Alaturka Restaurant Singapore

Alaturka Restaurant Singapore Modern Mediterranean & Turkish ⭐️ Michelin Bib Gourmand ‘16 🔥 Open Fire, Charcoal Grill📍15 Bussorah Street

06/10/2026

Some things are better shared.
This October, we're putting the spotlight on the smaller plates at Alaturka — familiar favourites, dishes you may have overlooked, and perhaps something you haven't tried before.

Order a few. Pass them around. Find a new favourite.

04/10/2026

This week wasn't really about olives.
It was about attention.
The quiet decisions that rarely make it onto a menu, but shape every meal.
We believe good hospitality is built from hundreds of small choices made consistently.
That's the standard we try to bring to every table.

03/10/2026

When we choose an ingredient, we're not looking for novelty - we’re looking for flavour.
Castelvetrano olives bring a buttery texture and gentle character that works beautifully with the food we serve.
Sometimes the simplest answer is the best one:
We use them because we think they taste better.

02/10/2026

Some ingredients work quietly in the background.
Our Castelvetrano olives aren't intended to dominate a dish.
They add balance, texture and depth wherever they appear.
The best supporting ingredients often go unnoticed.

01/10/2026

Every dish begins with a series of small choices.
From the ingredients we buy, to the recipes we preserve and the standards we keep.
This week we're celebrating one of those details: our Castelvetrano olives.

And if you're dining with us, don't forget you can earn KrisFlyer miles through Kris+ while enjoying your meal.

30/09/2026

Not every ingredient is a headline ingredient. Our Castelvetrano olives appear quietly throughout the menu—in salads, caponata and garnishes. And most guests may never notice the choice.

We notice it. Because thoughtful cooking isn't only about the main event. It's about every ingredient that helps create the final experience.

27/09/2026

Some desserts make a statement. Others leave a lasting impression.

Our baklava finishes the meal with crisp pastry, rich nuts and a gentle sweetness that lets every ingredient speak for itself.

26/09/2026

The beauty of baklava lies in its simplicity.
Pastry, nuts, butter and patience!
Every layer contributes to the final balance of texture and flavour.

25/09/2026

Enjoy your Alaturka favourites and earn KrisPay miles through Kris+.

Good food. Thoughtful hospitality. A little something back.

24/09/2026

Baklava is often remembered for its sweetness.

We prefer to let the walnuts, pistachios and pastry share the conversation.
Using a lighter touch with the syrup allows the natural richness of the nuts and the delicate texture of the pastry to come through more clearly.

19/09/2026

Come have a taste!

17/09/2026

Kami no ebi are prized for their sweetness and natural brininess.
If you've never tried them, ours is a good place to start.
Earn and redeem KrisFlyer miles through Kris+ when you dine with us.

Address

15 Bussorah Street
Singapore
199436

Opening Hours

Monday 11:30 - 22:30
Tuesday 11:30 - 22:30
Wednesday 11:30 - 22:30
Thursday 11:30 - 22:30
Friday 11:30 - 22:30
Saturday 11:30 - 22:30
Sunday 11:30 - 22:30

Telephone

+6562940304

Website

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