Lunes 07:00 - 21:00 Martes 07:00 - 21:00 Miércoles 07:00 - 21:00 Jueves 07:00 - 21:00 Viernes 07:00 - 22:00 Sábado 07:00 - 22:00 Domingo 07:00 - 21:00

Nantal

Signature, local, zero waste & sustainable kitchen in El Zonte Beach, inside 🌿

28/04/2026

Upgrade to a full breakfast experience at Nan Tal.

🍉 a seasonal fruits dish
🍍 fresh juice of the day
☕️ your coffee option: refill coffee, americano, espresso, latte or cappuccino
🍳 and your favorite breakfast pick. In this video: Yulut Nan Tal.

🫓 Yulut Nan Tal:
Two tortillas stuffed with petacones cheese and bacon, two eggs to taste, accompanied with homemade entomatada and dried chili and peanut sauce.

🥓Served daily at Nan Tal, from 7 to 11 am.

(Our mouth is watering as we finish this post 🤤)

23/04/2026

Tuesday night, something happened that we will carry with us for a long time. 🌿

At the Fine Dining Table Gala, our Chef Oscar Gutiérrez was honored with the Chef Revelation award. 💫 Nan Tal received the distinction of 1 Sartén de Fuego. 🔥 And Palo Verde Sustainable Hotel, the place we proudly call home, was recognized as Best Hotel. ✨

Three recognitions. One night. A feeling that is very hard to put into words.

To our guests and diners who choose us day after day: this is for you. You are the reason every plate leaves this kitchen with care. To our team, whose passion and effort make Nan Tal what it is behind every dish and every service: thank you for showing up the way you do, every single day. And to Fine Dining Table, for seeing what we are building here at Playa El Zonte and making us part of this selection: we are deeply honored. 🤍

These awards are not a destination. They are a reminder of the standard we hold ourselves to and a commitment to keep earning them, for the land this restaurant and hotel are rooted in, for the community we work alongside every day and for everyone who sits at our table and stays with us. 🌊

18/04/2026

This is the plate people come back for. 🐙

The Pulpo a la Parrilla is a Nan Tal Special for a reason, and one bite makes that reason clear.

Grilled octopus marinated with a dry chillies rub, served over spicy mashed potatoes, roasted baby corn and a touch of cilantro aioli. Every element on this plate is deliberate: the char of the grill, the depth of the chillies, the warmth of the potato underneath. Bold, grounded and crafted with the kind of intention this kitchen is known for.

A chef’s recommendation that earns that title every single time. 🔥

Find us at Playa El Zonte. Bookings & walk-ins are welcomed.

15/04/2026

Before the plate, there is the process. 🫚

And the process is where everything that makes Nan Tal what it is, actually lives.

The sound of a knife meeting a board. Fire catching. Water running over hands that have done this a thousand times. Ingredients settling into heat. These are the moments no one sees at the table, and the ones that make every bite mean something. At Nan Tal, the kitchen is where tradition and intention meet before they ever reach you. Regional harvest, ancestral technique and a genuine connection to this land, in every cut, every flame, every quiet preparation.

The food you taste is the sum of everything you just heard. 🔥

Come to the table. We’ll take care of the rest. Nan Tal Restaurante, Playa El Zonte. 🤍

12/04/2026

This one has been here all along. You just haven’t tried it yet. 😌

The Signature Shrimp Cocktail is a Nan Tal special that deserves its moment. 😮‍💨

Shrimp in a sauce made of dried chilis, peanuts and onion. Deep, layered and unlike anything you’d expect from a cocktail. Served with platanitos on the side, every element on this plate earns its place. This is the dish that surprises you, then makes you wonder why you waited so long to order it. 😉

Some plates don’t need to be the loudest on the menu to be the most memorable. 🔥

Swipe through, let it convince you and find us at Playa El Zonte.

09/04/2026

The table is set. The only question is which one you’re ordering first. 🌊

Nan Tal specials, all in one place and every single one worth the trip.

Pulpo a la parrilla. Chef’s fish fillet. Signature shrimp cocktail. Camarones Nan Tal . Each one paired with exactly the right drink: a Ginberry, a glass of white wine, an Aperol Ginger and a cold Mais Bier. This is the kind of table that makes you pull up a chair before you even sit down.

Coastal flavors, crafted with intention and best enjoyed with a view. 🍹

Visit our menu for more options. Link in bio. 🤍

07/04/2026

Swipe through for a glimpse of Nan Tal across different times of day.

📍 Find us at Playa El Zonte, inside

Our hours:
🥥 Sun to Thurs: 7 am to 9 pm
🥑 Fri and Sat: 7 am to 10 pm
🍳 Breakfast served daily from 7 to 11 am

Reservations and walk-ins are always welcome. Open to hotel guests and the general public.

31/03/2026

The sun is coming. Are you? 🌅

Here Comes the Sun is a two-night series at Playa El Zonte where local drinks, live music, and the Pacific at golden hour collide.

Day 1 brings Carlos Neda and a Corona Sunset on April 2.
Day 2 closes with DJ Ma Fonk .fonk and the Local Drinks Fest x Ron Cihuatán on April 4.

Nan-goneada, Tukutal, and cold Coronas. All under $7. All with the ocean in front of you. 🍹

Both nights run 4 to 7 PM, free entrance, 18+.

Palo Verde Sustainable Hotel, km 53½ Carretera El Litoral. Save this post and bring your people. 🌊

24/03/2026

These ingredients have been part of this land long before we arrived. 🌿

This Saturday, they come together in four courses that honor the four elements of nature.

🌱 Tal • Earth • Tierra
Alcapate, turned into a chimichurri that dresses tatemadas roots: yuca, camote, jícama and malanga.

💧 At • Water • Agua
Corn and loroco. Corn transformed through nixtamalización, an ancestral technique that turns a grain into memory. Loroco, an edible flower native to El Salvador, carrying the flavor of this land in every bite.

🔥 Tit • Fire • Fuego
Jocote: to locals a seasonal fruit, for this dinner the ingredient that unites flavor, technique and ancestry.

🌬️ Ejekat • Air • Aire
Corn returns, this time aerated into something light and elemental. A final course as quiet and necessary as a breath.

These are not just ingredients. They are the earth, the water, the fire and the air on your plate.

A candlelit dinner by the sea, with live acoustic music and a menu that asks you to slow down and taste where you are. 🌍

March 28, 7:00 to 10:00 pm. Nan Tal Restaurante, Playa El Zonte. Spots are limited. Reserve on WhatsApp +503 7260 0002. 🕯️

Dirección

KM 53 1/2, Carretera Litoral CA-2 #12, Playa El Zonte
El Zonte

Horario de Apertura

Lunes	07:00 - 21:00
Martes	07:00 - 21:00
Miércoles	07:00 - 21:00
Jueves	07:00 - 21:00
Viernes	07:00 - 22:00
Sábado	07:00 - 22:00
Domingo	07:00 - 21:00

Página web

https://nantalcocina.com/, https://mtr.bio/nantalcocina

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Nantal publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.