Il Toro Singapore

Il Toro Singapore A woodfire grill restaurant defined by flame, flavour, and craft — helmed by Chef Drew Nocente.

11/08/2026

Every layer tells a story.

Slow-cooked beef short rib, rich ragù, and each element carefully brought together by hand.

This is how our lasagna comes to life at Il Toro.

03/08/2026

Gather around the fire this National Day weekend and let us take care of the rest.
👉Reservations via the link in our bio.

The Strawberry & Basil Pavlova brings together crisp meringue with a soft centre, fresh strawberries, fragrant basil and...
29/07/2026

The Strawberry & Basil Pavlova brings together crisp meringue with a soft centre, fresh strawberries, fragrant basil and just enough cream to tie it all together.
Light, fresh and made to finish the meal the same way it began: around the fire, with good company.

22/07/2026

The Art of Using It All.

A whole turbot comes in. The fillets take one path, the bones another.
Suspended above the fire, the bones slowly dry, creating layers of flavour that find their way back onto the plate through stocks, sauces, and garnishes.

Minimal waste. Maximum flavour. Because great ingredients deserve nothing less.

We asked two chefs who've never cooked together to share a kitchen for one night. They said yes. Chef Hashida meets Chef...
20/07/2026

We asked two chefs who've never cooked together to share a kitchen for one night. They said yes.

Chef Hashida meets Chef Drew at Il Toro for our first edition – Playing with Fire. Japanese precision, woodfire instinct, one menu you can only taste on 13 August.

Reservations from 30 July. Stay updated on our website: https://www.savourlife.fans/

16/07/2026

This is where you come for a proper piece of meat. You already knew that.

07/07/2026

There’s a precision to this one. Gin-cured mackerel with pickled seaweed and buttermilk.
Every element has a purpose. Nothing more, nothing less.

01/07/2026

There’s a reason people keep coming back.
The smell of the woodfire. The energy of the room. Great food coming off the grill all day long.

Whether it’s a long lunch, after-work dinner, or a night out with friends, Il Toro is the kind of place that fits the occasion.

Mon–Sat, lunch and dinner.
Come see what the fire is all about. 🔥

23/06/2026

Two kitchens. One fire.

Our collaboration with Fat Cow began with an unforgettable night of wagyu, woodfire, and two teams pushing the boundaries of what can be done over flame.

Now, the story continues.

Chef Shingo will be joining us at Il Toro for the next chapter — bringing his perspective, precision, and a few surprises along the way.

Watch this space!

We’ll be open for lunch this Tuesday.Dinner service will be closed for a private event.See you at the table for lunch. ...
21/06/2026

We’ll be open for lunch this Tuesday.
Dinner service will be closed for a private event.
See you at the table for lunch.

Address

18 Gemmill Lane
Singapore
069255

Telephone

+6582591021

Website

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