer-safe container. It stays perfect for up to 1 week (if you don't eat it all by tonight!).