Restaurant Milka

Restaurant Milka Alpine identity. Commitment to responsible practices, and regional produce.

Responsible hunting is an important part of keeping Slovenia’s dense forests in balance, which is why game has always ha...
06/08/2026

Responsible hunting is an important part of keeping Slovenia’s dense forests in balance, which is why game has always had a place in our kitchen.

We source all of our game through the Meglen hunting family, working closely with Slovenian hunters.

Chamois tartare, seasoned with preserved berries, dark beer, and chilli oil, served on a malt crumpet with spring onion cream, lightly salted daikon, green spring onion, and forget-me-nots 💙

Meet Tamara, our front of house manager. Hospitality is in her nature and she genuinely enjoys brightening other people’...
05/08/2026

Meet Tamara, our front of house manager. Hospitality is in her nature and she genuinely enjoys brightening other people’s day, making them feel welcome and cared for, whether they’re friends, strangers, or somewhere in between.
Professional and reliable, she’s also always up for a joke. She just doesn’t find most of Djan’s and Joel’s nearly as funny as they do, and does her best to keep their testosterone in check.
She was born and raised in Radovljica and knows the region well, often heading to Soča Valley when she’s off. You’ll most likely find her in the mountains looking for chamois, out for a run, or cuddling her cat Elika. She also loves fermenting kimchi and kombucha, and never skips her coffee even at 2,000 metres above sea level.
Tamara also enjoys photography, so every now and then, you might see a moment she captured from behind the scenes in our stories.

Fresh Sansho pepper leaves Mateja grows in the garden just for us 💚
03/08/2026

Fresh Sansho pepper leaves Mateja grows in the garden just for us 💚

Making the most of the sunny days with team lunches on the terrace 🌞
31/07/2026

Making the most of the sunny days with team lunches on the terrace 🌞

Over the years, we’ve developed a small library of misos, made in-house and fermented over months before finding its pla...
27/07/2026

Over the years, we’ve developed a small library of misos, made in-house and fermented over months before finding its place in our dishes.

Here are a few we currently have in rotation:
• Smoked sunchoke
• Chestnut
• Sunchoke
• Slovenian heritage beans (laški fižol)
• Walnut
• Silver pumpkin

Our terrace is open for Sip & Savour.Join us for a glass of champagne, wine, or one of our signature and classic cocktai...
22/07/2026

Our terrace is open for Sip & Savour.

Join us for a glass of champagne, wine, or one of our signature and classic cocktails, served alongside snacks and charcuterie.

You can also enjoy our signature dish of beetroot, brown bear fat, and caviar without opting for our menu.

We’re welcoming outside guests every Wednesday through Saturday from 1:00 PM to 4:00 PM throughout the summer.

Walk-ins are welcome 🥂

We are happy to share the fourth release of Milka Drinks Club is available to order! 🥂Our sommelier  and head chef David...
10/07/2026

We are happy to share the fourth release of Milka Drinks Club is available to order! 🥂

Our sommelier  and head chef David Žefran have once again curated a selection of bottles from our cellar. Wines we love, wines we serve, and wines that deserve to be enjoyed beyond our tables.

Joel says this box is versatile, summer-ish and fun, perfect for the warm days ahead and sharing with friends 🌞

📦 The box includes:
– 6 exceptional wines
– A mix of well-known names and rare bottles we’ve been saving

Price: 250€ (shipping within Slovenia included)

💌 To order:
Email [email protected] with the subject line “Milka Drinks Club” and let us know where you’d like your box delivered.

Quantities are limited and as always, will be allocated on a first-come, first-served basis.

We prepare every sauce fresh for service, and sometimes we’re left with a little more than we need.For our Fruity & Smok...
08/07/2026

We prepare every sauce fresh for service, and sometimes we’re left with a little more than we need.

For our Fruity & Smoky Old Fashioned, we wash whisky with a sauce of brown bear fat, fig leaf oil, and cream, giving it a delicate smoky, umami depth. Sour cherry syrup brings freshness, creating a cocktail that’s both unexpected and remarkably easy to drink.

Meet Jimmy, our chef de partie from Australia and the youngest member of the team. He first came to Milka in January for...
03/07/2026

Meet Jimmy, our chef de partie from Australia and the youngest member of the team. He first came to Milka in January for our collaboration dinner with Savage where he was working at the time.

After the event he joined our team and quickly became one of the most reliable people in the kitchen. He’s collected, reserved, and holds himself to a high standard, always upfront when something goes wrong instead of hiding behind it. While everyone else is already getting ready to leave after the service, we’re usually waiting for Jimmy to finish double checking every last detail in the kitchen.

His first meal in Slovenia was at Gostilna pri Stričku, and he’s since become a fan of traditional Slovenian food and radler. On team trips, he’s always the one asking the most questions when we visit producers, genuinely curious and always wanting to understand how things work. So much so that Joel was intrigued about having him join the front of house team.

As you might know, David Žefran loves to have fun when it comes to desserts. This spring, he’s been exploring the natura...
02/07/2026

As you might know, David Žefran loves to have fun when it comes to desserts. This spring, he’s been exploring the natural sweetness of vegetables.

We’re in the final days of serving our white asparagus and reduced milk panna cotta, paired with raw peas from the garden marinated in tea with a few drops of woodruff oil. We add corn crunch to it and cover it with granita pearls made from juiced pea pods and bird cherry blossom. And for an extra crunch we finish it with a frozen popcorn foam.

If you spoon through every layer you can experience the perfect bite of this playful pre-dessert.

Book your table now if you’d like to enjoy it before it disappears from the menu. 🫛

Peas from the garden 💚

Address

Vršiška Cesta 45
Kranjska Gora
4280

Opening Hours

Thursday 12:00 - 16:00
18:00 - 22:30
Friday 12:00 - 16:00
18:00 - 22:30
Saturday 12:00 - 16:00
18:00 - 22:30
Sunday 12:00 - 16:00
18:00 - 22:30

Telephone

+38659779590

Website

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