What are the opening hours?

Monday 06:30 - 22:00 Tuesday 06:30 - 22:00 Wednesday 06:30 - 22:00 Thursday 06:30 - 22:00 Friday 06:30 - 22:00 Saturday 06:30 - 22:00 Sunday 06:30 - 22:00

https://www.thekitchentable.sg/, https://www.sevenrooms.com/reservations/thekitchentablesinwh/

the kitchen table, W, Singapore (2026)

04/06/2026

Experience a coastal-inspired Sunday Brunch at the kitchen table, where Executive Chef Rene Oskam presents a curated celebration of premium Australian seafood. From freshly shucked oysters and succulent Australian prawns to lemongrass-cured trout and steamed Tasmanian salmon, each offering is elevated alongside live culinary stations and signature roasts against the vibrant backdrop of Sentosa Cove’s marina.

the kitchen table
Available exclusively in June | 12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Book now: https://whotels.ht/6187B8mODR

29/05/2026

Celebrate the man of the hour with a Father's Day brunch at the kitchen table. Dads can vibe to DJ-led beats and explore elevated culinary spreads with multiple live stations, fresh seafood on ice, and an interactive beverage trolley while the kids enjoy magic shows and giant Jenga.

Entertainment:
Magician | DJ | Live Entertainment

the kitchen table
21 June | 12PM - 3PM

$168++ per person
Food & Non-alcoholic Beverages

$268++ per person
Inclusive of bottomless Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beers

Kids Pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free

Book now: https://whotels.ht/6182BBI3by

26/05/2026

Sunday Brunch celebrates the vibrant flavours of Australia’s coastline as Executive Chef Rene Oskam showcases premium Australian seafood.

Indulge in freshly shucked Coffin Bay and Tasmanian oysters, Australian prawns, lemongrass-cured Australian trout, and steamed Tasmanian salmon alongside prime roasts and live stations, all set against the lively marina backdrop of Sentosa Cove.

the kitchen table
Available exclusively in June | 12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Book now: https://whotels.ht/6181B815dZ

14/05/2026

A refined take on Sunday Brunch awaits as Executive Chef Rene Oskam brings seasonal white asparagus into the spotlight. Indulge in White Asparagus Risotto, Wok-fried XO seafood with White Asparagus, and more, alongside our signature seafood wall, fresh oysters, and prime roasts.

Available exclusively in May
12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Kids Pricing: 6-12 years old: 50% off | Under 6 years old: Free

Book now: https://whotels.ht/6189BBMT6J

13/05/2026

Set against the marina backdrop, Fire Up the Grill is a vibrant dinner buffet celebrating the finest from land and sea. Watch our chefs flame-grill Angus Sirloin MB4+, Lamb Leg with chimichurri, Rock Lobster with garlic butter, and more at the live station. Beyond the grill, indulge in chilled seafood on ice, hearty sides, and bold flavours drawing inspiration from Asia and the Mediterranean.

the kitchen table
Every Friday and Saturday
6PM - 10PM
$98++ per person

Beverage packages (3 hours)
$68++ inclusive of Wines, Spirits, and Beer
$88++ inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer

Book now: https://whotels.ht/6184BBeWXk

02/05/2026

Celebrate Mother’s Day in style with an elevated Sunday Brunch at the kitchen table. This May, delicate white asparagus takes centre stage, adding a refined seasonal highlight to a generous spread of fresh seafood, live stations, and signature favourites. Thoughtfully curated for the occasion, enjoy playful touches such as airbrush tattoos and face gems, bringing a lively and joyful energy to an afternoon designed for mums and the whole family to savour.

Entertainment: Dancers | Caricature | Magician | DJ

the kitchen table
10 May | 12PM - 3PM

$168++ per person (Food only)
$268++ per person (Inclusive of bottomless Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)

Kids Pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free

Book now: https://whotels.ht/6181BBMKVN

27/04/2026

Sunday Brunch gets a refined twist as Executive Chef Rene Oskam spotlights seasonal white asparagus. Delight in White Asparagus Risotto, Wok-fried XO seafood with White Asparagus, and more, alongside our signature seafood wall, fresh oysters, and prime roasts.

Available exclusively in May
12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Kids Pricing: 6-12 years old: 50% off | Under 6 years old: Free

Book now: https://whotels.ht/6184BB6fJI

22/04/2026

Experience a special Sunday Brunch takeover featuring RAPPU’s signature handrolls, crafted fresh to order and served alongside the kitchen table's indulgent brunch spread spotlighting White Asparagus.

Savor an extravagant seafood wall with live oysters, prime roasts, and rotating brunch favorites while enjoying vibrant marina views at Sentosa Cove.

the kitchen table
17 May | 12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Mastercard cardholders enjoy 15% off total bill with the promo code MCTKT15.
Terms & Conditions apply.

