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Restavracija Robin

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Restavracija Robin

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Restavracija Robin, Restaurant, Pot za Brdom 4, Ljubljana.

24/09/2026

Odkrijte jed, ki pripoveduje zgodbo naših krajev.

Slovenska tradicija v sodobni interpretaciji. Počasi pečen hrbet Krškopoljca postrežemo z ajdovimi krapi, polnjenimi s hruško in proseno kašo, sezonskimi gobami, zelenjavnim pirejem ter praženimi lešniki.

Discover a dish that tells the story of our region.

Slovenian tradition in contemporary interpretation. Slow-roasted Krškopolje pork loin is served with buckwheat dumplings filled with pear and millet, seasonal mushrooms, vegetable purée and roasted hazelnuts.

22/09/2026

Začnite svojo "Robin Experience" z okusom morja.

Svežina tune, živahnost ponzuja in globina črnega sezama. Naš tunin tartar združuje kontraste, ki na krožniku delujejo popolnoma usklajeno – z wakame algami, rukolo in nežnim dimnim poudarkom zažganega pora.

Begin your Robin Experience with a taste of the sea.

Fresh tuna, vibrant ponzu and the depth of black sesame. Our tuna tartare brings together contrasts that feel perfectly balanced on the plate – with wakame seaweed, arugula and the subtle smoky note of roasted leek powder.

17/09/2026

S kom bi nazdravili na naši terasi?

Za dolge pogovore, pozne popoldneve in tisti prvi požirek, ko se dan končno umiri. Terasa Restavracije Robin v zelenem objemu gozda je prostor za dobro družbo, izbrane pijače in trenutke, ki jih ni treba prehitevati.

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Who would you raise a glass with on our terrace?

For long conversations, late afternoons, and that first sip when the day finally slows down. Robin’s terrace, embraced by the forest, is a place for good company, carefully selected drinks, and moments that should never be rushed.

15/09/2026

Komu bi poslali tole povabilo na večerjo? Označite ga v komentarju.

POV: pravkar ste našli svoj novi najljubši kotiček za večerjo. V objemu gozda, le nekaj minut od središča Ljubljane, vas čaka sproščeno vzdušje in kuhinja, ki sodobne tehnike povezuje z najboljšim iz slovenske tradicije.

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Who would you invite to dinner? Tag them in the comments.

POV: you have just found your new favourite dinner spot. Surrounded by forest and only minutes from Ljubljana city centre, Robin welcomes you with a relaxed atmosphere and a kitchen that brings contemporary techniques together with the best of Slovenian tradition.

11/09/2026

Prelistajte novi meni in rezervirajte svojo mizo

Novi meni je prispel. Chef Aljoša Čebron je sezonske sestavine, slovensko kulinarično dediščino in sodobne tehnike povezal v jedi, ustvarjene z mislijo na okus, ravnovesje in preprostost. Na fotografiji je goveji carpaccio s kaviarjem balzamičnega kisa, parmezanom, solatnim mixom, citrusno majonezo in praženimi lešniki. Vabljeni na pokušino!

Explore the new menu and book your table.

Our new menu has arrived. Chef Aljoša Čebron has brought seasonal ingredients, Slovenian culinary heritage and contemporary techniques together in dishes created with flavour, balance and simplicity in mind. The photograph features beef carpaccio with balsamic vinegar caviar, parmesan, salad mix, citrus mayonnaise and roasted hazelnuts. You are invited!

17/06/2026

Sočen piščančji file z zelenjavnim pirejem, pečeno sezonsko zelenjavo in domačim pečenim štrukljem – krožnik, ki združuje toplino domačih okusov in sodobno kulinariko. ✨

Ob jedi priporočamo kozarec vina Zelen, Guerila, Vipava, ki s svojo svežino in mineralnostjo lepo zaokroži bogate okuse jedi. 🍷

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Juicy chicken fillet with vegetable purée, roasted seasonal vegetables, and traditional baked Slovenian rolled dumpling – a plate that combines comforting homemade flavors with modern cuisine. ✨

Paired with a glass of Zelen, Guerila, Vipava, whose freshness and minerality perfectly complement the dish.

