Čompa

Čompa Award-winning steakhouse in the heart of Ljubljana. 🇸🇮
Grill-only kitchen, selected w**es & genuine hospitality. Since 2003.
(245)

Reserve your table 🔥⤵️
https://r.venuo.net/restavracija-compa/

Ko gost prvič pride v Čompo, mu radi povemo eno stvar.Pri nas se jedi najlepše okušajo skupaj.Postavimo jih na sredino m...
15/09/2026

Ko gost prvič pride v Čompo, mu radi povemo eno stvar.

Pri nas se jedi najlepše okušajo skupaj.

Postavimo jih na sredino mize. Vse je prednarezano in pripravljeno tako, da si lahko vzamete malo tega in malo onega. Da poskusite več okusov. Da si krožnike delite. In da tudi na ta način kosilo ali večerja postaneta nekaj bolj osebnega.

Če pridete v dvoje, Mila predlaga:
eno hladno in eno toplo predjed,
dva različna kosa mesa,
solato
in čompe, seveda.

Pa še nekaj sladkega za konec.

“Tako boste Čompo najlažje spoznali,” pravi Mila.

Rezervacije: [email protected]

***

When a guest visits Čompa for the first time, we like to tell them one thing.

Here, dishes are best enjoyed together.

We serve them in the middle of the table. Everything is sliced and ready to share, so you can take a little of this and a little of that. Taste more flavours. Share your plates. And let lunch or dinner become a more personal experience.

If there are two of you, Mila suggests:
one cold and one warm starter,
two different cuts of meat,
a salad,
and čompe, of course.

And something sweet to finish.

“This is the easiest way to get to know Čompa,” says Mila.

Reservations: [email protected]

Večeri, ko ne potrebujemo veliko.Ko ne načrtujemo preveč.Ampak se prepustimo iskrenim pogovorom, dobri hrani in nazdravi...
10/09/2026

Večeri, ko ne potrebujemo veliko.

Ko ne načrtujemo preveč.
Ampak se prepustimo iskrenim pogovorom, dobri hrani in nazdravimo z ljudmi, ki nam pomenijo največ.

Sproščenost, iskrenost, prijaznost in ljubezen do življenja.

To so večeri v Čompi. 🤍

***
Evenings when we do not need much.

When we do not plan too much.
But simply give in to honest conversations, good food, and raise a glass with the people who mean the most to us.

Ease, honesty, kindness, and a love for life.

These are evenings at Čompa. 🤍

Predjedi so pogosto prvi stik gosta s kulinarično idejo in pomemben del večera.Niso le nekaj, kar pride pred glavno jedj...
08/09/2026

Predjedi so pogosto prvi stik gosta s kulinarično idejo in pomemben del večera.

Niso le nekaj, kar pride pred glavno jedjo.
So začetek. Prvi okus, prvi vtis in del, ki določi ritem celotnega kulinaričnega doživetja.

Predjed je kot uvodno poglavje v knjigi - mora biti dovolj zanimiva, da gost z veseljem pričakuje vse, kar še sledi. Se strinjate?

Katero predjed pa vi pri nas najpogosteje izberete?

***
Starters are often the guest’s first encounter with culinary idea and an important part of the evening.

They are not just something that comes before the main course.
They are the beginning. The first flavour, the first impression, and the part that gently sets the rhythm for the whole dining experience.

A starter is like the opening chapter of a book - it should be interesting enough to make you look forward to everything that follows.

Which starter do you most often choose at Čompa?

V Čompi že vrsto let sodelujemo z Zsóko Fekete, madžarsko vzrediteljico mangulice - pasme prašičev, prepoznavne po kodra...
05/09/2026

V Čompi že vrsto let sodelujemo z Zsóko Fekete, madžarsko vzrediteljico mangulice - pasme prašičev, prepoznavne po kodrasti dlaki in bogati plasti maščobe.

Za njenim delom stoji veliko spoštovanja. Do živali, narave in pristne gastronomije. Pa tudi veliko znanja, potrpežljivosti in predanosti, ki se na koncu vedno začutijo tam, kjer je najbolj pomembno - v okusu, teksturi in kakovosti mesa.

Skozi leta naše sodelovanje ni ostalo le poslovno. Preraslo je v prijateljstvo. Pred nekaj leti nas je Zsóka obiskala v Ljubljani in takrat smo ji v Čompi posvetili poseben večer. Njej, njenemu delu in odnosu, ki se je med nami zgradil skozi čas.

Pravijo, da ni vedno najpametneje vstopati v posel s prijatelji. A včasih se zgodi tudi obratno. Iz iskrenega, spoštljivega poslovnega odnosa lahko zraste prijateljstvo, ki traja.

Takšne vezi so za nas pomembne. So del naše identitete in Čompi dajejo vrednost, ki presega kulinariko.