Book now: https://whotels.ht/6185B62ioc

14/04/2026

Celebrate Mother’s Day in style with an elevated Sunday Brunch experience at the kitchen table. In May, the spotlight shines on delicate white asparagus, bringing a refined, seasonal touch to the spread alongside fresh seafood, live stations, and signature favorites. Thoughtfully curated for the occasion, enjoy special touches including airbrush tattoos and face gems, creating a vibrant and memorable afternoon for mums and the whole family.

the kitchen table
10 May | 12PM - 3PM

$168++ per person (Food only)
$268++ per person (Inclusive of bottomless Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)
Kids Pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free

Book now: https://whotels.ht/6189B6XrnH

07/04/2026

Sunday Brunch in April spotlights the exceptional Ibérico Pork, celebrated for its rich flavor, delicate marbling, and remarkable tenderness. A curated selection of signature dishes showcases the versatility of this prized ingredient, presented through refined and thoughtfully crafted preparations that highlight its distinctive depth and character.

the kitchen table
Available exclusively in April
12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Kids Pricing: 6-12 years old: 50% off | Under 6 years old: Free

Book now: https://whotels.ht/6183B6Y87H

01/04/2026

Set against the marina backdrop, Fire Up the Grill is a vibrant dinner buffet celebrating the finest from land and sea. Watch our chefs flame-grill Angus Sirloin MB4+, Lamb Leg with chimichurri, Rock Lobster with garlic butter, and more at the live station. Beyond the grill, indulge in chilled seafood on ice, hearty sides, and bold flavours drawing inspiration from Asia and the Mediterranean.

the kitchen table
Every Friday and Saturday
6PM - 10PM
$98++ per person

Beverage packages (3 hours)
$68++ inclusive of Wines, Spirits, and Beer
$88++ inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer

Book now: https://whotels.ht/6186hsH32

31/03/2026

Celebrate the season with a vibrant Easter edition of our iconic brunch. Look forward to festive roasts, indulgent desserts, family-friendly activities, an Easter egg hunt competition, and lively entertainment throughout the afternoon. Gather, indulge, and raise a glass to spring by the marina.

Buffet Brunch at the kitchen table
Sunday, 5 April | 12PM - 3PM

$178++ per person (Food Only)
$278++ per person (Inclusive of bottomless Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)

Kids pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free

Book now: https://whotels.ht/6189B6YpBR

25/03/2026

the kitchen table presents a refreshed selection with vibrant seasonal flavors. Savor classics and highlights like Sweet & Sour Iberico Pork, Free Range Chicken, Burrata & Caramelized Figs, and Barramundi Fillet—crafted for indulgent moments with stunning marina views.

Learn more: https://whotels.ht/6183hthMW

24/03/2026

Celebrate the season with a spirited Easter edition of our iconic brunch. Expect festive roasts, decadent desserts, family-friendly activities, an Easter egg hunt competition and lively entertainment throughout the afternoon. Gather, indulge, and toast to spring by the marina.

Buffet Brunch at the kitchen table
Sunday, 5 April | 12PM - 3PM

$178++ per person (Food Only)
$278++ per person (Inclusive of bottomless Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)

Kids pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free

Book now: https://whotels.ht/6185B6XRC5

19/03/2026

Experience the pinnacle of Wagyu this March at our Sunday Brunch. Japanese A5 Wagyu brisket, Wagyu Sanchoku steak and wok-fried teriyaki Wagyu take center stage at the live carvery, celebrated for their intricate marbling, buttery tenderness and rich umami depth. Complete the indulgence with delicate sakura-inspired desserts crafted exclusively for the season.

Available exclusively in March
Every Sunday | 12PM - 3PM

From $138++ per person

Book now: https://whotels.ht/6182B6Tr3C

11/03/2026

City Pop Brunch brings the party to the table with DJ KiDG on the decks and kimono performers lighting up the room in full retro flair. Between sets, indulge in Japanese A5 Wagyu brisket at the live carvery, signature Wagyu creations and sakura-themed desserts.

29 March, Sunday
12PM - 3PM

$148++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$178++ per person | Includes free-flow Wines, Cocktails & Beers
$208++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Kimono Performers | DJ KiDG | Beverage Trolley | Family Activities
Complimentary Pool Access | 3PM - 7PM

Kids Pricing: 6-12 years old: 50% off | Under 6 years old: Free

Book now: https://whotels.ht/6185B6HUDv

09/03/2026

Set by the marina, Fire Up the Grill is a lively dinner buffet that brings the best of land and sea to your plate. Watch our chefs fire up Angus Sirloin MB4+, Lamb Leg in Chimichurri, Rock Lobster with Garlic Butter, and more at the live grill station. Beyond the flames, enjoy a spread of fresh seafood on ice, bold sides, and global flavors inspired by Asia and the Mediterranean.

