Hiša Raduha

Name: Hiša Raduha
Address: Luče 67, Raduha, 3334, SI
Telephone: +38638384000
Price range: £££

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Hiša Raduha

Hiša Raduha — kjer že četrta generacija ustvarja kulinarična doživetja in prostore za počitek, prežete z naravo in tradicijo.

House Raduha is located in the old centre of Luče. It got its name from the Raduha Mountain, which slopes down a ridge to the rocky threshold Breznica right at the edge of the village. The only things separating the house and the Breznica threshold is the Savinja River and our garden, which features living units in a beautiful architectural distribution. House Raduha, known among the locals as 'pr

i Medetu', has been welcoming guests ever since 1875. The cooking skills of grandmothers have helped hone the mastery of granddaughters for four generations. You will rarely find such an inspired combination of tradition and modern influences as in House Raduha.

02/08/2026

Poletni večeri na našem vrtu.

Lahko berete knjigo. Se ohladite v Savinji. Spijete skodelico zeliščnega čaja ali kozarec penine. Se pogovarjate. Opazujete nebo, oblake in zvezde. Vdihujete zrak. Ali pa preprosto sedite, poslušate okolico in šumenje listov.

Ob 19. uri postrežemo večerjo. Takrat se z vrta odpravite proti glavni hiši, kjer se večer nadaljuje za mizo.
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Summer evenings in our garden.

Read a book. Cool off in the Savinja River. Enjoy a cup of herbal tea or a glass of sparkling wine. Have a conversation. Watch the sky, the clouds and the stars. Breathe in the fresh air. Or simply sit still, listening to the sounds around you and the rustling of the leaves.

Dinner is served at 7 p.m. That's when you make your way to the main house, where the evening continues around the table.

30/07/2026

Naš ubrnenk ostaja takšen, kot ga v Lučah poznamo že od nekdaj.

Enake sestavine. Enaka receptura. Preprosta jed, ki je nekoč dajala moč ljudem pri delu v okoliških gozdovih.

Če bi ga želeli pripraviti tudi doma, recept najdete v zadnji številki revije Pet zvezdic.
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Our ubrnenk remains just as it has always been known in Luče.

The same ingredients. The same recipe. A simple dish that once gave strength to those working in the surrounding forests.

If you would like to prepare it at home, you'll find the recipe in the latest issue of Pet zvezdic magazine.

28/07/2026

Sometimes,
just enough
is everything.

26/07/2026

V novi številki revije Pet zvezdic boste našli tudi zapis o Hiši Raduha.

Ob pogovoru smo tudi kuhali. V središču je bila ajda – sestavina, ki je pri nas že dolgo doma. Iz nje so nastale avtorske jedi, ki nosijo spomin preteklosti, a nastajajo z današnjim razmislekom. Nekaj receptov vas čaka tudi na straneh revije.

Hvala Urši za pogovor, radovednost in vprašanja, ob katerih se tudi sami za trenutek ustavimo. Hvala Petru za fotografije, ki so hišo in trenutke ujele tako, kot jih doživljamo tudi mi.

V času, ko večino zgodb preberemo na zaslonu, vas vabimo, da se sprehodite do trafike, vzamete revijo v roke in si zanjo vzamete nekaj mirnih minut.

Branje na papirju ima še vedno svoj čar.
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In the latest issue of Pet zvezdic magazine, you'll also find a feature about Hiša Raduha.

We talked, and we cooked. At the heart of it all was buckwheat – an ingredient that has long been part of our home and our kitchen. From it, we prepared signature dishes that carry memories of the past while reflecting the way we cook today. You'll also find a selection of recipes in the magazine.

Thank you, Urša, for your curiosity, thoughtful questions, and a conversation that made us pause and reflect. And thank you, Peter, for capturing our house, the cooking, and the moments so naturally through your photographs.

At a time when most stories are read on screens, we'd like to invite you to stop by a newsstand, pick up a copy, and enjoy a few quiet moments with a printed magazine.

Reading on paper still has its own kind of magic.

23/07/2026

Poletje brez klime.

Nekaj dni letos je bilo res vročih. Tudi pri nas.

Čez dan ostanejo okna, vrata, polkna in zavese zaprti. Ko se zvečer zrak zunaj ohladi, odpremo hišo in ustvarimo prepih. Nočni zrak jo prijetno osveži, zjutraj pa vse znova zapremo, še preden sonce doseže dolino.

Veliko pomeni tudi okolica. Drevesa, vrt in zelene površine okoli hiše ustvarjajo senco, ki ublaži vročino, nočni zrak pa poskrbi za svežino.

Morda smo na tak način hlajenja nekoliko pozabili. Pri nas ostaja del poletnega ritma hiše.
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Summer without air conditioning.

We had a few truly hot days this summer. Even here.

During the day, the windows, doors, shutters, and curtains stay closed. In the evening, when the outside air becomes cooler than indoors, we open the house and let the fresh night air flow through. By morning, before the sun reaches the valley, we close everything again.

Our surroundings play their part too. The trees, garden, and green spaces around the house provide shade throughout the day, while the cool night air brings freshness back inside.

Perhaps we have simply forgotten this way of cooling a house. Here, it remains part of the rhythm of summer.

21/07/2026

Poletni zajtrki na prostem.

Piš vetra. Šum Savinje. Svežina zelenja. Rosna trava. 🤍
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Summer breakfasts outdoors.

A gentle breeze.
The murmur of the Savinja River.
Fresh greenery.
Dew-covered grass. 🤍

Foto: Suzan Gabrijan

19/07/2026

Svežina in okusi poletja, ki se jih ne naveličamo.

Ajda v glavni vlogi.
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The fresh flavours of summer, never to be tired of.

Buckwheat takes centre stage.

16/07/2026

Včasih je najboljši načrt ta, da ga za trenutek ni.

Noge v Savinji. Prazna glava. Polno srce.
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Sometimes the best plan is to have no plan at all.

Feet in the Savinja. A clear mind. A full heart.

14/07/2026

Our dishes are rooted in nostalgia,

yet thoughtfully adapted
to today's way of living,
our surroundings,
and the way we think.

12/07/2026

Postrv.

Hrustljava. Sveža. Lahka.

Kakovost postrvi iz Savinje je znana že od nekdaj. Cenili so jo tudi na ljubljanski škofiji, zato so jih ženske iz naše vase redno dostavljale v Ljubljano.
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Trout.

Crispy. Fresh. Delicate.

The quality of trout from the Savinja River has been renowned for generations. It was so highly valued that women from our village regularly carried it all the way to Ljubljana in baskets on their shoulders.

Address

Luče 67
Raduha
3334

Telephone

+38638384000

Website

http://www.raduha.com/

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