01/06/2026

Dark flavors. Bold pairings. A glass of Bendžo, a plate full of seasonal comfort. 🍷✨

At Robin Restaurant, every detail is crafted to turn dinner into an experience — unique flavors on the plate, created just for you.

This wine comes from the Benedetič family estate, located on the edge of Goriška Brda, where the rolling Slovenian hills meet the renowned Italian wine region of Collio. Their vineyards are shaped by the unique local rocks called “balote” — stones that still define the character of the land and the wines today.

Reserve your table and discover the taste of Robin. ✨

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Temni okusi. Drzne kombinacije. Kozarec Bendža in krožnik sezonskega udobja. ✨

V restavraciji Robin vsaka podrobnost ustvarja kulinarično doživetje — edinstveni okusi na krožniku, ustvarjeni samo za vas.

To vino prihaja iz družinske kmetije Benedetič, ki leži na robu Goriških Brd, kjer se slovenska gričevnata pokrajina prepleta z znamenito italijansko vinsko regijo Collio. Vinograde zaznamujejo značilne lokalne kamnine, imenovane »balote«, ki še danes oblikujejo značaj zemlje in vina.

Rezervirajte svojo mizo in doživite okus Robina. ✨

29/05/2026

Slovenian wines await at Robin Restaurant. From crisp whites to elegant reds, every glass tells a story of Slovenia’s rich wine heritage. Join us for a culinary experience where local flavors meet carefully selected Slovenian wines. 🍇🍷

Slovenska vina vas čakajo v Robin Restaurantu. Od svežih belih do elegantnih rdečih vin – vsak kozarec pripoveduje zgodbo naše vinorodne dežele. Pridružite se nam na kulinaričnem doživetju, kjer se lokalni okusi srečajo z izbranimi slovenskimi vini. 🍷✨

21/05/2026

T-Bone steak za 2 osebi je ustvarjen za trenutke, ki jih delimo ob vrhunski hrani in dobrem vinu. 🥩🍷

Sočno, popolno zorjeno meso z intenzivnim okusom in značilno kombinacijo fileja ter rostbifa poskrbi za pravo gurmansko doživetje. Pripravljeno na žaru, da ohrani svojo mehkobo, bogato strukturo in pristno aromo mesa.

K jedi lahko izberete omako po svojem okusu – od klasične porto omake in aromatične tartufne omake do svežega chimichurrija ali kavbojskega masla. ✨

Za popolno vinsko spremljavo priporočamo Bagueri Cabernet Sauvignon, Klet Brda, Goriška Brda, katerega polno telo, elegantni tanini in note temnega jagodičevja odlično dopolnijo bogate okuse steak-a.

Ker so najboljši trenutki vedno tisti, ki jih delimo. 🤍

The T-Bone steak for two is made for moments best shared over exceptional food and great wine. 🥩🍷

Juicy, perfectly aged beef with the iconic combination of tenderloin and strip steak delivers a true gourmet experience. Grilled to perfection to preserve its tenderness, rich texture, and authentic flavor.

Choose your favorite sauce to elevate the experience — from classic port sauce and aromatic truffle sauce to fresh chimichurri or cowboy butter. ✨

For the perfect pairing, we recommend Bagueri Cabernet Sauvignon by Klet Brda, Goriška Brda, whose full body, elegant tannins, and dark berry notes beautifully complement the richness of the steak.

Because the best moments are always the ones shared together. 🤍

18/05/2026

Discover the taste of Slovenia at Robin. 🍷✨

Exceptional Slovenian wines, carefully selected flavors, and a terrace embraced by the forest view create an experience made for slow moments and unforgettable evenings.

Let nature, fine cuisine, and a glass of wine set the mood.

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Odkrijte okus Slovenije v restavraciji Robin. 🍷✨

Izjemna slovenska vina, skrbno izbrani okusi in terasa s pogledom na gozd ustvarjajo doživetje za počasne trenutke in nepozabne večere.

Naj narava, vrhunska kulinarika in kozarec vina ustvarijo popolno vzdušje.

Address

Pot Za Brdom 4
Ljubljana
1000

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