Roxy Laksa EST 1952

Roxy Laksa EST 1952 The original Roxy Laksa Started by Mr. Lim’s grandson, Mike Lim.

Roxy Laksa, one of the pioneers of the Katong Laksa phenomenon is a 64 years (old) Nyonya laksa recipe that has weathered through the ebb and flow of Singapore’s economy since 1952. Lim Kiok Seng with his cart parked outside the Roxy Theatre, the humble recipe has been passed down to the current 3rd generation runner, Mr. Roxy Laksa was relocated to its current home at Timbre+ in 2016 in partnersh

ip with lawyer-turned-chef Willin Low. Both chefs, Willin and Mike, observed that the decline in the hawker trade can be attributed to older hawkers retiring without successors to their trade. On the one hand, the stall at Timbre + will continue to cook the dish from scratch to ensure artisanal integrity, on the other hand, to ensure continuity of such good hawker dishes, they endeavoured to create a production kitchen that will make hawker food on a scalable level whilst maintaining the great traditional flavours we all love. Roxy Laksa will spearhead this project, if successful, and hopes to inspire other hawker food with long-standing heritage will be able to use the same business model for their own hawker trades based on this pilot project.

Uncle Mike having a chat with HungryGoWhere.com team 😎 stay tuned!
06/02/2017

Uncle Mike having a chat with HungryGoWhere.com team 😎 stay tuned!

Thank you Sihan from Fundamentally Flawed 😋
19/12/2016

Thank you Sihan from Fundamentally Flawed 😋

Not to be confused with the original Roxy Square laksa, Roxy Laksa EST 1952 was borne out of humble push cart origins. Started by Mr Li...

Thank you Yimin from Lianhe Zaobao for featuring Chef Willin and in your story
17/12/2016

Thank you Yimin from Lianhe Zaobao for featuring Chef Willin and in your story

Haven't had your lunch yet? wouldn't disappoint your hungry stomach! Quickly head over to Timbre+ now 😋 📸 Credit:
14/12/2016

Haven't had your lunch yet? wouldn't disappoint your hungry stomach! Quickly head over to Timbre+ now 😋 📸 Credit:

How do you like your ? We like it the Singaporean way with Kopi-O 😎
12/12/2016

How do you like your ? We like it the Singaporean way with Kopi-O 😎

Thank you Kopi Folks for the lovely feature of
10/12/2016

Thank you Kopi Folks for the lovely feature of

Who knew laksa could taste this awesome?

Missed out Chef Willin Low on LIVE at UFM100.3? Catch the replay here 😎
09/12/2016

Missed out Chef Willin Low on LIVE at UFM100.3? Catch the replay here 😎

RINGS.TV is the best way to broadcast live concerts, conferences, festivals, exhibitions, performances, talks and much more. Interact with others by sending chat messages & animated gifts and meet new people who love the things you love.

09/12/2016

Reporting LIVE at our dear friend/partner with and explaining the story of 64-years old ! Thank you for having us 😜

Things change with the passing of time but not the taste of
05/12/2016

Things change with the passing of time but not the taste of

How many 🐔can you spot? Check check after you gulp down your last sip of 😜
30/11/2016

How many 🐔can you spot? Check check after you gulp down your last sip of 😜

Yum yum yum just cooked some big fat prawns for today😋😋😋! At freshness is the 🔑 and everything is prepared on a daily ...
24/11/2016

Yum yum yum just cooked some big fat prawns for today😋😋😋! At freshness is the 🔑 and everything is prepared on a daily basis!

Guess who dropped by at ? Thank you Maureen for the kind words!
21/11/2016

Guess who dropped by at ? Thank you Maureen for the kind words!

Founded in the year 1952, Roxy Laksa started as a humble cart parked outside the Roxy Theatre. It Nyonya laksa recipe has weathered through the ebb and won the hearts of many fodies. Now, the third-generation owner of Roxy Laksa, Mike Lim, has partnered lawyer-turned-chef Willin Low to succeed the c...

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