Now also available on Fridays due to popular demand, giving you even more reasons to gather by the waterfront.

the kitchen table
Every Friday and Saturday
6PM - 10PM
$98++ per person

Beverage packages (3 hours)
$68++ inclusive of Wines, Spirits, and Beer
$88++ inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer

Book now: https://whotels.ht/6187hhJMF

03/03/2026

W Singapore – Sentosa Cove celebrates International Women’s Day with an all-female line-up taking over the decks and setting the tone across the hotel with plenty of entertainment.

Sunday, 8 March

Sunday Brunch ft. Wagyu Beef
the kitchen table | 12PM - 3PM
From $138++ per person
DJ AIDA | Make Up Artist | Airbrush Tattoos | Face Gems
Complimentary Pool Access | 3PM - 7PM

Book your Sunday Brunch table: https://whotels.ht/6187hN4T7

25/02/2026

Sunday Brunch spotlights one of the world’s most prized beef varieties, Wagyu. Known for its intricate marbling, buttery tenderness, and rich umami depth, it takes center stage at the live carvery with Japanese A5 Wagyu Brisket, alongside Wagyu Sanchoku Steak and Wok-fried Teriyaki Wagyu Beef. Complete the experience with delicate sakura-inspired desserts crafted specially for the occasion.

On Sunday 1 March, witness a live butchery showcase by for the launch of our Wagyu-powered Sunday Brunch in March!

the kitchen table
Available exclusively in March
Every Sunday | 12PM - 3PM

$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne

Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM

Book now: https://whotels.ht/6182hUNem

18/02/2026

the kitchen table presents a refreshed menu, thoughtfully refined with vibrant seasonal touches and elevated flavors. Savor comforting classics alongside standout highlights such as Burrata & Caramelized Figs, Free Range Chicken, Sweet & Sour Iberico Pork, and Barramundi Fillet. Crafted with quality ingredients, each dish is designed for indulgent moments gathered around the table with breathtaking marina views.

Learn more: https://www.thekitchentable.sg/promotion

15/02/2026

Usher in the Lunar New Year with a thoughtfully crafted set menu where contemporary flair meets timeless traditions. Highlights include Abalone & Smoked Ocean Trout Yu Sheng, Double-Boiled Ginseng Chicken Soup with Sea Cucumber and Fish Maw, and Steamed Mandarin Perch finished with a zesty Green Chilli Lime Sauce.

the kitchen table
6-Course Set Menu
Four pax – $328++
Six pax – $488++

Available from 16 to 18 February 2026.
Please place your order 24 hours in advance.

Learn more: https://whotels.ht/6185hBWgB

08/02/2026

This Lunar New Year, gather over a thoughtfully curated menu of auspicious classics, elevated with premium ingredients and modern finesse. Available 16–18 February 2026, highlights include Abalone & Smoked Ocean Trout Yu Sheng, Lotus-Wrapped Glutinous Rice with Truffle Abalone and Bak Kwa, and Steamed Mandarin Perch with Green Chili Lime Sauce.

the kitchen table
6-Course Set Menu
Four pax – $328++
Six pax – $488++

Please place your order 24 hours in advance.

Learn more: https://whotels.ht/6187C7Pp1

04/02/2026

Celebrate the Lunar New Year with our 2026 Chinese New Year Specials, available from 16 to 18 February 2026. Enjoy a thoughtfully curated selection of auspicious dishes symbolizing prosperity, abundance, and togetherness, featuring a luxurious Abalone & Smoked Ocean Trout Yu Sheng, fragrant Lotus-Wrapped Glutinous Rice with Truffle Abalone and Bak Kwa, and delicately Steamed Mandarin Perch with zesty Green Chilli Lime Sauce.

the kitchen table
6-Course Set Menu
Four pax – $328++
Six pax – $488++

Available from 16 to 18 February 2026.
Please place your order 24 hours in advance.

Learn more: https://whotels.ht/6182hyMfp

31/01/2026

Celebrate Valentine’s Day at the kitchen table with an indulgent dinner buffet showcasing Valentine-exclusive creations alongside an abundant ocean-to-table seafood spread and premium grilled meats, freshly prepared at live stations by our expert Chefs.

the kitchen table
14 February | 6PM - 10PM

$108++ per person
Inclusive of free-flow coffee, tea, juices, soft drinks and mocktails

$206++ per person
Inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer

Kids Pricing:
$54++ (7–12yo)
Complimentary (6yo and below)

Book now: https://whotels.ht/6184hBWck

27/01/2026

Celebrate Valentine’s Day at the kitchen table with an indulgent dinner buffet showcasing Valentine-exclusive creations alongside an abundant ocean-to-table seafood spread and premium grilled meats, freshly prepared at live stations by our expert Chefs.

the kitchen table
14 February | 6PM - 10PM

$108++ per person
Inclusive of free-flow coffee, tea, juices, soft drinks and mocktails

$206++ per person
Inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer

Kids Pricing:
$54++ (7–12yo)
Complimentary (6yo and below)

Book now: https://whotels.ht/6180Cfgdr

the kitchen table