27/10/2016
"The Maguro Zanmai Don was a tasting of the versatility of the tuna in a bowl, starting with finely chopped negitoro, followed by chu toro and finally climaxing in sublime slices of melt in your mouth toro. The perfect high point for the omakase menu." - says judge/Panellist for SR Signatures, Anthony Yeoh, head chef at Cocotte