MashUp

30/06/2018

Good coffee don't need sugar and bad one don't deserve it

Many articles claim coffee is good for health. But is it really truth? Most farmers don't have the minimum infrastructure to garantee quality.

18/01/2018

This is why we have allocated the whole month of January to showcase and serve Specialty Coffee harvested and roasted in Myanmar.

In this article we aim to answer the questions we most often receive from coffee roasters about Myanmar, including how we think about coffee development work in the East of the country given the recent and ongoing crisis in Rakhine state in the West.

01/01/2018

A Happy New Year from all of us at Mashup to everyone we had the opportunity to cross path in 2017.

May 2018 be the best year yet for us.

01/01/2018

A Happy New Year from all of us At Mashup to everyone we had the opportunity to cross path in 2017.

May 2018 be the best year yet for us.

25/12/2017

From the team at Mashup, we will like to wish everyone a Merry Christmas.

We will be closed today and the whole of this week to recharge refresh, and renew. See you in 2018.

22/11/2017

Hey Folks will be serving Ga Naing Yar, single origin from Myanmar on tomorrow.
This is only possible because of our friends seen here with Mr U Soe Lwin, one of the leaders of the Pa - O ethnic, Ga Naing Yar community, bringing you the beans to cups experience.
The Ga Naing Yar single origin from Myanmar will give you a Strawberry Shortcake, Bakers Chocolate, and Winey Merlot aftertaste. You won't want to miss it on tomorrow.

19/11/2017

Yay Win, single origin from Myanmar will be making a comeback tomorrow as per our customers' request. Perfect with both Black or White, you won't want to miss it.
This could also be the last time Yay Win will be served till the next harvest sometime in the middle of 2018.

Tasting Notes: Blackberry Tart, Blueberry, Chocolate Ganache and Jammy.

13/11/2017

Our partnership last week with our friends from was such a success. The response we had for the coffee was so overwhelming.
Thank you so much to all customers who have come and were part of the history that together you have helped us create.

We are so excited to announce that the next batch of Yay Win beans will arrive next week together with another single origin from Myanmar. Do look forward to that!

09/11/2017

recently had the opportunity to host block chain start up CEO Richard Ma, Quantstamp in a private event at our cafe.

https://quantstamp.com/

Simply reach out to us if are interested to know how you can have your private function at our cosy cafe.

07/11/2017

Thanks to our friend
you can simply order, pay and collect your meals from

You can now do more from the time you save from waiting and queueing.





()
・・・
Experience the new Waitrr app now! Search for your favourite restaurants and check out the distance for each resturant from where you are. Simply order, pay and collect your meals - no waiting needed.

03/11/2017

Today is the day that Myanmar Specialty Coffee is available for the first time in SG history.

is serving the Single Origin Yay Win. Cultivated at 1,601 masl in the mountainous area of Ywangan in the Southern Shan State of Myanmar, its is the highest community in the area perched on top a mountain. To access the community, one needs to climb by foot or bike sections of the ascend. By foot it would take approximately 45min to 1 hour of climbing.

Yay Win is a Natural Processed Catuai Varietal amongst the Top 3 cupping lots this year with Q Graders attributing it an averaged quality score of 88.3.It’s a Microlot with only 30 acres of coffee grown and producing only 800kg.

Tasting notes: Sweet black and blueberry fruit tart, hibiscus and orange blossom floral, consisting of comforting warm notes of a caramel nougat chocolate bar and a jammy body.

01/11/2017

For the first time ever in Singapore history Myanmar Specialty Coffee hit our shores and served only to consumers .

Thanks to our friends for making this possible, we are so excited about this collaboration.

Myanmar Specialty Coffee surpassing in quality year on year. Just less than 3 years ago, you will hardly find one qualifying for specialty-grade. Since then, quality has grown leaps and bounds with each year surpassing the previous and now 90 and above coffee are within reach. The highest coffee lot attained this year scored 89.58.