Sofnade

Sofnade Leading MUIS Halal certified live station catering specialists. Bubble Tea, Nasi Lemak Ayam Taliwang Sofnade was founded in the year 2014.

We specialise in Live Stations for weddings and corporate events.

12/09/2026

🍌 Go bananas for Goreng Pisang. Fried live in front of your guests.

You get to choose: Classic Pisang served with chilli and sweet black sauce, or Pisang Keju topped with shredded cheese and a choice of condensed milk, chocolate, or caramel. 🔥

Fried on the spot. Crisp shell, warm banana inside, sauce pooling on the plate.

Sweet or savoury, make your choice.

Have an event coming up? Let's bring this to your team. 📩

09/09/2026

🥤 Wide selection. Fresh fruits. Freedom to build your own cup.

We spent last week's Teachers' Day at a school with our cold-press juice live station. Red apple, orange, watermelon, green apple, pineapple, carrot, cucumber, celery. Teachers picked what they wanted, mixed what they liked, and watched us press their cup one blend at a time. 🍎🥕

No preset combinations. No fixed menu. Just choice.

A small thank you for the teachers who show up all year.

Have an event coming up? Let's bring this to your team. 📩

31/08/2026

🥐 Croissant dough on the waffle iron, layers crisping into gold.

Our sweet croffles live station tops each one warm off the press with fresh banana, strawberries, and a soft dusting of icing sugar. Pick your drizzle: chocolate caramel, or traditional butter with maple syrup. 🍓

Crispy on the outside, flaky and fluffy in the middle, made one at a time.

Got an event coming up? Let's bring this to your guests. 📩

23/08/2026

🍢 Lau Pa Sat for satay means eating out in the heat, sticks piling up and sweat-stained shirts.

We fixed that. Same charcoal-grilled satay, same fragrant peanut sauce, same cucumber and onion, brought straight to your event where the temperature is actually on your side. 🔥

Fresh from the grill, one skewer at a time. Got an event coming up? Let's bring this to your guests. 📩

20/08/2026

🍚 Steam rises off the rice. Juicy chicken and savoury egg.

Our roasted chicken rice live station serves fragrant rice, roasted chicken, blanched bak choy, and a soft braised egg, finished with a generous ladle of our signature gravy. 🔥

Every plate served hot, one after another.

Got an event coming up? Let's bring this to your guests. 📩

15/08/2026

🍔 Patty on the griddle. Egg wrapping around it. Bun pressed hot to finish.

Our Ramly burger live station brings the pasar malam to your event. Beef, egg, onions, toasted buns, made hot and served fast. The kind of moment that turns any event into a night market. 🔥

Planning something? Let's bring this to your guests. 📩

11/08/2026

🌀 Fresh churros, warm sugar, and a drizzle for every craving.

Our mini churros live station gives guests three flavours to choose from: original, fragrant pandan, or classic charcoal Oreo. Each one is coated generously in cinnamon sugar, then finished with your pick of chocolate, caramel, or warm gula melaka drizzle. 🍫

Fresh from the fryer, plate after plate, while the queue keeps growing.

Got an event coming up? Let's bring this to your guests. 📩

07/08/2026

🥔 Crispy on the outside, fluffy inside, and topped exactly the way you like it.

Meet the newest DIY station on our Indian Bistro buffet menu: crispy mini loaded potato skins, built by you. Choose from sour cream, salsa, turkey bacon bits, sweet corn, sautéed mushrooms, spring onions, and our house sauce. Layer it high, keep it simple, or try one of everything. 🍽️

Our team assists at the station for smooth, hygienic service.

Available for events from 30 pax. DM us to build your buffet. 📩

04/08/2026

🔥 Two live stations, one office lunch, and no one going back to their desk quietly.

Our fried mantou station serves crispy golden buns with your pick of condensed milk or chili crab sauce. Sweet or savoury, you decide.

🍽️ Our takoyaki station rounds it out with piping hot takoyaki balls, house-made takoyaki sauce, a swirl of mayo, and a generous scatter of bonito flakes that dance in the heat.

Both cooked fresh in front of your team, one plate at a time.

Available for corporate events across Singapore. Message us to plan yours. 📩

31/07/2026

🥥 Steam rises, gula melaka melts, and the smell of pandan finds every corner of the room.

Our Putu Piring live station is a slow, satisfying kind of magic. Rice flour pressed into the mould, steamed fresh, and tipped onto a pandan leaf with a generous scatter of grated coconut. Bite into it while it's still warm and the gula melaka spills through, dark and sweet. 🍃

Made one small mould at a time. The kind of nostalgia guests didn't know they were missing.

Got an event coming up? Let's bring this to your guests. 📩

30/07/2026

🥚 Team tea leaf eggs? Or team curry puffs? Turns out you don't have to pick.

At Sofnade we run a live station for each, plus more than 70 others across weddings, corporate lunches, and family events. Savoury, sweet, hot, cold, familiar, and a few that will surprise you. 🍽️

Whatever your guests are craving (and whatever debate they're having), there's a station for it.

Message us to plan your menu. 📩

30/07/2026

🔥 500 hungry colleagues, one lunch hour, six live stations working the floor.

We fed a recent corporate event with mini churros, mochi, fried wonton in chili crab sauce, takoyaki, hot beverages, and a live bubble tea bar, all running side by side while the queue kept moving. 🍽️

That's the thing about live stations: they scale without ever feeling like a canteen. The food arrives fresh, the room stays lively, and lunch turns into a small event of its own.

Planning a corporate lunch? Let's talk. 📩

Address

8A Admiralty Street #03/12
Singapore
757437

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

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