07/10/2026
With the start of Autumn, France celebrates the arrival of the cooler weather with warmth, rich flavours, and slow-cooked comfort food.
In our new Autumn A La Carte we bring these wholesome and convivial flavours to your table 🍂🍷
Swipe through to explore this season’s culinary highlights:
• Confit de Canard: Crisp-skinned duck confit paired with sweet seasonal figs, roasted Brussels sprouts, and classic Pommes Anna.
• Cassoulet Toulousain: The ultimate French autumn comfort food, hearty, slow-cooked white bean and meat casserole straight from Toulouse, not for the faint hearted!
• Morue Noire: Pan-roasted black cod served over earthy porcini mushrooms, braised leeks, and a silky verjus beurre blanc.
• Foie Gras Poêlé: Pan-seared foie gras paired with a sweet autumn apples and robust Calvados reduction.
• Petit Vacherin Mont d’Or au Four: decadently gooey, baked-to-order Mont d’Or cheese, rich and fragrant, made for sharing.
• Le Mont-Blanc: Delicate meringue topped with velvety chestnut vermicelli and whole chestnut—a classic French sweet finale.
Gather over authentic, bistro-style classics and indulge in a glass or two from our exclusively French w**e list.
📍 Bistro Du Vin | Shaw Centre, #01-14
🍷 Book your table today via the link in our bio.
