TungLok Signatures Clarke Quay Central

16/09/2024

View our menu here: https://www.tungloksignatures.com/en/menu.php

📍 Visit us today and savour these delicacies! 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝘁𝗮𝗯𝗹𝗲 𝗻𝗼𝘄 🍽️ Book online 📲 here: https://cho.pe/dineattungloksignaturessg

Address:
📍Orchard Rendezvous Hotel, #02-18 - Call us @ 6834 0660
📍Clarke Quay Central, #02-88 - Call us @ 6336 6022

Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 30 restaurants in Singapore, China, Japan, Indonesia and Vietnam. Its restaurants, renowned as much for its quality and variety, as its designer-ambience ...

16/12/2019

Yes! ‘Tis the season of giving & feasting!

✨We Give, You Feast! ✨

𝗙𝗿𝗼𝗺 𝗻𝗼𝘄 𝘁𝗶𝗹𝗹 𝟭𝟱 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟬, 𝗷𝘂𝘀𝘁 𝗟𝗜𝗞𝗘 & 𝗙𝗟𝗔𝗦𝗛 𝘁𝗵𝗶𝘀 𝗽𝗼𝘀𝘁 𝗮𝗻𝗱 𝗥𝗘𝗗𝗘𝗘𝗠 𝗲𝗶𝘁𝗵𝗲𝗿 𝗮 $𝟱𝟬 𝗼𝗿 $𝟮𝟱 𝗼𝗳𝗳 𝘆𝗼𝘂𝗿 𝗺𝗲𝗮𝗹.

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Terms and conditions:

⭐️For dine-in, ala carte food orders only.

⭐️At all TungLok restaurants (except TungLok Teahouse Changi Airport T2, The Dragon Chamber, and Singapore Seafood Republic).

⭐️Only ONE voucher to be used per table, per bill, per visit. No splitting of bills.

⭐️Not valid for banquets (or more than 30 persons).

⭐️Not valid in conjunction with other promotions, privileges, vouchers and all membership programmes.

⭐️Voucher is not exchangeable for cash or in kind.

⭐️Gross bills will be subjected to 10% service charge and 7% GST.

⭐️The management reserves the rights to amend T&Cs without prior notice. Its decision is final.

09/02/2018

"Good ingredients and authentic flavours make this Chinese restaurant a worthy choice if you’re seeking sustenance in The Central shopping mall. It is one of four branches in Singapore and you can choose between Cantonese, Shanghainese and Sichuan dishes. Specialities include charcoal-grilled honey pork shoulder, and crisp fried Sakura chicken. It’s a big, busy and keenly run restaurant, with outside tables that provide good views of Clarke Quay. " — MICHELIN Guide Inspectors

Read more info here: https://guide.michelin.sg/en/michelin-guide-restaurants/tunglok-signatures

09/02/2018

TungLok Signatures is pleased to present its brand new a la carte menus of Cantonese gastronomic delicacies. The menus planned and crafted by Senior Executive Chef Li Man; showcase both everyday heartwarming dishes, as well as premium selections suited for celebrations, guaranteeing an unparalleled dining experience.

Make a date with us now at https://goo.gl/Rbz06l

24/01/2018

🌟EARLY BIRD SPECIALS🌟
15%* off for Takeaway Yu Sheng, Pen Cai and Take-Home Feast orders placed before 31 January 2018.

*General Terms and Conditions apply.

Please view our e-Brochure for more information of our Yu Sheng, Pen Cai, Take-Home Feast and Festive Goodies, please view our brochure here: https://goo.gl/fVdRPo

TUNG LOK TREASURE BOWL (PEN CAI)

Brimming with only the freshest and finest seafood along with festive delicacies simmered in our superior abalone sauce; TungLok’s Pen Cai brings comfort and warmth to family reunions.

HEAVENLY TREASURE BOWL (PEN CAI)

$388++ (for 6 persons) and $588++ (for 10 persons)

Comprised of 16 premium ingredients: Fresh Shark’s Fin, 6-head Abalone, Dried Scallop, Fish Maw, Sea Cucumber, Dried Oyster, Pork Shank, Fresh Scallop, Live Prawn, Smoked Duck Breast, Shiitake Mushroom, ‘Bai Ling’ Mushroom, Bean Dough, Lotus Root, Black Moss and Chinese Cabbage.

ROYAL TREASURE BOWL (PEN CAI)

$288++ (for 6 persons) and $388++ (for 10 persons)

Comprised of 13 quality ingredients: 10-head Abalone, Sea Cucumber, Dried Oyster, Pork Shank, Shiitake Mushroom, ‘Bai Ling’ Mushroom, Fresh Scallop, Live Prawn, Bean Dough, Smoked Duck Breast, Lotus Root, Black Moss and Chinese Cabbage.

Please view our e-Brochure for more information of our Yu Sheng, Pen Cai, Take-Home Feast and Festive Goodies, please view our brochure here: https://goo.gl/fVdRPo