In hvaležni smo, kadar se tak iskren, prijateljski odnos sčasoma ustvari tudi s kom izmed vas, dragi gostje. Hvala, ker ste del naše zgodbe. Ker jo s svojo prisotnostjo, zaupanjem in vračanjem soustvarjate skupaj z nami — tako kot jo že vrsto let soustvarja tudi Zsóka. 🤍

At Čompa, we have been working for many years with Zsóka Fekete, a Hungarian breeder of mangalica — a breed of pig known for its curly coat and rich layer of fat.

Behind her work, there is great respect. For animals, for nature, and for genuine gastronomy. There is also knowledge, patience, and dedication — all of which can be felt where it matters most: in the flavour, texture, and quality of the meat.

Over the years, our collaboration has become more than business. It has grown into a friendship. A few years ago, Zsóka visited us in Ljubljana, and we dedicated a special evening at Čompa to her. To her, to her work, and to the relationship that had been built between us over time.

They say it is not always wise to go into business with friends. But sometimes, the opposite happens. From an honest, respectful business relationship, a lasting friendship can grow.

These connections matter to us. They are part of our identity and give Čompa a value that goes beyond food.

And we a

Poletje se počasi preveša v jesen.Upamo, da ste preživeli lepe in sproščene poletne mesece. Da ste si vzeli čas zase, za...
01/09/2026

Poletje se počasi preveša v jesen.
Upamo, da ste preživeli lepe in sproščene poletne mesece. Da ste si vzeli čas zase, za svoje najbližje in tudi za kakšen dober obrok.

S septembrom prihajajo nove obveznosti, natrpani urniki in začetek šolskega leta.
Dragi starši, srečno tudi vam. Ne samo vašim otrokom.
Vemo, da znajo biti prvi septembrski dnevi kar pestri. 🤍

Tudi v Čompi se počasi pripravljamo na jesenski ritem. In ker vsako obdobje prinese nekaj novega, smo nekaj novega in posebnega za vas pripravili tudi mi.

Na naslednji fotografiji se skriva namig.
Podrsajte naprej in nam povejte — kaj mislite, katera sladica jeseni prihaja v Čompo?

***

Summer is slowly turning into autumn.

We hope you had a beautiful and relaxed summer. That you found time for yourself, for the people closest to you, and for a good meal enjoyed in peace.

With September come new routines, busy schedules, and the beginning of the school year.

Dear parents, good luck to you as well. Not only to your children.
We know the first days of September can be quite full. 🤍

At Čompa, we are slowly getting ready for the autumn rhythm too. And since every season brings something new, we have prepared something new and special for you as well.

There is a little hint in the next photo.
Swipe and tell us — which dessert do you think is coming to Čompa this autumn?

Ta fotografija je nastala v mojih študentskih letih.Takrat nisem vedela, da me bo študentsko delo v strežbi zares pripel...
25/08/2026

Ta fotografija je nastala v mojih študentskih letih.

Takrat nisem vedela, da me bo študentsko delo v strežbi zares pripeljalo v gostinstvo. Še manj pa, da me bo prav delo v strežbi naučilo toliko stvari, ki jih nosim s seboj še danes. Takrat teh trenutkov in lekcij še nisem prepoznala kot pomembnih. Danes vem, da so tudi oni izoblikovali vrednote in prepričanja, ki jih gojim do gostinstva.

Naučili so me, da si gost ne zapomni samo hrane. Zapomni si, kako je bil sprejet. Kako se je pri nas počutil. Ali si je kdo zanj vzel čas.

In po vseh teh letih še vedno verjamem, da je največja vrednost vsake restavracije človek, ki stoji za njo.

Čompa je zato nastala iz izkušenj, trdega dela in iskrenega spoštovanja do vsakega gosta, ki sede za našo mizo.

Nekatere stvari se nikoli ne spremenijo.
Spremenil se je le predpasnik. ❤️

Mila

***

This photograph was taken during my student years.

Back then, I did not know that a student job in service would truly lead me into hospitality. Even less that it would teach me so many things I still carry with me today.

At the time, I did not yet understand how important those moments and lessons were. Today, I know they helped shape the values and beliefs I hold in hospitality.

They taught me that guests do not remember only the food. They remember how they were welcomed. How they felt with us. Whether someone took the time for them.

And after all these years, I still believe that the greatest value of every restaurant is the person behind it.

Čompa was built from experience, hard work, and sincere respect for every guest who sits at our table.

Some things never change.
Only the apron has.

Mila

Ni treba vedno čakati na večer. Prijetno vzdušje in razlog za razvajanje si lahko ustvarite tudi sredi dne. 💟Ob petkih i...
20/08/2026

Ni treba vedno čakati na večer. Prijetno vzdušje in razlog za razvajanje si lahko ustvarite tudi sredi dne. 💟

Ob petkih in sobotah je Čompa odprta tudi za kosilo — med 13.00 in 16.00.

