VUE

03/07/2026

Allow your senses to be entranced by the velvety texture of our A5 Kokuou Wagyu.

Raised in a stress-free environment with natural clear water from Mount A*o,the cattle are grain-fed for a minimum of 840 days and carefully fattened for over 28 months. Through the specialised Matsuo Feeding method, Kokuou Wagyu develops intense buttery flavours and exceptional marbling that whispers sweet richness and melts with tender ease on the palate.

Complemented by the smoothness of truffle potato purée and the crisp freshness of heirloom cauliflower, every element melds into a dance of flavour and finesse.

Experience the art of A5 Kokuou Wagyu.

27/06/2026

Start your weekend right with our decadent Saturday lunch menu.

From the char of Grilled Spanish Octopus set in saffron butter with pistachio chimichurri, to the slow warmth of Foie Gras Risotto layered with porcini, chestnut mushrooms and parmigiano — every plate is carefully composed to leave a lasting impression.

Reserve your seats now.

26/06/2026

This summer, experience the exquisite taste of Eyrewoolf Abalone, showcased in our seasonal menu.

With almost 40 years of experience, the Woolford family-run business harvests this unique species from the pristine coastal waters around Flinders Island and the Eyre Peninsula. Besides being known for its vibrant, iridescent shell and tender, flavourful meat, these abalones also play a vital role in their ecosystem and hold cultural significance for Māori communities, with sustainable practices ensuring their future.

Discover the luxury of Australia’s coastal heritage.

is the next iconic rooftop bar and grill destination in Singapore.

26/06/2026

This National Day, we invite you to celebrate Singapore's birthday through the artistry of cuisine.

Our meticulously curated five-course prix fixe menu unfolds with dishes that harmonise refined flavours and exquisite textures — delicate Carrot Cake Croquettes crowned with Osetra caviar, luscious Black & White Pepper Blue Lobster Tail, Wagyu Tataki & Braised Cheek and more. The experience concludes with the indulgence of our Caviar Cake, a true expression of opulence.

Complementing this occasion are our seasonal drinks—refreshing Solero, aromatic Rose of Bandung, and the velvety “Kopi” Martin, available exclusively from 1st July through 9th August.

Secure your reservations today.

21/06/2026

Refresh yourself with a well-deserved midday break at VUE.

Our weekday lunch opens with Salmon Crudo; ikura and ginger mirin dressing lifting each bite with delicate warmth. Pan Seared Scallops follow, golden at the surface, with hazelnut oil settling into the cauliflower beneath.

Duck Leg Confit anchors the main; slow and richly rendered, grounded by truffle mash and shallot confit, before the Chocolate Torte closes with dark chocolate espuma and cookie ice cream.

Enjoy a scenic dining experience above the city, savoured at your own pace.

16/06/2026

Conclude the meal on a sweet note with our Strawberry Pistachio — a light and delicate lychee strawberry mousse that is harmoniously paired with honey mascarpone ice cream, offering a cool, velvety finish.

A dessert worth saving room for, come and savour it yourself.

15/06/2026

Beginning 26th June, we are excited to unveil our new Summer menu, an exquisite celebration of nature’s finest treasures - Kokuou Wagyu, Eyrewoolf Abalone and Kaluga Queen Caviar.

Kokuou Wagyu from Kumamoto Prefecture is a rare breed grazing freely beneath the serene shadows of Mount A*o. With the Matsuo Feeding method, this beef develops an intricate marbling that dissolves with each bite, revealing a sublime tenderness and a buttery, immersive richness that elevates the senses.

Eyrewoolf Abalone, harvested from the pristine waters of South Australia, embodies decades of family tradition and meticulous care. Its clean, sweet, and mildly briny profile is complemented by a firm yet tender texture.

Kaluga Queen Caviar from China’s Qiandao Lake is a delicacy where each pearl exemplifies refined craftsmanship and elegance. Encompassing a smooth, silky texture and a complex, nuanced flavour, this caviar exemplifies the pinnacle of luxury crafted sustainably for the discerning connoisseur.

Enjoy the best of the season with us.

09/06/2026

Some nights call for a seat that holds your attention.

At our al fresco bar, the skyline falls into view and the city hums quietly below. It is the kind of place where drinks arrive effortlessly, and time slips away unnoticed.

Our outdoor bar awaits you.

05/06/2026

Few names carry a reputation quite like Gevrey-Chambertin.

The 2020 Dominique Gallois lives up to it — dark cherry and earthy depth on the nose, a whisper of spice that builds through the palate and a finish that stays long after the glass is set down.

A Pinot Noir that asks nothing of you except the time to appreciate it properly.

02/06/2026

From the windows of VUE, Singapore opens out in full.

The stretch of Marina Bay Sands extends directly ahead, with the water below capturing each subtle shift in light as the city moves at its own pace. Inside, the golden arches frame the view beautifully, where each detail of the room complements the skyline.

Come for the table and stay for everything beyond it.