My Neighbour's Kitchen

My Neighbour's Kitchen Nestled in the HDB heartlands of Singapore, we invite friends to host dinner parties at our place. We provide a great atmosphere and great food.

A husband and wife team made up of a chemist and a musician, our love of food and hosting has brought us to experiment and create dishes that have exited our friends. Throw in like minded neighbors with the same passion for food and a discerning pallet for fine wines, we embarked on this journey to host our best buddies. We've now moved to a new, but we're still great neighbors- we moved just to t

he next block! And now, we want to open our doors to all friends who want to host a party of 8-10 people. We provide the venue, food and drinks. All we ask is for a suggested contribution at the end of the dinner for the material and labour cost. Let us know if you have food or wine-pairing preferences. Scroll through our photos for our past menus. As we were busy cooking in the kitchen, the photos were taken by our good friends: Damien, Kenny, Jin, Spring-apple and many more, so a big thanks to them for letting us use their pics. Do PM us if you need more information- as both me and my wife have our day jobs, do let us know early so we can set up a date early.

21/02/2022

https://m.facebook.com/Zenryoku.shokudo/

Hi Friends, we have been hibernating since the lock-down. We really missed bringing great food to you so after much deliberation, we got together with a few great partners to bring your Zenryoku Shokudo!

We serve authentic Japanese Izakaya style cuisine and are located within the food court of Mt Faber SAFRA.

Please come and support us, great food and drinks await!
Cheers!

Zenryoku Izakaya (Japanese Bar)
A cosy place to wind down with great drinks & food with passion.

Simple oxtail stew, main ingredient is time.
24/09/2019

Simple oxtail stew, main ingredient is time.

Char on the Char Siew!
29/06/2019

Char on the Char Siew!

Some creations from last night. - Chili crab dip with confit tomato- Toro tuna tartare with avocado and ikura
29/06/2019

Some creations from last night.
- Chili crab dip with confit tomato
- Toro tuna tartare with avocado and ikura

20/05/2019
20/05/2019

New Sous Chef in town!

Why buy when you can make?
02/05/2019

Why buy when you can make?

Once again, our favorite Japanese chef is back in town to visit till next month. Opening our place for bookings. Let us...
25/03/2019

Once again, our favorite Japanese chef is back in town to visit till next month. Opening our place for bookings. Let us know what you’d like to eat!

26/02/2019

Just thinking aloud, anyone interested to learn cooking if we conduct some cooking lessons here??

We served a Japanese-inspired menu last night! Let us know if you want to host a dinner for 8-10 people.
15/02/2019

We served a Japanese-inspired menu last night!
Let us know if you want to host a dinner for 8-10 people.

Final touches before our guests enjoy their dishes.
15/02/2019

Final touches before our guests enjoy their dishes.

04/02/2019

Why queue for Bak Kwa when you can make your own?

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Bishan
Singapore

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