Domba Coffee Singapore Pte Ltd

Domba Coffee Singapore Pte Ltd Domba Coffee is a Roaster in Indonesia & a coffee beans Distributor in Singapore. We sell, supply &

Chemex is a beautifully designed pour-over glass flask that was invented in 1941 by Dr. Peter Schlumbohm. It uses a spec...
21/08/2021

Chemex is a beautifully designed pour-over glass flask that was invented in 1941 by Dr. Peter Schlumbohm. It uses a special Chemex paper filter that is 20-30% heavier than other filters. Similar to the coffee cone, hot water is poured over coffee grounds in a paper filter. The brewed coffee drips into the bottom of the flask which doubles as its own carafe.

While a chemex is portable, it is fragile and requires chemex paper filters. It is also quite hard to clean and requires a special brush.

However, if you like your coffee to be balanced, refined, floral and non-acidic, a chemex would give you just that.

Medium coarse ground coffee beans are suitable for chemex coffee brewing. Here at Domba, you can choose to have your coffee beans in any grind size. Let us know your preference!

Method 4 of brewing coffee: French Press! For this method, coarse coffee beans are preferred. 2-2.5 tablespoons (or 14-1...
10/08/2021

Method 4 of brewing coffee: French Press!

For this method, coarse coffee beans are preferred. 2-2.5 tablespoons (or 14-17g) of ground coffee can produce 1 cup of coffee. You would need 4 minutes to brew a cup of coffee that has a pure and clean flavour nuance.

A french press is easy to clean, portable and requires no filters.

Do you have a french press at home? Let us know in the comments below!

Happy National Day, Singapore! 🇸🇬
09/08/2021

Happy National Day, Singapore! 🇸🇬

Invented in the 1980s, siphon coffee produces a mellow and delicate cup of coffee. While the siphon is very delicate, no...
10/07/2021

Invented in the 1980s, siphon coffee produces a mellow and delicate cup of coffee. While the siphon is very delicate, not portable and finicky to clean, it's one of the coolest methods of brewing coffee. Kinda reminds us of a science experiment 😎

Medium course ground coffee beans are required for making siphon coffee. A heap of ground coffee would produce several cups of coffee.

Let us know the grind of your coffee and we'll grind it for you! 👌🏻

The second method of brewing coffee is using a moka pot! While brewing coffee with this method requires a gas stove, it ...
07/07/2021

The second method of brewing coffee is using a moka pot! While brewing coffee with this method requires a gas stove, it is easy to clean, portable, durable and requires no extra filters.

The coffee brewed using a moka pot is espresso-style, strong and can be bitter. 2.5 to 3 teaspoons of fine to medium course ground coffee (17-22g) produces the equivalent of a single or double shot. It takes about 5 minutes to brew a cup.

Here at Domba, you can choose to have your coffee beans in any grind size. Let us know your preference! ☺️

TGIF! 🤍 Since there are coffee lovers here, let's dive into some of the methods of brewing coffee! First up, there's the...
02/07/2021

TGIF! 🤍 Since there are coffee lovers here, let's dive into some of the methods of brewing coffee!

First up, there's the old school method of brewing coffee with socks!

1. Heat up water and bring to boiling point
2. Turn off the fire and put in the required amount of coffee powder
3. Stir well and pour it over to the cup/coffee pot with the socks as filter
4. Serve and enjoy!

Here at Domba, you can choose to have your coffee beans in any grind size. If you're keeping it old school using this sock method, let us know that you want your beans ground! ☕️

These are 3 of our signature coffee beans (from left to right): Volcano Arabica, Bali Golden Blend and Bali Golden Peabe...
15/06/2021

These are 3 of our signature coffee beans (from left to right): Volcano Arabica, Bali Golden Blend and Bali Golden Peaberry.

Each bean is handpicked and roasted in ways that make them unique. The different beans have different characteristics.

The volcano arabica boasts of a fruity sweet taste, it’s smooth and pleasant, perfect for those who like coffee with light/low acidity

The Bali Golden blend is also smooth, low in acidity, light and delicate.

The Bali Golden Peaberry is strong, full-bodied, nutty and pleasant, great for those who prefer their coffee strong with an earthy aftertaste.

If you’re new and would like to try our coffee, we have an ongoing giveaway on Instagram where you can stand a chance to win any 2 packs 😉

We’re hosting a giveaway on Instagram! Find us at dombacoffee_sg and enter this giveaway to win our signature coffee bea...
13/06/2021

We’re hosting a giveaway on Instagram! Find us at dombacoffee_sg and enter this giveaway to win our signature coffee beans and tea! 🤍✨

Address

10 Anson Road International Plaza #02/33
Singapore
079903

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