Dobrodošli na vrat mangulice na žaru ali kakšen drug kos mesa. Lahko tudi na posebno sezonsko solato in obvezno nekaj sladkega za zaključek. Paše tudi kozarec vina ali naš posebni mediteranski eliksir, za osvežitev.

Za lepši zaključek tedna. ❤️

Rezervacije:
https://r.venuo.net/restavracija-compa/
+386 40 799 334
[email protected]

***

You do not always have to wait for the evening. A beautiful atmosphere and a reason to treat yourself can be found in the middle of the day, too. 💟

On Fridays and Saturdays, Čompa is also open for lunch — between 1 PM and 4 PM.

You are warmly welcome for grilled Mangalica pork neck or another good cut of meat. Perhaps also a special seasonal salad and something sweet to finish. And alongside it, a glass of w**e or our special Mediterranean elixir.

A lovely way to ease into the weekend.

Reservations:
https://r.venuo.net/restavracija-compa/
+386 40 799 334
[email protected]

V Čompi smo res da poznani po žaru in dobrem mesu. A radi pripravimo tudi kaj bolj lahkotnega.Za ljubitelje solat smo pr...
19/08/2026

V Čompi smo res da poznani po žaru in dobrem mesu. A radi pripravimo tudi kaj bolj lahkotnega.

Za ljubitelje solat smo pripravili poletno solato s popečeno breskvijo, nežno kozjo rikoto, mandlji in prelivom iz gorčice, medu ter balzamičnega kisa.

Sveža, sezonska, čudovito pa se poda tudi k mesu. 😉

Ujemite jo, dokler je še na meniju. 🤍

***

At Čompa, we are known for the grill and good meat. But we also love preparing something lighter.

For those who love salads, we have prepared a summer salad with grilled peach, delicate goat ricotta, almonds, and a dressing made with mustard, honey, and balsamic vinegar.

Fresh, seasonal, and it also pairs beautifully with meat. 😉

Enjoy it while it is still on the menu. 🤍

Čudoviti spomini. 🤍 Krst naše Johane Irine.Najlepše je, da smo ga lahko delili z ljudmi, ki nam veliko pomenijo. Tudi z ...
12/08/2026

Čudoviti spomini. 🤍 Krst naše Johane Irine.

Najlepše je, da smo ga lahko delili z ljudmi, ki nam veliko pomenijo. Tudi z mnogimi izmed vas, ki ste v Čompo nekoč prišli kot gostje ali poslovni partnerji, danes pa ste postali del našega življenja.

Hvala za vse vezi, pogovore, prijateljstva in trenutke, ki jih ustvarjamo skupaj.

***

Beautiful memories. 🤍 The christening of our Johana Irina.

What made it most special was being able to share it with people who mean so much to us. Also with many of you who once came to Čompa as guests or business partners, and today have become part of our lives.

Thank you for all the bonds, conversations, friendships and moments we continue to create together.

»Kaj si bomo danes podelili? Vzamemo tri predjedi, dve glavni jedi in seveda Čompe za zraven?«Nekako takole se začnejo v...
06/08/2026

»Kaj si bomo danes podelili? Vzamemo tri predjedi, dve glavni jedi in seveda Čompe za zraven?«

Nekako takole se začnejo vaši pogovori, ko nas obiščete.

Lepo vas je videti, ko si podajate krožnike, drug drugega sprašujete: »Si že poskusil tole?« in med grižljaji počasi pozabite na vse ostalo.

V takšnih sproščenih in spontanih trenutkih se zgodi tista čarovnija, ki jo v današnjem svetu vsi tako zelo potrebujemo. Da vsaj za trenutek obstanemo. Da smo zares prisotni. Da uživamo v družbi, hrani in kozarcu dobrega vina.

Dobrodošli pri nas. 🤍

***

“What shall we share today? Shall we take three starters, two main dishes, and of course Čompe on the side?”

This is often how your conversations begin when you visit us.

It is lovely to see you passing plates across the table, asking each other, “Have you tried this yet?” and slowly forgetting about everything else between bites.

In these relaxed, spontaneous moments, a certain kind of magic happens. The kind we all need so much in today’s world. A moment to pause. To be truly present. To enjoy good company, good food, and a glass of good w**e.

Welcome.

Address

Trubarjeva Cesta 40
Ljubljana
1000

Opening Hours

Tuesday 19:00 - 00:00
Wednesday 19:00 - 00:00
Thursday 19:00 - 00:00
Friday 13:00 - 16:00
19:00 - 00:00
Saturday 13:00 - 16:00
19:00 - 00:00

Telephone

+38640799334

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