What are the opening hours?

Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00 Sunday 11:00 - 15:00

Colette - Modern French Cuisine

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Colette - Modern French Cuisine

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COLETTE- Modern French Cuisine a Paríž na Tanieri!

19/08/2026

Pred tanierom je pôda.
Vegget microfarm a 🦦

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Before the plate, there is the soil.
Vegget microfarm & 🦦

13/08/2026

Les Saveurs de Saison · August 2026

Na záver prichádza sviežosť.

Jazmínom pošírovaná broskyňa
modrý syr · rozmarín · yuzu

Verbena · wakame
marhuľa · šafran · pohánka

Preddezert a dezert, ktoré uzatvárajú naše 7-chodové augustové menu.

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Les Saveurs de Saison · August 2026

Freshness comes last.

Jasmine-poached peach
blue cheese · rosemary · yuzu

Verbena · wakame
apricot · saffron · buckwheat

Pre-dessert and dessert closing our seven-course August menu.

05/08/2026

Francúzska technika, písaná Lukášovou rukou. 🦦
Treska, estragónová beurre blanc, fermentovaný daikon, quinoa.
Colette.

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French technique, written in Lukáš’s hand.
Cod, tarragon beurre blanc, fermented daikon, quinoa.
Colette.

27/07/2026

Zo zeme do kuchyne.

Zelenina od . Menu od Lukáša . Cesta s .
Takto vzniká sezóna v Colette.
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From the soil to the kitchen.
Vegetables from . A menu by Lukáš . The road with .

This is how a season at Colette is born.

16/07/2026

Pod neónom.
Colette.
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Under the neon.
Colette.

11/07/2026

Mrkva. Júl. Vegget microfarm
Jedlo má vracať spomienky — nie ich len vytvárať.
Colette.
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Carrots. July. Vegget microfarm
Food should bring memories back — not merely create them.
Colette.

07/07/2026

Kuchyňa má nový rukopis.
Lukáš Zluky. Colette.
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The kitchen has a new signature.
Lukáš Zluky. Colette.

30/06/2026

Výber vína je pre nás rovnako dôležitý ako tvorba jedál.

Argile Rouge 2024.

Colette.
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Wine selection is just as important to us as creating our dishes.

Argile Rouge 2024.

Colette.

26/06/2026

Jedna sezóna sa končí.
Ďalšia sa práve rodí.

Posledné dni menu Le Moment Présent.

Medzitým už v kuchyni vznikajú nové kombinácie, nové chute a nové emócie, ktoré prinesie ďalšia sezóna.
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One season comes to an end.
Another is just beginning.

The final days of our Le Moment Présent menu.

Meanwhile, in our kitchen, new combinations, new flavours and new emotions are already taking shape for the season ahead.

18/06/2026

Borovica. Vanilka. Hnedé maslo.

Malé gesto na začiatku večera, ktoré prezradí všetko o tom, ako premýšľame o chuti.

Colette.
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Borovica. Vanilla. Brown butter.

A small gesture at the beginning of the evening that reveals everything about the way we think about flavour.

Colette.

Address

Krížna 8
Bratislava - Staré Mesto
81107

Opening Hours

Tuesday	17:00 - 22:00
Wednesday	17:00 - 22:00
Thursday	17:00 - 22:00
Friday	17:00 - 22:00
Saturday	17:00 - 22:00
Sunday	11:00 - 15:00

Website

http://www.colette.sk/

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