18/01/2026
It’s very sad and upsetting to see a fellow owner / hawker that might have overwork , overworry for rent and was scared of losing close to 60k of deposit .
The rental was 30k per month , that rental could had gotten them anywhere with good footfall . But they were tied down with a promise that continue the legacy , our name is good and take over and you do ad well promise .
I am in no position to comment on how and what they make their decision upon , but yet again a life was taken . There are no safeguards no guard rails for people who put their life savings on the line for .
I do not like their stall or what they stand for . But I am still truly upset with the death of their boss and followed by their mother that got admitted into icu .
I ask myself is this all worth it , for a business ? How far can I go ? I would had given up at the first sign of swot showing warning signs but they continued and try their hardest everyday to try to catch up with revenue and try to reduce loss .
She given up her life fo this , and I am trying to convince myself not to give up . She is a warrior and felt like my promise to myself to last as long as I can take it to be so shallow .
There are literally people who are willing to die for their own food business , although I admire it , but I feel life , health, family is more important than money . I have a question of what if she quit given up her 60k deposit , she could still be buying my hkm today .
I am truly sadden by this and I give my condolences to her family . And also wanted to raise some awareness that family , life , health is more important that some food success we are chasing .
