GINZA ANZU SG

17/01/2024

With effect today onwards,our new operation hours will be 1100am to 2100pm.

01/12/2023

Dear valued customers, we will like to inform we are available for reservation via CHOPE or QUANDROO platforms.

01/12/2023

Purchase a fried chicken karage only $6.00 or calpis drink $3.50 with minimum 1 set meal...exclusively for this december month!!

29/05/2023

Due to Vesak Day, we will not be serving the 20 Service Lunch sets on Friday 2 June 2023.

29/04/2023

Happy Labor Day in advance!
Please note that we will not be serving Service Lunch set promotion on 1 May 2023.

Of course, all of you can always come and give yourselves a good treat with our delicious mouth watering hotsellers: Ginjo Fatty Loin and Ginjo pork Fillet!!

05/04/2023

Announcement: Due to Good Friday, we will not be serving Service Lunch set promotion on 7april 2023. Please continue to patronise us for this promo from monday 10april. Tgif!!

03/03/2023

Hi our contact details will be changed to 86115186 with effect from 3 march 2023 3pm onwards...

23/02/2023

There is no better way to end your week by joining us for beer promotion at only $5++ from 5pm onwards after work

17/01/2023

Announcement: Due to CNY public holidays, we will not be serving this Service Lunch set promo from 21 january 2023 to 5 february 2023. This promo will resume on 6 february 2023.

03/01/2023

Closure Notice for Chinese New year2023 🧧

Thank you for your patronage and support!
We would like to inform you of our operation hours for Chinese New Year and we will resume on 24th Jan 2023 as usual.

21st Jan 1100am to 1500pm
22nd Jan CLOSE
23rd Jan CLOSE

Book your seat!
https://www.quandoo.sg/place/anzu-59397

🇯🇵Ginza Anzu 🇯🇵

"With the heart and skills of a food artisan – 匠の心と匠の技～
The founder of Anzu, Toshiki Hanada, is the descendantof 3 generations of bakuro.
A bakuro is one who is skilledin discerning the quality of livestock. In 1906, Toroku Abe started the bakuro trade. Leveraging generations of expertise, Hanada sought the tastiest pork from different regions when he founded Anzu.

From Hokkaido in the north to Kyushu and Okinawa in the south, and beyond the shores of Japan from countries like the United States, he was constantly in search of the best pork for his kitchen. Anzu delights in continuously serving our guests with quality pork procured with the heart and prepared with the skills of an artisan."
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Don't miss the opportunity to book a table at GINZA ANZU in Singapore. GINZA ANZU is one of the Tiong Bahru restaurants that everyone talks about. Make a reservation now if you are searching for a place to eat out.

19/12/2022

Announcement: Due to public holidays, we will not be serving this Service Lunch set promo on 24 to 26 december 2022, as well as 31 december 2022 to 2 january 2023.

14/12/2022

New arrival AJIBUTA pork from Miyazaki Japan for limited time only... they have sweet creamy taste and possess no porky smell at all.