54 Steakhouse

54 Steakhouse Unpretentious Vibe with Steak Done Right in Singapore’s CBD

This moment never gets old. The reveal of a perfectly cooked steak —crisp on the outside, tender and marbled within. Thi...
22/05/2026

This moment never gets old.

The reveal of a perfectly cooked steak —
crisp on the outside, tender and marbled within.

This is why people come back.

Book your experience this week.

54 Amoy Street, Singapore 069880

Not in a mood for steak? Perfectly seared lamb meets the savoury depth of Miso-glazed Eggplant, topped with zesty Chimic...
14/05/2026

Not in a mood for steak?
 
Perfectly seared lamb meets the savoury depth of Miso-glazed Eggplant, topped with zesty Chimichurri for a bright finish.
 
Bold, balanced and unexpectedly fresh.
 
A masterful alternative to the classic steak.

Book your table and explore beyond the grill.
 

The secret is in the seasoning. Our signature 7-spice blend is crafted to enhance — not overpower — the natural richness...
08/05/2026

The secret is in the seasoning.

Our signature 7-spice blend is crafted to enhance — not overpower — the natural richness of the beef.

A small detail that makes a big difference.

Refining the art of the steak at 54 Steakhouse.

Follow us for more behind-the-scenes.

𝟑 𝐍𝐢𝐠𝐡𝐭𝐬. 𝟐 𝐈𝐜𝐨𝐧𝐢𝐜 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐬. 𝟏 𝐔𝐧𝐦𝐢𝐬𝐬𝐚𝐛𝐥𝐞 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐓𝐚𝐤𝐞𝐨𝐯𝐞𝐫.Singapore, get ready. This June, Michelin-starred Chef Felic...
05/05/2026

𝟑 𝐍𝐢𝐠𝐡𝐭𝐬. 𝟐 𝐈𝐜𝐨𝐧𝐢𝐜 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐬. 𝟏 𝐔𝐧𝐦𝐢𝐬𝐬𝐚𝐛𝐥𝐞 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐓𝐚𝐤𝐞𝐨𝐯𝐞𝐫.

Singapore, get ready. This June, Michelin-starred Chef Felice Lo Basso arrives from Italy to join forces with our very own Group Executive Chef Andrea de Paola and Head Chef Federico Schiraldi for an exclusive series of Four-Hands Dinners across two stunning venues. More than just a collaboration - this is a reunion of three Italian chefs who share a deep passion for Southern Italian cuisine, coming together to translate the traditions of their homeland into a sophisticated contemporary narrative.

Festa della Repubblica at Altro Zafferano | 2 & 3 June | $248++ (Early Bird: $198++) | Inclusive of Wine Pairing

Celebrate the Italian National Day with a menu by Puglia natives Chef Felice and Chef Federico. Experience refined, nostalgic flavours featuring the signature La Parmigiana di Mia Mamma in un Risotto, served with a curated Southern Italian wine pairing.

Fire Meets Finesse at 54° Steakhouse | 4 June | $248++ (Early Bird: $198++)

Chef Andrea and Chef Felice explore the artistry of open-fire cooking for one night only. This bold collaboration highlights their shared roots and travels, featuring a spectacular Verie Irish Wagyu Chateaubriand.

Seating is strictly limited. Swipe to view menus and book with us at https://sevn.ly/xSFmf5Qy

A Caesar Salad - but elevated.Our 54 Caesar Salad features crisp Baby Gem lettuce for a superior crunch, paired with a r...
29/04/2026

A Caesar Salad - but elevated.

Our 54 Caesar Salad features crisp Baby Gem lettuce for a superior crunch, paired with a rich, house-made dressing and delicate Egg Mimosa.

The salad is defined by our spiced Brioche Croutons and finished with a luxurious touch of Dry-Aged Caviar.

Have you already tried this?

Tell us what you think.

54 Amoy Street, Singapore 069880

She’s always been the heart of the family❤️This Mother’s Day, pamper her with an exclusive 5-course lunch, thoughtfully ...
26/04/2026

She’s always been the heart of the family❤️

This Mother’s Day, pamper her with an exclusive 5-course lunch, thoughtfully crafted as a tribute to everything she does, often unnoticed.

To complete the experience, every Mom will receive an Omno Bedtime Mist—a quiet gesture to help her truly unwind at the end of the day.

Saturday, 9 May | Lunch Service

Gifts are limited, as well as tables. Reserve yours early.

This is not your average steak.Our Porterhouse meets the ultimate heat. We use a signature hybrid grilling method—fusing...
24/04/2026

This is not your average steak.

Our Porterhouse meets the ultimate heat. We use a signature hybrid grilling method—fusing the smoky depth of Australian Ironbark with the intense, clean sear of Japanese Binchotan.

The result is a perfect crust that is smoky, intense and unforgettable.

Book your table now via link in bio.

54 Amoy Street, Singapore 069880

For nights when you want something lighter.Crisped to perfection and finished with a delicate Miso Garlic Cream, our Aka...
21/04/2026

For nights when you want something lighter.

Crisped to perfection and finished with a delicate Miso Garlic Cream, our Akaroa King Salmon is a study in texture.

Being premium by itself, it is served alongside seared Bok Choy and a refined Shio Kombu Beurre Blanc.

A balanced, elegant alternative to the beef.

Follow us for more hidden favourites in the menu.

54 Amoy Street, Singapore 069880

30/03/2026

Ever wonder why our brioche hits different?

From the precise fold of the dough to that perfect golden-brown finish, we take our bread as seriously as our steaks. It’s light, buttery, and the ultimate way to kick off your lunch dining experience at 54 Steakhouse.

3-Course Set Menu | $54++ Available Mondays to Saturdays

Book your table now via link in bio.

54 Amoy Street, Singapore 069880

Address

54 Amoy Street
Singapore
069880

Opening Hours

Monday 11:30 - 14:30
18:00 - 23:00
Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 11:30 - 14:30
18:00 - 23:00

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