Miraku 味楽

Miraku 味楽 A delightful and relaxing Japanese restaurant serving Omakase with great selection of sake, available for lunch and dinner.

"A delightful and relaxing Japanese restaurant serving Omakase with great selection of sake, available for lunch and dinner."

New Year Closure NoticeWe will be closed on 1 January 2026in celebration of the New Year.Thank you for your continued su...
31/12/2025

New Year Closure Notice

We will be closed on 1 January 2026
in celebration of the New Year.

Thank you for your continued support.
✨ Wishing you a joyful, prosperous, and wonderful New Year! ✨

A special dish crafted for the festive season 🎄Snow crab, green apple, tomato consommé jelly, top with cucumber-shiso so...
07/12/2025

A special dish crafted for the festive season 🎄

Snow crab, green apple, tomato consommé jelly, top with cucumber-shiso sorbet.

A well-chosen sake doesn’t just complement a meal—it transforms it.At Miraku, our curated selection highlights the refin...
27/03/2025

A well-chosen sake doesn’t just complement a meal—it transforms it.

At Miraku, our curated selection highlights the refined Ishizuchi Junmai Daiginjo, known for its delicate floral notes and crisp, clean finish; the balanced Imanishiki Junmai Daiginjo, offering a silky texture with hints of ripe fruit; and the elegant Imayotsukasa Junmai Daiginjo, showcasing Niigata’s signature smooth, dry profile.

Whether marking a special occasion or indulging in quiet refinement, each pour tells a story of craft, tradition, and the pursuit of perfection.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

Tairagai (タイラギ) sushi highlights the distinct flavor and texture of the Japanese Pen Shell. Its firm yet tender flesh of...
25/03/2025

Tairagai (タイラギ) sushi highlights the distinct flavor and texture of the Japanese Pen Shell. Its firm yet tender flesh offers a clean, oceanic sweetness that complements the vinegared rice without overpowering it. This shellfish, often underappreciated in sushi offerings, provides a delicate balance of savory and sweet, making it a perfect choice for those looking to appreciate the nuances of lesser-known Japanese seafood.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

The Miraku House Trio debuts in a refined new presentation, each component distinct yet in harmony. Kegani crab, perched...
20/03/2025

The Miraku House Trio debuts in a refined new presentation, each component distinct yet in harmony.

Kegani crab, perched on a delicate monaka wafer, balances an airy crunch with natural sweetness. Charred Soramame lends a whisper of smokiness, while a Wagyu Korokke offers a crisp, golden shell that yields a deeply savory center.

Firefly squid arrives enrobed in charcoal tempura, its brittle shell giving way to an indulgent core. As it shatters, the squid’s rich liver unfurls — a sweet bloom of umami that lingers long after the bite.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku #/ (link in bio)
#寿司 #日本酒

A showcase of precision and restraint, our Sawara is expertly torched to release its natural oils, intensifying its arom...
15/03/2025

A showcase of precision and restraint, our Sawara is expertly torched to release its natural oils, intensifying its aroma while keeping the flesh untouched—tender, pristine, and full of depth.

The result is a striking contrast—crisp skin yielding to clean, buttery richness, a balance achieved through technique and years of refinement.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

Imanishiki Junmai Daiginjo is a testament to precision and tradition. Brewed from Miyamanishiki rice polished to 39% and...
13/03/2025

Imanishiki Junmai Daiginjo is a testament to precision and tradition. Brewed from Miyamanishiki rice polished to 39% and pressed using the rare Fune method, it offers a level of clarity that can only come from time-honored craftsmanship.

Its aroma is elegant yet understated—notes of jasmine, white peach, and crisp grapes unfold with quiet finesse. On the palate, it’s smooth and finely structured, with a gentle, mouthwatering finish. A natural companion to delicate flavors, it heightens sweetness and deepens umami of its accompanying dishes. For those who seek balance and purity in every sip, this sake invites discovery.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

Two seasonal appetizers, each a study of depth and contrast.Hokkaido Hotate Yuzu Miso Yakimono presents the natural swee...
11/03/2025

Two seasonal appetizers, each a study of depth and contrast.

Hokkaido Hotate Yuzu Miso Yakimono presents the natural sweetness of Hokkaido scallops amplified over an open flame. Enveloped in a caramelised yuzu miso glaze, these scallops deliver layers of rich, citrus-tinged umami.

Alongside, botan ebi’s silken texture meets the briny burst of mullet roe. The interplay of sweet and savoury unfold, leaving a lingering, quiet intensity on the palate.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

A quiet dialogue between chef and diner, built on trust, curiosity, and a shared appreciation for craftsmanship. With ev...
08/03/2025

A quiet dialogue between chef and diner, built on trust, curiosity, and a shared appreciation for craftsmanship. With every precise cut, every measured stroke of sauce, the counter transforms into a space of discovery—where the freshest ingredients speak for themselves.

We invite you to go beyond the familiar, exploring uncommon and overlooked fish that reveal Japan’s deep reverence for the ocean’s bounty. Surrender to the hands that craft, and let the season’s finest unfold, one course at a time.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

A fleeting delicacy, Kawahagi (Leatherjacket) sushi showcases a delicate balance of sweetness and depth. Its firm, sligh...
06/03/2025

A fleeting delicacy, Kawahagi (Leatherjacket) sushi showcases a delicate balance of sweetness and depth. Its firm, slightly chewy flesh is complemented by its own rich, velvety liver—bringing a savory, almost buttery finish. As winter in Japan nears its end, now is the perfect time to savour this dish.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

As the first signs of spring emerge, Miraku’s March menu traces the quiet shift into spring with a selection of thoughtf...
04/03/2025

As the first signs of spring emerge, Miraku’s March menu traces the quiet shift into spring with a selection of thoughtfully crafted appetisers.

🏠 Miraku House Trio – The delicate sweetness of Kegani crab cradled in a monaka wafer, the smokiness of charred Soramame beans, and the crisp indulgence of Wagyu Korokke.

🦪 Hokkaido Hotate Yuzu Miso Yakimono – Hokkaido scallops enveloped in a caramelized yuzu miso glaze that deepens into a smoky, citrus-laced crescendo.

🦐 Botan Ebi with Karasumi – Botan shrimp, impossibly tender, its natural sweetness sharpened by the intensity of mullet roe—a contrast that unfolds with layered depth.

🦑 Charcoal Tempura Hotaru Ika – Tender firefly squid encased within a charcoal tempura shell, its velvety liver imparting an indulgent, umami depth.

A celebration of seasonal delicacies, carefully composed to highlight the beauty of spring.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

With a rich aroma and full-bodied flavor, “Shirataki” SEVEN Junmai Ginjo surprises with its natural carbonation and effe...
01/03/2025

With a rich aroma and full-bodied flavor, “Shirataki” SEVEN Junmai Ginjo surprises with its natural carbonation and effervescent start. As it unfolds, sharp minerality leads to a smooth, subtle sweetness—offering a taste that goes beyond the boundaries of traditional Junmai Daiginjo.

📍12 Gopeng St, #01-01 to 04 Icon Village, Singapore 078877
🕧 Mon: 6 - 10pm | Tue to Sat: 12 - 3pm, 6 - 10pm
Closed on Sundays
Reservations: https://reserve.toretaasia.com/miraku

Address

12 Gopeng Street, 01-01/04 Icon Village
Singapore
0078877

Opening Hours

Monday 11:30 - 15:00
18:00 - 22:00
Tuesday 11:30 - 15:00
18:00 - 22:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:30 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00

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