Grič

13/09/2026

Naša vinska karta pripoveduje zgodbe pretežno naravnih vin, vinska spremljava ob izbranih jedeh pa spiše epilog zadovoljnega gosta ✨

10/09/2026

Kitchen in full swing 🍃

22/08/2026

Meet you at Grič, this week perhaps? 🧡

https://live.orderandpayonline.eu/sl/gric/reservation?order_type=reservation

26/07/2026

• on vacation • we're back on August 12 🌿

28/06/2026

Welcome to our duck farm, little ones. 💛

At Grič duck farm, every new beginning is a reminder of what matters most to us: raising our ducks with care, respect, and patience. As Slovenia's first certified organic duck farm, animal welfare has always been at the heart of everything we do.

Janez, or as we like to call him, the duck whisperer, takes the very best care of them.

_

16/06/2026

Hvaležni. Ponosni. In predvsem neizmerno veseli.

To, da smo ohranili Michelinovo zvezdico, je potrditev, da strast, predanost in nešteto ur dela puščajo sled. Da so zgodbe, ki jih pripovedujemo skozi hrano, opažene.

Hvala naši izjemni ekipi in vsem gostom, ki nam zaupate ter se vedno znova vračate. 🤍⭐️

29/05/2026

6.0 • 17. junij 2026

Rezervacije: [email protected]

Vabljeni! 🫶🏼

25/05/2026

6.0 is taking us to Romania!

On June 17th, we’ll be welcoming our friends from Cimbru Author Cuisine to Grič for an evening shaped by seasonality, fermentation, local ingredients, and cooking that stays true to where it comes from.
For one night, they’ll bring a taste of their region, their philosophy, and the ingredients they care about most to our table.

Save the date, gather your people, and reserve your spot at [email protected] 🤍

17. junija bomo na Griču gostili ekipo Cimbru Author. Restavracijo, ki svojo kuhinjo gradi na sezonskosti, lokalnih sestavinah, fermentaciji in iskrenem pristopu do kuhanja. Za en večer bodo s seboj prinesli del svoje regije, okuse, ki jih navdihujejo, in zgodbe, ki stojijo za njihovimi krožniki.

12/05/2026

Thank you, Feel Slovenia for this article. 🌿

Homemade dishes with a Scandinavian touch and in harmony with nature.

07/05/2026

Še preden smo se odpravili na počitnice, sta Lucija in Krištof zavihala rokave in iz zemlje pobrala topinambur, ki zdaj dobiva svoje mesto na našem meniju.

Iz zemlje do košare, od pranja do kuhinje, v vsakem grižljaju se skriva čas, trud in skrbne roke naše ekipe, ki verjame, da se najboljši okusi začnejo na vrtu.

Če vas zanima, na katerem krožniku se bo topinambur znašel, nas kaj kmalu le obiščite 🤭🤍